For The Love Of Faluda

Slider

About a month back, it was that time of the year where faluda was offered to you in abundance. I for one never get tired of it. It is o...

What’s New On The Crossroads Menu?

Slider

Although I’ve dropped by Crossroads many a time while passing by to buy the odd éclair or the famous prawn roll that only Tasty Cat...

It’s All About The Beans!

Slider

It is easily one of the most consumed veggies in Sri Lanka but I don’t think we realise the nutritional value of green beans. So the ...

The Hot Dog Run

Slider

We all crave a good hot dog every now and then. We went around Colombo in search of the best hot dogs in terms of flavour and value for...

Top Picks At Tea Avenue!

Slider

Tea Avenue on Barnes Place is a go-to mandatory for anyone on the lookout to indulge. The pastas are cheesy, the desserts are rich and ...

Shawarzza by Sunday Grills

Slider

Sunday Grills is a recently opened BBQ restaurant in Maradana. Sunday Grills is one of the many food stalls at The Food Company which h...

Coco Veranda branches out to Nawala

Slider

One of Colombo’s reigning and hugely popular coffee shops, Coco Veranda, recently opened its third branch in Nawala (just 7 days at t...

Jetwing Colombo Seven’s Sunday Degustation Lunch

Slider

It is rarely that one gets to call a meal an ’experience’, but there are no better words to describe the new degustation lunch at J...

SugarBliss by Chamanka

Slider

SugarBliss by Chamanka is owned and operated by Chamanka Gamage who says that baking and cooking are very much a part of her DNA. Her g...

Can you be pregnant on a vegan or vegetarian diet?

Slider

Yes! You totally can. Many vegetarians and vegans will understand the frustration when telling the good news to family and friends that...

Home Baker Of The Week: Oshella De Alwis

Slider

Oshella started off with a Facebook page about 2 years ago with no inkling as to how far she’d be able to go. Today, she has a succes...

For The Love Of Chicken Wings

Slider

Who doesn’t love a big plate of chicken wings? Sometimes, what’s being served at famous restaurants can be overrated. And even if y...

Top 5 Animal Documentaries

Slider

As more people start to become aware of the ethical issues that surround the use of animals in society, more documentaries are being pr...

Heritance Ayurveda Maha Gedara

Slider

Heritance Ayurveda Maha Gedara is a property owned and managed under the Heritance brand of the Aitken Spence Group in Beruwala. The pr...

Veg Heroes: Eggplants

Slider

If there was ever a vegetable that was forced on me it is the brinjal. I never liked the mushy content inside, but over the years my mo...

Ceylon Café

Slider

Located in the heart of Colombo’s Cinnamon Gardens, The Ceylon Café specialises in a refined assortment of Sri Lankan cuisine. Along...

Healthy Eats

Slider

Healthy Eats is a delivery-only food option for those looking for healthy controlled meals. The brainchild of Dano’s owner, Roshani R...

Vietnamese Fare at Graze Kitchen

Slider

What’s the first Vietnamese item of food that pops into your mind? Pho? Banh mi? Spring rolls? All of these quintessential dishes and...

New Menu By Big Bird’s Delights

Slider

We reviewed Big Bird’s Delights a few months ago. At the time, Jovanka Jayaweera the lady behind Big Bird’s Delights only offered a...

Business Dining Etiquette

Slider

Meeting with clients or business partners can be daunting. You have to set the right tone so that the experience is without any hitches...

The Startup Cook - Eggs in Purgatory

Slider

There is something magical about good tasty food. When you’re feeling blue, a plate piled up with your favourite food can instantly s...

For The Love Of Jam

Slider

I love jam! Well who doesn’t? And my all-time favourite flavour is strawberry. I eat it with everything from biscuits, bread, roti an...

Home Baker Of The Week: Dush Ratnayake

Slider

What started as an attempt to recreate the chillie paste he was once denied eventually led Dush Ratnayake on a journey which resulted i...

Chef Eric Berrigaud at The Grill

Slider

The Kingsbury’s visiting French chef, Eric Berrigaud, is set to present Colombo with an exquisite French experience at The Grill rest...

Green Magic

Slider

Vegan pizza has come to town! Green Magic is a home-run vegan food venture that started its vegan journey earlier this month with pizza...

Seven New Flavours At Mabroc Bubble Tea

Slider

Mabroc Bubble Tea has come up with seven new exciting flavours of bubbly bubble tea, of which there’s also a Ramadan special. We head...

Endless High Tea at Hilton Colombo

Slider

GRAZE KITCHEN’s most recent offering is a lavish and scrumptious high tea which is held in two sittings on Saturdays, Poya days and a...

The Yuppie Review: Cantaloupe Levels

Slider

Cantaloupe Levels is a luxury boutique property owned and managed by the Cantaloupe Group in Rumassala, off the Southern coast of the i...

Ethical Eats: Spicy Vegetable Chilli

Slider

This recipe is one of my own that I’ve adapted over the years depending on what ingredients I have in the cupboard. It can be eaten a...