Trendy Treats by Shahla Malik

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Shahla Malik, a happily married mum of three, qualified as a Montessori teacher before starting her own venture. ’’I gave up teachi...

Buzz With Danu: Shivanthi Silva

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Today on the Buzz I speak about our furry friends who are at Save a Paw with Love - which was established in 2015 by Shivanthi Silva to...

WORX - A tranquil workspace in Colombo

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With businesses downsizing in the wake of the pandemic, the search for shared workspaces at affordable prices is on the rise. Using his...

Designer 1-2-1: Heshanie Ileana Tennekoon

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Following her motto of “your actions need to map out what you want” designer Heshanie launched her brand Ileana in 2019 at a pop-up...

A Chat With Rehan Alexander Mudannayake

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Beating a whopping 6,000 submissions, young Sri Lankan filmmaker Rehan Alexander Mudannayake’s short film “DIDI” was recently sel...

Buzz with Danu - Sudharshana Muthuthantri

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Today on the Buzz I’m happy to have a man who is an amazing human beyond his star studded career in Rugby.

Nom Nom Chinese Food Truck

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I’ve been on the hunt for a great spot for some Chinese food for a while now, and while the current situation in the country is not t...

WTF - A new spoonful of flavors

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On WTF this week, we visited Blue Spoon and it’s cosy little set up down Jawatta Road, Blue spoon is all about giving you comfort foo...

Seafood Saturdays at Movenpick Colombo

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Movenpick Colombo recently reopened AYU, their all-day-dining restaurant, and with it, relaunched their themed buffets! The hotel will ...

Dish It Out : Savindri Perera

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How do our food experts cook and eat? This week, Sav takes our Q&A! Of food blog “Bread, Broth & Brieyond” and home cake business ...

A Big Belly Full! Big Belly Platters

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The concept of food platters is a thing of the past which has slowly but surely crept its way into the present. Who’s to complain? It...

Designer 1-2-1: Akhila Liyanage

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Torn between a career in engineering and fashion design, enterprising Akhila managed to complete degrees in both. Hailing from a family...

Battling Breast Cancer

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Natalie Soysa shares perspectives of her courageous journey

Quarantine Home Bakers: Amma Nisa & Simply Sweet By Sulo

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In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....

Dish it Out: Anithra & Rahaal

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How do our food experts cook and eat? This week, Bowl’d café’s Anithra and Rahaal takes our Q&A! Best friends Anithra Ratnayake an...

Nusantara Biriyani

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For us Sri Lankans, Biriyani is a dish that is as near and dear to our hearts as a good rice and curry. Served in almost every restaura...

Fashionably Danu - Lysh

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Today on fashionably Danu, I feature a brand that’s young and keeping up with the time - it’s trendy and perfectly stitched, LYSH s...

Colours Come to Life at Baked Colombo

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Situated in Elibank Road just off Dickman’s Road, Baked Colombo is a café that serves good food with a calming atmosphere and free W...

Tuk Tuk Treats

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Farizeh Salahuddin speaks to Food Factor about growing up in Salloos Restaurant, her love for baking and the setting up of Tuk Tuk Trea...

Lifebouy’s H for Handwashing movement

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The ABCs of education haven’t changed in over a hundred years. Maybe, now is the time.

W@W - Tush Wickramanayaka

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With mounting numbers of cases relating to child abuse being reported from all corners of the island, Sri Lanka has become an unsafe en...

Kandygs enters the digital space

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Hues of blues, greens and pinks welcome visitors at the Kandygs Thirasara Island showroom located at the heart of Thimbirigasyaya. As a...

Senaka experiments interior décor with Sri Lanka’s provin...

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Veteran fashion designer and choreographer Senaka De Silva has ventured into decorating interiors with provincial flags of Sri Lanka. A...

Back Of Beyond

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The loud and enigmatic harmony of the rahaiyas welcomed us at mid-day. A family of grey langurs were resting on a nearby tree but were ...

WTF - Sit and eat, you are in for a treat!

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On WTF this week, we check out a new baby in town, inspired by a typical American diner from the 70’s, Joe’s Diner is ready to serv...

K’s Kitchen

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With home-based food businesses booming post-pandemic restrictions, K’s Kitchen is a recent addition to the industry that was welcome...

ME Colombo Mediterranean Menu

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ME Colombo, a city hotel found in the heart of Colombo (just near Havelock Town) unveiled their new Mediterranean menu on Friday 2nd Oc...

Quarantine Home Bakers: Bird and Bear Kitchen & The Yummiest

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In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....

Buzz with Danu - Channa Wijewardena

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Today on the Buzz, I have an amazing personality who has always been an institution when it comes to class, grace and talent. I have al...