Food
Bali Bali CMB rustling up authentic Indonesian fare
Filling a much-needed void for authentic Indonesian cuisine in Colombo’s culinary landscape, Chef Farida Gultom and Alec Van Cuylemberg have launche
Taj Samudra - Hospitality at Home
It has indeed been a while since any of us have had a chance to step inside any of the fine dining spots in Colombo. Since working from home became a
Cake A Lot
Sashini Azmeera Perera was always interested in baking as a child. After completing her A-Levels, she studied a course on the fundamentals of baking a
Cravings Cakery
Tania Tahang started her home baking business ‘Cravings Cakery’ 5 years ago. “I always used to crave sweets thanks to my sweet tooth so naturall
DeLusciuos Cupcakes
Avid cupcake fanatic, Hafsa Shafraz, never thought she’d enjoy making the cupcakes she has always loved to eat. But with a lockdown and nothing but
Dish It Out: Amal Abeysekera
How do our food experts cook and eat? Home baker and amateur food photographer Amal of @thunapahadiaries takes our Q&A!
The Stranded Chefs
As their apt moniker implies, the Stranded Chefs, husband and wife duo, Buddhika Marasinghe and Padmini Nagalingam who combine their skills as a bake
Chums Bakes
Chamindri de Fonseka, fondly known as ‘Chums’ with friends and family, was working as a graphic designer doing branding and packaging through her
Cake Vault
Cake Vault by Shehani Perera was a lockdown project that kicked off in June 2020. Having been fond of cooking and baking since she was small, she has
Tag me @DANU – Twins Café
Today I was tagged on an interesting page run by twins and I must say they are cute and the food tastes amazing. These two boys speak the language of
Cakealicious By Pinky
At a very young age, Pawani Attanayake learnt to love the art of cakes. “I’ve always loved eating cake! And very often it was homemade. To date, I
Popo’s Bakes
Pawani Neligama has been a baker since she was 10 – starting off a fledgeling side business as a sous chef to her mother (whisking eggs and licking
Chaiwala Colombo - A brew to spice-up your taste buds
A small tea kiosk down Marine Drive has been the talk of the town as of late. Serving spice-infused tea, better known as Chai, Chaiwala Colombo is the
Bacon Jam - A versatile spread
Trying any type of new food is a challenge I accept with glee. Therefore when I was tasked with reviewing Bacon Jam by Anjo’s I took to the task lik
The Delicacy
Lubna Imtizam has always had a passion for baking and whipping up quick desserts. “Two of my favourite hobbies include baking and decorating, so my
Mong Kok Chinese - Authentic Cantonese and Szechwan Cuisine At One Galle Face
Chinese cuisine is easily one of Sri Lanka’s favourite international cuisines to hit the gastronomy scene and making a distinct mark among the many
Experience Authentic Italian Cuisine at 3 Brothers Italian Bistro
The 3 Brothers Italian Bistro is located in the heart of Park Road, one of the busiest streets in Colombo. They serve authentic Italian dishes unlike
Cuppy Cakes
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
‘Tenku’ at Kingsbury: New rooftop restaurant offers a high-end dining experience
The Kingsbury Colombo, known as one of the city’s most indulgent dining destinations, unveiled its newest culinary venture, the ‘Tenku’ Japanese
Heavenly Products by Lalanee Perera
Lalanee Perera is an incredible multitasker. She is the Chairperson of Qwest Destinations (Pvt) Ltd, one of Sri Lanka’s leading destination travel a
Pizza Factory: an authentic Italian wood fired pizza experience
The wood-fired pizzas at Pizza Factory, the newest pizza dining experience in Colombo are edible works of art. Finished to perfection with thin and cr
Athi Rasa - Luxurious and bountiful Sri Lankan sweets
It is that time of the year to savour some oily kavum and crispy kokis. But have you ever thought traditional Sri Lankan sweets would also be an attra
Puff By Joe
Cutting through the noise of the increasing gastronomy affair in Colombo, beyond the fusion cafes and the fine dining restaurants – Puff by Joe offe
Baker Banker 101
Banker by profession, baker by passion – BakerBanker101 is the creation of banker Tammy Fernando and her husband Shehan Fernando. “I am a baker by
Spoonful
What started out as a home experiment of making homemade peanut butter inspired Kavindi Emmanuel to start her own business along the same lines. “I
Brew 1867 by Dilmah: Perfect Brews from Paradise Island!
Brew 1867 by Dilmah is one of my favourite cafes ever! They already have three outlets at Nawam Mawatha, Flower Road and WTC. They just opened up thei
Belly full of Biri! Bottomless Biriyani
One of the long-standing restaurants in the Galle Face area, Navratna - Taj Samudra’s traditional Indian restaurant serves up traditional Mughal cui
PowerCrunch Granola: Vegan Goodies Made Delicious
As someone who loves meat, I have never actively sought vegan food. But glancing through the PowerCrunch Granola website tempted me into giving it a t
Sugar Blossoms
Fresh out of school, Poojani Rathnayke knew nothing about cakes or baking but a work opportunity with a talented home baker only grew her passion for
A Culinary Adventure at Cafe 64
Galadari’s official bakery/pastry shop Cafe 64 needs no introduction. It’s already an immensely popular spot among food lovers in Colombo. The qua
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