Food
Festive Afternoon Tea At The Sapphyr Lounge, Shangri-La Colombo
Welcoming the season, Shangri-La Colombo is geared up for a festive and safe celebration this Christmas inviting guests to create memories with close
Magic Whisk
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
The Golden Dragon
I found myself wandering about the Taj Samudra Hotel last Saturday in search of The Golden Dragon, having never been, and couldn’t help but notice h
Veganism: A growing way of life
With increasing numbers of people becoming more aware of their diet and lifestyle, veganism as a way of life is being embraced especially among millen
Quarantine Home Bakers - The Brownie Jar
For baker Zuhara Faj – dessert is everything. With a strong passion for baking since she was very young, it seemed only natural for her to start her
The Éclair Factory
The Éclair Factory by baker Mafaza Haleem promises Colombo luxurious choux patisseries in all shapes, flavours and sizes. What was initially started
Quarantine Home Bakers - Happy Hours
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
Quarantine Home Bakers: Roo’s Deli & Oh My Oats!
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
Caketoppers.lk
By adding a personal and special touch, Cake toppers are now a ‘must-have’ accessory for all celebratory occasions. Back in 2018, Dheethika Perera
WTF - Grazing Your Party
On WTF this week I had a small Party with platters all for myself. Platter Parties have been around since 2017 and they’ve given new life to parties
Dish It Out: Shiromi Pinidiya – Perera
How do our food experts cook and eat? This week, Asylum Restaurant’s Shiromi takes the Q&A! Located inside Independence Arcade, Colombo – the Asyl
Quarantine Home Bakers - Best in Town Cakes and Cupcakes
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
Cape Cookies - Love At First Bite
For Ayesha Hiyaz, the idea for a home business started with a craving. Born and raised in Cape Town, South Africa – Ayesha moved to Sri Lanka when s
Dish It Out: Aru De Silva
How do our food experts cook and eat? This week, Sugar Shack’s Aru De Silva takes the quiz! Providing Colombo’s sweet-tooths with all their cravi
Quarantine Home Bakers: Pink Platter & Sweet Panic
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
Hyve Dessert Bar Celebrates 2 Years
The Hyve Dessert Bar may be Colombo’s first exclusive dessert bar when it first opened back in 2018. 2 years later, Hyve continues to prove that it
WTF - Chinese Cuisine @ Prawn with a Crown
On WTF this week, I sat down to eat some yummy Chinese food, where the portions are lavish. King Prawn is a new baby down Galle Road Mount Lavinia. Ki
Quarantine Home Bakers: Rasa Melayu
Run by couple Aysha Hajireen and Harsha Wijendra, Rasa Melayu is a post-lockdown home business that pays homage to their Malay roots. “Rasa Melayu
Trendy Treats by Shahla Malik
Shahla Malik, a happily married mum of three, qualified as a Montessori teacher before starting her own venture. ’’I gave up teaching after my fir
Nom Nom Chinese Food Truck
I’ve been on the hunt for a great spot for some Chinese food for a while now, and while the current situation in the country is not the perfect clim
WTF - A new spoonful of flavors
On WTF this week, we visited Blue Spoon and it’s cosy little set up down Jawatta Road, Blue spoon is all about giving you comfort food and the cafe
Seafood Saturdays at Movenpick Colombo
Movenpick Colombo recently reopened AYU, their all-day-dining restaurant, and with it, relaunched their themed buffets! The hotel will be following st
Dish It Out : Savindri Perera
How do our food experts cook and eat? This week, Sav takes our Q&A! Of food blog “Bread, Broth & Brieyond” and home cake business “Mad Batter by
A Big Belly Full! Big Belly Platters
The concept of food platters is a thing of the past which has slowly but surely crept its way into the present. Who’s to complain? It’s essentiall
Quarantine Home Bakers: Amma Nisa & Simply Sweet By Sulo
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears. Some have been
Dish it Out: Anithra & Rahaal
How do our food experts cook and eat? This week, Bowl’d café’s Anithra and Rahaal takes our Q&A! Best friends Anithra Ratnayake and Rahaal Balasu
Nusantara Biriyani
For us Sri Lankans, Biriyani is a dish that is as near and dear to our hearts as a good rice and curry. Served in almost every restaurant, Biriyani is
Colours Come to Life at Baked Colombo
Situated in Elibank Road just off Dickman’s Road, Baked Colombo is a café that serves good food with a calming atmosphere and free Wi-Fi for you to
Tuk Tuk Treats
Farizeh Salahuddin speaks to Food Factor about growing up in Salloos Restaurant, her love for baking and the setting up of Tuk Tuk Treats in Sri Lanka
K’s Kitchen
With home-based food businesses booming post-pandemic restrictions, K’s Kitchen is a recent addition to the industry that was welcomed with much fan
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