Food
SL Cake O’Clock
For home baker Shazra Zacky, the passion for baking started back in 2016 when she decided to try her hand at baking a cake for her son’s first birth
30/37 Countdown with Yeheli’s
Homebased food venture, Yeheli’s which began operations back in May 2020 during Sri Lanka’s lockdown due to the pandemic, has successfully grown b
Kulfi Corner
Starting her business in 2020, Nafla Nazad has found a niche spot in the dessert market, Kulfi. Kulfi is an Indian dessert that is made out of fresh m
Dish It Out: Nanditha Gamage
How do our food experts cook and eat? This week, the baker behind the famous Nandi’s Milk Toffees, Nanditha, takes our Q&A!
Nelum Kole Rice: A trip down Memory Lane
Rice and Curry. Sri Lanka’s staple food. No matter who you are or even where you live, if you are born Sri Lankan you have to be a fan of this tradi
Crispy House: Fried Chicken at its Best!
When it comes to selecting a good restaurant to go and eat, the options are limitless. Whether it’s burgers, sushi, pasta or pizza there are so many
SO Snacks
Uncommon in Sri Lankan cuisine, gluten-free snacks are often overlooked by the majority. Yet, with its health benefits and an introduction to a new li
High Tea & Us
Experimenting and whipping up baked goodies during the lockdown, Fathima Wahid was thrilled by the positive feedback from her friends and family and w
Posha Crunch: Homemade Snacks for your Toddler and Child
It’s universally agreed that one of the most important survival hacks for any parent with growing babies is having snacks on hand. Not only is it th
Dish It Out: Dr. Sajini Wijetilleka
How do our food experts cook and eat? This week, London based plant-based doctor and food reviewer @srilankanfooddoc, Sajini, takes our Q&A!
The Cake Company - Making your dreams come true!
The Cake Company, the creation of Chef Mario Fernando is my go-to place to get a customised cake. Mario’s motto is “Your wish is my command” and
Lucuma - Vegan Delights!
Lucuma Vegan Cafe, founded by Ksenia Belogurova, began as a health-centric eatery which eventually evolved into the vegan cafe it is known to be today
An International Feast You Don’t Want To Miss!
Located right opposite the Marino Mall in Colpetty, the Mandarina Hotel is easily accessible for those searching for a luxurious hotel experience! But
Sugar And Spice
Sugar and Spice (And Everything Nice!) by Co-Founder Nimnaz Ansar puts all her love for baking into one place. Catering to both the sweet toothed and
Kohomathe
Tea is a very familiar beverage in a Sri Lankan household. In fact, tea is an integral part of the Sri Lankan identity, as our tea is exported to many
Prepp’d: Dessert Made Easy
When Salma Nazar, mum of two, financial research analyst by profession and the owner of home-based venture Prepp’d, told me about her range of ready
The new kid Round The Block
Round The Block truly lives up to their slogan ‘The new kid Round The Block’. Offering goodies ranging from creamy cheesecakes to tiramisu, Shahla
Dish It Out: Roshini Karunatilleke
How do our food experts cook and eat? This week, Roshini, food blogger of @roshini.karunatilleke, takes our Q&A!
Butter Bakes By Kay
After leaving her last place of work a few years back, Kamathi Wijerathne wanted to start something of her own. Following a basic course in baking, sh
Bread and Butter
Home baker, Dushmanthi Edirisinghe’s idea for Bread and Butter was conceptualised during the latest lockdown this year and was operational by the be
Cocobox.lk
Desserts have always been at the apex of gifting due to their wide appeal, and small businesses are now upping the ante, creating desserts that are vi
The Brown Girl Bakes
The Brown Girl Bakes began their operations in 2019, with Leann Eleena Jayawardena taking the reins of the home-based baking business. The 19-year-old
The Bake Store
A baker for many years, Shynaz Thajudeen has been in the baking business since 2015, having started her craft at the young age of 18. “It all starte
Artisan Diletto: Premium chocolate biscuit pudding
Wedding photographers by profession, husband and wife duo Dinesh Wanigarathna and Ruwanthi Perera love their food as much as they love a good photo! W
Ice Cream Mochi is in Full Swing at t-Lounge by Dilmah
t-Lounge by Dilmah has brought back their famous mochis – but this time, in the form of an eye-catching andcolourful assortment of six ice cream moc
Tres Leches - Thrice the love, thrice the taste
Contentious origins aside - Mexicans, Nicaraguans, and many others all claim it - Tres Leches is a beloved dessert with a wide appeal. Unlike your typ
Mama Rana’s Home Food Made With Love
Mama Rana is on a mission – she wants you to eat well and she’s not shy about commanding you to! Her ‘Thank You’ note with every order has a g
Roast Paan LK
Adding their own twist to the traditional roast paan meal, Ayana Sea started Roast Paan LK where they serve roast paan in various renditions, ranging
Not Just Jars
Shahana Fazal’s journey to starting her own home business is a rather fascinating story. She was motivated by a social influencer who was impressed
Pot Colombo
Created by the three Sahill siblings, Shimraz, Amaan and Shamara, Pot Colombo is a relatively new hotspot that began this year where they serve impecc
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