• 16 September 2021
Boxed Gesture

Sensing a niche in the market for Sri Lankan toffee suppliers and curated gift boxes, Jazmiya Jhan started Boxed Gesture. “We kept receiving the sam

  • 16 September 2021
Luscious Swiss Rolls from Hilton Colombo

Café Kai, the premium gourmet baked delights division of Hilton Colombo, announced the launch of its Swiss Rolls in seven flavours; Strawberry, choco

  • 16 September 2021
Pink Salt - Sun / Sand / Seafood

Located along the sandy beach right in front of De Alwis Place, Dehiwala, Pink Salt is one of the hottest new restaurants in Colombo. It is the dream

  • 09 September 2021
Luscious Layers

  • 09 September 2021
Meals from ‘The Dara Lipa’ with love

This flavour and the authenticity of traditionally cooked meals was the inspiration behind ‘The Dara Lipa’, founded by Lahiru Karalliyadde and Gig

  • 02 September 2021
Burnt Basque by Rads

The ugly duckling among swans, the Burnt Basque Cheesecake is a far cry from its delicate and visually appealing counterpart. A beautiful mess with no

  • 02 September 2021
Loaded Fries CMB - Loaded Satisfaction!

We all love our side of fries. They go with everything. Most fast food restaurants serve them as sides but honestly, what if they weren’t just a sid

  • 02 September 2021
Delicious Days By Priya

Priya Theverapperuma – Perera’s love affair with food began at a very early age, influenced by her grandparents. While professionally following a

  • 26 August 2021
Dumplings & Parathas

Dumplings & Parathas is the newest food spot in Colombo focusing on introducing Chinese street food. A sister brand of the famous David’s Dangerousl

  • 26 August 2021
Sweet Summer

A passionate food enthusiast, Tharanga Udawatte is always up for a challenge, constantly experimenting with ingredients and trying out new stuff. “I

  • 19 August 2021
Dish It Out: My Sri Lankan Recipes

How do our food experts cook and eat? Food blogger, Kishagowry of My Sri Lankan Recipes takes our Q&A!

  • 19 August 2021
Fairy Cakes

Nafla Niyas started her cake business with a passion for home baking. She started her business just a year ago, amidst the pandemic and she is current

  • 19 August 2021
Sushi Ru - Sushi Done Differently!

Sushi is probably the most well known Japanese food of all. The moment you mention Japanese cuisine, the first thing that pops into your head is undou

  • 19 August 2021
Chilli’s American Bar and Grill

Originating back to the late 1970s in Dallas, Texas “Chilli’s” features good ol’ American food! Offering a variety of Burgers, Fresh Mex, Chic

  • 12 August 2021
Dish It Out - Anoma Wijetunga

How do our food experts cook and eat? This week, the host of everyone’s go-to cooking YouTube Channel ‘Anoma’s Kitchen’, Anoma Wijetunga takes

  • 12 August 2021
Mongolian Street

The last time we visited Mongolian Street it was just offering takeaway. Dine-in facilities were barely sorted out. In just a few short months “Mong

  • 12 August 2021
Desserts by Kay

In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears.

  • 05 August 2021
Time for some Takeout!

Takeout Lanka, a not so new addition to the game, has been working quietly on making a name for themselves - purely using word-of-mouth. Originally a

  • 05 August 2021
The Circle

Thanuja Kariyawasam worked in the corporate sector for almost 17 years before she decided to retire after her third born. Because she was always passi

  • 05 August 2021
Magic Batter

Magic Batter is the union of two things Nihara De Alwis loves the most: good food and creativity. A brand that has been making a name for itself since

  • 29 July 2021
RTM Delights

Run by a trio of avid foodies, Rukshani Gunaratne, Teruni Gunaratne and Michelle Perera have been unofficially baking cakes, making desserts and tryin

  • 28 July 2021
Tag me @danu - Smoking Hearts

Today I’m so happy to be tagged on this page called Smoking Hearts. It’s also close to me because two of my favourite people Jonathan and Ryan are

  • 22 July 2021
Nozomi Japanese Restaurant: Japanese cuisine served the right way

Nozomi’s owner, Thushara Ekanayake has been in the hotel and tourism industry for 20+ years and runs a successful tourism business in Japan. His fre

  • 22 July 2021
Bubby’s By Rakshanaa

Having always had a keen interest in baking, Rakshanaa knew she wanted to start her own home baking business – the only question she had was what ki

  • 22 July 2021
Dish It Out: Chef Upul Jayaweera

How do our food experts cook and eat? This week, Dubai-based Chef de Cuisine and YouTuber, Chef Upul takes our Q&A!

  • 15 July 2021
DSD Cakes

For home baker Deepika Nishshanka, the lockdown last year allowed her to turn a hobby into a business as she managed to find the time to craft what wa

  • 15 July 2021
Cafe Maitland

Anyone who has lived in the Mount Lavinia area, or Colombo for that matter, has known the almost palatial monument known as the Mount Lavinia Hotel to

  • 15 July 2021
Rice of the World @ The Hilton

It goes without saying that rice is the staple food in Sri Lanka. But did you know that countless other countries across the world have their own take

  • 08 July 2021
Cakemyday.lk - The Best Cheesecake in Town?

As someone who generally prefers savoury over sweet, there are a select few desserts I truly enjoy and crave. To possibly no one’s surprise, the sen

  • 08 July 2021
Tart & Tang

Ashendri Amaratunge’s home baking business kicked off in early 2021 with a little inspiration from her family and friends. “When my sister came ba