Food
The Bake Store
A baker for many years, Shynaz Thajudeen has been in the baking business since 2015, having started her craft at the young age of 18. “It all starte
Artisan Diletto: Premium chocolate biscuit pudding
Wedding photographers by profession, husband and wife duo Dinesh Wanigarathna and Ruwanthi Perera love their food as much as they love a good photo! W
Ice Cream Mochi is in Full Swing at t-Lounge by Dilmah
t-Lounge by Dilmah has brought back their famous mochis – but this time, in the form of an eye-catching andcolourful assortment of six ice cream moc
Tres Leches - Thrice the love, thrice the taste
Contentious origins aside - Mexicans, Nicaraguans, and many others all claim it - Tres Leches is a beloved dessert with a wide appeal. Unlike your typ
Mama Rana’s Home Food Made With Love
Mama Rana is on a mission – she wants you to eat well and she’s not shy about commanding you to! Her ‘Thank You’ note with every order has a g
Roast Paan LK
Adding their own twist to the traditional roast paan meal, Ayana Sea started Roast Paan LK where they serve roast paan in various renditions, ranging
Not Just Jars
Shahana Fazal’s journey to starting her own home business is a rather fascinating story. She was motivated by a social influencer who was impressed
Pot Colombo
Created by the three Sahill siblings, Shimraz, Amaan and Shamara, Pot Colombo is a relatively new hotspot that began this year where they serve impecc
Boxed Gesture
Sensing a niche in the market for Sri Lankan toffee suppliers and curated gift boxes, Jazmiya Jhan started Boxed Gesture. “We kept receiving the sam
Luscious Swiss Rolls from Hilton Colombo
Café Kai, the premium gourmet baked delights division of Hilton Colombo, announced the launch of its Swiss Rolls in seven flavours; Strawberry, choco
Pink Salt - Sun / Sand / Seafood
Located along the sandy beach right in front of De Alwis Place, Dehiwala, Pink Salt is one of the hottest new restaurants in Colombo. It is the dream
Meals from ‘The Dara Lipa’ with love
This flavour and the authenticity of traditionally cooked meals was the inspiration behind ‘The Dara Lipa’, founded by Lahiru Karalliyadde and Gig
Burnt Basque by Rads
The ugly duckling among swans, the Burnt Basque Cheesecake is a far cry from its delicate and visually appealing counterpart. A beautiful mess with no
Loaded Fries CMB - Loaded Satisfaction!
We all love our side of fries. They go with everything. Most fast food restaurants serve them as sides but honestly, what if they weren’t just a sid
Delicious Days By Priya
Priya Theverapperuma – Perera’s love affair with food began at a very early age, influenced by her grandparents. While professionally following a
Dumplings & Parathas
Dumplings & Parathas is the newest food spot in Colombo focusing on introducing Chinese street food. A sister brand of the famous David’s Dangerousl
Sweet Summer
A passionate food enthusiast, Tharanga Udawatte is always up for a challenge, constantly experimenting with ingredients and trying out new stuff. “I
Dish It Out: My Sri Lankan Recipes
How do our food experts cook and eat? Food blogger, Kishagowry of My Sri Lankan Recipes takes our Q&A!
Fairy Cakes
Nafla Niyas started her cake business with a passion for home baking. She started her business just a year ago, amidst the pandemic and she is current
Sushi Ru - Sushi Done Differently!
Sushi is probably the most well known Japanese food of all. The moment you mention Japanese cuisine, the first thing that pops into your head is undou
Chilli’s American Bar and Grill
Originating back to the late 1970s in Dallas, Texas “Chilli’s” features good ol’ American food! Offering a variety of Burgers, Fresh Mex, Chic
Dish It Out - Anoma Wijetunga
How do our food experts cook and eat? This week, the host of everyone’s go-to cooking YouTube Channel ‘Anoma’s Kitchen’, Anoma Wijetunga takes
Mongolian Street
The last time we visited Mongolian Street it was just offering takeaway. Dine-in facilities were barely sorted out. In just a few short months “Mong
Desserts by Kay
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears.
Time for some Takeout!
Takeout Lanka, a not so new addition to the game, has been working quietly on making a name for themselves - purely using word-of-mouth. Originally a
The Circle
Thanuja Kariyawasam worked in the corporate sector for almost 17 years before she decided to retire after her third born. Because she was always passi
Magic Batter
Magic Batter is the union of two things Nihara De Alwis loves the most: good food and creativity. A brand that has been making a name for itself since
RTM Delights
Run by a trio of avid foodies, Rukshani Gunaratne, Teruni Gunaratne and Michelle Perera have been unofficially baking cakes, making desserts and tryin
Tag me @danu - Smoking Hearts
Today I’m so happy to be tagged on this page called Smoking Hearts. It’s also close to me because two of my favourite people Jonathan and Ryan are
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