Food
Chef Saman Liyanage
How do our food experts cook and eat? This week, the Executive Chef and the current Executive of culinary operations at Mt. Lavinia Hotel, Chef Saman
Meli’s Cakes
Lourain Melissa Fernando started her baking business over a decade ago, back in 2010 under the moniker ‘Sugary Cake Store’ before it was rebranded
Totally Hooked - The Newest Seafood Diner In Colombo
Colombo’s latest seafood restaurant ‘Totally Hooked’ aims to create a distinctive dining experience with the fusion of American and Singaporean
Dish It Out: Iromi Maduwanthi
How do our food experts cook and eat? This week, food blogger of @iros_kitchen, Iromi takes our Q&A!
Mother’s Day at Movenpick
The iconic Mövenpick Hotel which lights up the Colombo skyline with its unique and distinctive brand of hospitality has intricately curated an array
Cake ‘n Bake by Pixie Dustt
A passionate baker since her childhood days, Eaunna Sivanather always knew that starting her own home-based baking venture was a dream of hers. “Wh
Busy Bean Opens at the Racecourse Promenade
If there’s one thing Colombo always has more space to accommodate, it’s a cafe, and in spite of a plethora of cafes that continue to spring up lik
BAKEAMAZING
Wafra Awam started Bakeamazing as a passion project with a few of her cousins and during the pandemic lockdown, she revived the brand and started runn
Dish It Out: Chef Kalpa Perera
How do our food experts cook and eat? This week, the Executive Chef of RIU Sri Lanka, Ahungalla with over 15 years of experience in the hospitality an
6 Lankan dishes you may not have heard of
Biriyani, koththu, yellow rice, lamprais, kokis. These are few of the most popular dishes in Sri Lanka, and you will be hard pressed to find someone w
Movenpick Bubbly Brunch - An Oasis of Bubbles and Flavour!
An array of cuisines, quality food, and your pick of serenading bubbly is what you can expect at the Movenpick Bubbly Brunch Buffet! A city Hotel loca
Dish It Out: Shanaz Raban
How do our food experts cook and eat? This week, qualified chef, food blogger and restaurant reviewer based in Australia, Shanaz of @hungrychefaustrai
Zeez Treatz
Zeez Treats by Zainab Jafferjee and Abbas Jafferjee is a home-based baking venture that kicked off during the pandemic. “I love baking and eating de
Virticle by Jetwing – Colombo’s highest rooftop dining space
Virticle by Jetwing, Jetwing Hotels’ latest foray into the dining sphere, is a swanky rooftop bar and restaurant located on the 30th floor of Access
The Cakery By Ilma
Home baker Ilma Ayyoob started her business in 2018. She has a certificate of merit in cake decorating approved by City and Guild and in 2021 she was
Cuisine Colombo
Are you on the lookout for a restaurant that serves high-quality food, has great customer service and even better, a beautiful location to enjoy some
Dish It Out - Rashen John
How do our food experts cook and eat? This week, culinary consultant and chef, Rashen, takes our Q&A!
Savyscakes
Inspired by the popular TV show ‘Fabulous Cakes’, Chammarie Daniel dived into the world of baking, studying tutorials online, following cake artis
Kottugasm at the Galadari
If there’s one food more synonymous with the Sri Lankan palate than rice, it’s definitely kottu! The sliced up pieces of roti, the chopped up vegg
Dish It Out - Chef Shenal
How do our food experts cook and eat? Dubai-based chef, Shenal Weerasinghe takes our Q&A!
Ceylon Curry Club
Located inside the Dutch Hospital, Ceylon Curry Club is a fine dining restaurant that caters mainly to Sri Lankans who want to experience traditional
Dish It Out: Ruwandi Peiris
How do our food experts cook and eat? Professional pastry chef, Ruwandi, takes our Q&A!
Tatli Cakes & Sweets
For Azra Banu, the home baker behind the brand ‘Tatli Cakes and Sweets’, baking has always been a passion since her childhood. “My mom has alway
Burley’s: Burgers & Beyond
Located on 32 - Galle Rd, Colombo, right next to the colour lights just before Majestic City, Burley’s is the latest burger joint in Colombo. Howeve
Five vegetarian dishes foodies love at our local restaurants
If you are a vegetarian, you know the struggle of finding good plant-based options on a restaurant menu. While there are ample options for your meat-e
Bakes By Thilushiya
For passionate baker Muruganandan Thilushiya, the Covid-19 pandemic gave her the opportunity to turn her passion to profit. Working a full-time job be
Dish It Out: Manendra Ranathunga
How do our food experts cook and eat? This week, @GuywhoCooks Manendra, takes our Q&A!
Feasty Gourmet Things
A Christmas venture that grew from a pop-up sale, Feasty is an artisanal food brand by Niasha Don Carolis. “I started Feasty a few Christmases ago a
Dish It Out: Venori “Keshy” Liyanage
How do our food experts cook and eat? This week, vegan food blogger of @ceylon_tastes and founder of Leema – Eco World, Keshy takes our Q&A!
From Jaffna with love at Botanik Bistro Bar
Botanik Rooftop Bistro and Bar Located at the Fairway Colombo Hotel, will host home cook Thushara Innisathamby, the face behind the buzzing kitchen de
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