In the heart of Colpetty, nestled along the vibrant Walukarama Road, a culinary gem has emerged- The Chef’s Table. Since its opening in May 2025, this charming eatery has been redefining the dining experience by blending the finesse of five-star kitchens with the warmth of a neighbourhood restaurant, all at an accessible price.

A Space for Every Occasion
Whether you're gathering with family, catching up with friends after work, or simply craving a cosy meal, The Chef’s Table welcomes you with both indoor and outdoor seating designed for comfort and connection. The ambience is relaxed yet refined, perfect for intimate dinners or casual hangouts.

A Menu That Celebrates Flavour and Generosity
At The Chef’s Table, passion for food runs deep. The menu is a celebration of variety and taste, featuring:
•Juicy burgers and mouth-watering grills
•Creamy pastas and hearty wraps
• Savoury rice dishes and refreshing shakes
•Weekend specials like BBQ nights, Asian fusion, and authentic Sri Lankan cuisine

Every dish is crafted with care, ensuring generous portions and unforgettable flavour.

Artisan Gelato: A Scoop Above the Rest

One of the restaurant’s crown jewels is its handcrafted Artisan Gelato. Made in small batches using premium ingredients, flavours include:
•Rum & Coffee
•Bolo di Amor (inspired by Sri Lanka’s beloved love cake)
•Malt & Chocolate Chip
•Decadent Chocolate
•Matcha and more

These indulgent creations are also available as part of their signature shakes, perfect for Colombo’s tropical climate.

Desserts That Delight
Sweet tooths rejoice with a dessert lineup that includes:

•Silky Crème Brûlée infused with coconut and pandan (bringing Sri Lankan flavours to French classics)
•Creamy rich Tres Leche
•Warm skillet cookie topped with artisan gelato

Each dessert is a testament to the team’s commitment to quality and creativity.

Hosting & Catering with Heart

Planning a private gathering? The Chef’s Table can host up to 25 guests for intimate functions. For those who prefer to dine at home, the “Take Me Home” catering menu is available for groups of six or more. Every catering order is treated as a reflection of the restaurant’s kitchen with meticulous attention to detail and a generous dose of love.

Led by Culinary Excellence

At the helm is Chef Andre, a seasoned culinary artist trained in prestigious international hotels across Sri Lanka and Singapore. Alongside his dedicated team, Chef Andre brings world-class expertise to every plate served.

Whether you're craving comfort food with flair or looking to indulge in gourmet gelato, The Chef’s Table promises a dining experience that’s both elevated and inviting. Come hungry, leave delighted.