Nihonbashi, Chef Dharshan Munidasa’s flagship Japanese restaurant marked its relocation to Port City Colombo with an official unveiling held recently. H.E. President Ranil Wickremesinghe graced the occasion, cutting the ribbon to mark the restaurant open. Since its inception in 1995 at Galle Face Terrace, Nihonbashi has been at the forefront of the ‘washoku’ wave in Sri Lanka, boasting 29 years of rich history and expertise in Japanese cuisine.

Meet Olivier Poulard as he delves deep into his plans for Colombo’s cheese connoisseurs and culinary enthusiasts during the much-anticipated French Cheese Week, hosted exclusively by Shangri-La Colombo from May 13th to 19th. Prepare to be enchanted by the grandeur of the largest cheese display ever assembled on Sri Lankan soil, boasting more than 60 tantalizing varieties, including rare artisanal selections never before seen in the country. Guidi

Hotel MaRadha announced the much awaited return of its Jaffna Food Festival in collaboration with My Sister’s Kitchen for its second consecutive year. From May 9th to May 12th 2024, immerse yourself in the vibrant and rich heritage of Northern Sri Lanka’s culinary traditions right in the heart of Colombo. Jaffna cuisine is renowned for its bold flavours and distinct cooking style and no one does it quite like Thushara Innasitthamby, the founder o

‘Back to Stage’ a celebration of 150 years of Bishop’s College this year and 175 years of S. Thomas’ College (to be celebrated in 2026) will go on the boards at the Bishop’s College Auditorium on May 17th and 18th. One of its objectives therefore is to foster the rich heritage of both these institutions that share the same founder, Dr. James Chapman, the first Anglican Bishop of Sri Lanka.

Ameena Hussein’s multifaceted endeavors make her a standout f igure in Sri Lanka’s literary landscape. With a background in sociology from the USA, she founded PH Publishing House and actively supports emerging authors while also managing her coconut estate in the northwest of Sri Lanka. She’s also an accomplished author, known for her novels and short stories. Her works have gained recognition both locally and internationally for their depth and

Dr. Ineke Pitts, an International Management Consultant, Business Owner & Entrepreneur has a deep-rooted passion for both horses and Sri Lanka. Her decision to move to Sri Lanka after falling in love with the country during a holiday in 1996 speaks volumes about her adventurous spirit and determination to seek new opportunities. Opening the Ceylon Riding Club in 2017 was not only a business venture but also a way for her to reconnect with her c

On the 5th of May, music enthusiasts in Sri Lanka will be treated to a spectacular event as Dialog together with ‘The Sunil Santha Samajaya’ presents “Olu Pipeela,” a tribute to the father of modern Sinhala music, Sunil Santha. Hosted at the Port City Sales Gallery, this event promises an evening filled with soulstirring melodies and captivating performances, featuring the internationally acclaimed De Lanerolle Brothers accompanied by the DLB Squ

Basil Horsfall’s body is assumed to lie in a cemetery in Arras, France. His name appears on a memorial there. He was a Ceylon engineer/ rubber planter educated at S. Thomas’ College, Mount Lavinia. When he read how Germany troops were killing young British soldiers he decided to do his bit. He volunteered to fight and joined a Lancashire regiment and later a famous battalion called “The Accrington Pals”, in 1917. Whilst wounded and under fire

How do our food experts cook and eat? This week, recipe developer and food blogger, Shereena of @thedancingkitchen, takes our Q&A!