Christmas is all about giving and this festive season, as we swap grand celebrations for small, intimate gatherings, these rescues coul...
Necessity is the mother of invention and that is what drove Araliya to launch her eponymous brand earlier this year. A graduate in Inte...
We are just days away from Christmas, one of the most joyous festivals of the year which brings hope and happiness to many. Christmas f...
Although discourse on the topic of Mental Health is comparatively widespread, it is still misunderstood. Psychologist Hansini Gunasekar...
This week on WTF, we feature the hospitality queen Yasmin Cader who has opened something blue, cute and yummy “Yasmin’s” Cafe. Th...
How do our food experts cook and eat? This week, Big Bird Delights’ Jovanka takes our Q&A! Home catering business Big Bird Delights ...
To most people, a menu is a list of dishes one orders from, which could always change. To Galle Fort Muslims a menu refers to an exact,...
It’s December! You know what that means, it’s a month full of big meals and festivities. I found the perfect spot too! This time ar...
This week I’m bringing out the child in me with this collection put together by hugs & kisses, just as the brand says it’s a warm a...
Operating across the Eastern Province, Abdul Careem Shafna started her home business with a passion for baking. “After giving much th...
This week on WTF I wanted to get my Christmas list done with and I made a quick stop at Park Street Gourmet located down Park street. I...
This year has been a rollercoaster ride with hardly anything going according to plan for anyone. But this year also taught us to be gra...
Based in Japan, Sathomi is heavily influenced by Japanese culture and customs. A graduate of the AOD, Sathomi creates looks that fall i...
Zahara Tharique, mom of 6-year-old twins Liyanah and Eesa, kickstarted Wiz Phonics after researching ways in which she could teach them...
Following the pattern of many things in history, vinyl records have faded with time only to gain popularity amongst music lovers once a...
Invasive species have been identified as a threat to biodiversity. While these are brought into the country by different means, native ...
Yasmin’s by Yasmin Cader opened last Saturday, on the 5th of December, 2020 and it is situated in Madiwela, on the top floor of Maste...
Welcoming the season, Shangri-La Colombo is geared up for a festive and safe celebration this Christmas inviting guests to create memor...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Today on the Buzz I have a fit couple who are a perfect fit too, Isuru and Natasha are cute together and what they have achieved as one...
Swapping his knowledge of legal jargon law student Gayanth Karunaratne could not resist the calling to be a fashion designer and after ...
It is a pity that many Sri Lankans have barely shown an interest in our island nation’s rich history, something the team behind Patta...
Memory – as much as it’s a blessing we also blame our memory when we forget something important. But what would it have been like t...
I found myself wandering about the Taj Samudra Hotel last Saturday in search of The Golden Dragon, having never been, and couldn’t he...
On WTF this week I did some Christmas shopping at Home Bargains. This is a little place with a lot of amazing and one of a kind items w...
With increasing numbers of people becoming more aware of their diet and lifestyle, veganism as a way of life is being embraced especial...
How do our food experts cook and eat? This week, The Dude with the Food takes our Q&A! It takes a lot to be titled ‘The Dude with the...
For baker Zuhara Faj – dessert is everything. With a strong passion for baking since she was very young, it seemed only natural for h...
Last time we spoke about how any hobby can be monetised and be made a profession and we introduced three upcoming individuals who were ...
