Coming into the second decade of the 2000s, creativity seems to be a ubiquitous requirement in pretty much any job today. The World Eco...
Finance professional and aspiring hotelier Treshan Weerasooriya Pereira is a stickler for clean lines. His favourite spot in his home i...
Setting yourself apart in the very competitive home-based food business in Colombo is a commendable feat for anyone, but Dish Functiona...
UK based author Nizrana Farook publishes her second book while her first book is optioned for British TV. Meshing her own childhood exp...
Having initially started off curating customized cheese boards, Natasha Wickremasinghe soon realized the demand for her home-made chees...
How do our food experts cook and eat? This week, Sri Lankan Masterchef Australia contestant Dee takes our Q&A!
Shining a spotlight on the need to preserve the cultural heritage of local artisans while empowering them through design Sri Lanka Desi...
Press Play is billed as one of the most interesting aspects of The Sri Lanka Design Festival which runs from 15th-17th January. Hosted ...
One time model and former air stewardess at Sri Lankan airlines, Shimalka’s travels across the world encouraged her love for fashion....
oday we feature the house of Helga De Silva Blow Perera who lives at Helga’s Folly in the mountains of Kandy. Her house, designed by ...
Kavindya Thennakoon is a positive change-maker that looks at solving problems in a practical way, especially when it comes to education...
Drawing parallels between traditional crafts and architecture and exploring the challenges both face in this age of extreme consumerism...
How do our food experts cook and eat? Dhara Gunawardene, known for her candid reviews on her Instagram food review page ‘Rasai Machan...
For best friends Piyum and Yeheli, the initial lockdown sparked a business idea for a passion they both shared. The Kitchenette, provi...
Today on the buzz I speak to the very talented George Cooke, the Deputy Director of Bandaranaike Center of International Studies. Georg...
SLDF 2021, billed as Sri Lanka’s first ever virtual design festival to showcase and highlight ‘Designed and Made in Sri Lanka’ wi...
Last November, Pilot Officers Pavithra Gunarathne and Rangana Weerawardana attached to the Sri Lanka Air Force (SLAF) made history as t...
DoubleTree by Hilton is a new three-story resort that was recently opened in Weerawila. The resort is owned by KDU Adventures (Private)...
The year that concluded was catastrophic for the travel and tourism industry. The pandemic saw many planes grounded, fleets reduced and...
How do our food experts cook and eat? This week, Miss Universe Sri Lanka 2018 Ornella Gunesekere takes our Q&A!
As we get ready to dawn a new year, we asked our readers what they wish to leave behind in 2020 and what they wish to carry forward to ...
Passionate about baking from a very young age, Aathikah Emseen Shazran started Sugar Spot as a business in 2016. “I have been greatly...
Butlers Pub is right next to Park Street Mews and it brings you a new experience in dining with their picturesque walls and beautiful l...
It’s truly been a year for the arts as Sandun Seneviratne’s short-film ‘Vikaari’ wins ‘Best Short Film’ at the Screamfest H...
Having launched her brand Mendes in 2018 Sajee had made great strides in Colombo’s fashion sphere. Her designs are fresh, cool and co...
Sri Lanka’s environment as well as her wildlife are facing turbulent times. This is evident with several policy-level decisions that ...
Christmas songs, brightly lit trees, gift exchanges and gatherings one after another – this is what Christmas is usually for a lot of...
Editor of the Brides of Sri Lanka magazine, Nelum is also a well-known foodie. Her page @foodandtravelescapades always show us the most...
Having always found comfort in baking, Ceylon Muffins by Jaish Parathalingam Jayesingha was a lockdown project that came to life. “I ...
