Embracing the use of Beeralu or bobbin lace in her creations, designer Kasuni Rathnasuriya holds the distinction of belonging to an exc...
With a clutch of professional qualifications including a Masters in International Finance Law (University College London), LLB (Univer...
How do our food experts cook and eat? This week, Koluu takes our Q&A! One of Sri Lanka’s best known and loved chefs, Koluu Ranawake h...
The Hyve Dessert Bar may be Colombo’s first exclusive dessert bar when it first opened back in 2018. 2 years later, Hyve continues to...
On WTF this week, I sat down to eat some yummy Chinese food, where the portions are lavish. King Prawn is a new baby down Galle Road Mo...
Run by couple Aysha Hajireen and Harsha Wijendra, Rasa Melayu is a post-lockdown home business that pays homage to their Malay roots. ...
Shahla Malik, a happily married mum of three, qualified as a Montessori teacher before starting her own venture. ’’I gave up teachi...
Today on the Buzz I speak about our furry friends who are at Save a Paw with Love - which was established in 2015 by Shivanthi Silva to...
With businesses downsizing in the wake of the pandemic, the search for shared workspaces at affordable prices is on the rise. Using his...
Following her motto of “your actions need to map out what you want” designer Heshanie launched her brand Ileana in 2019 at a pop-up...
Beating a whopping 6,000 submissions, young Sri Lankan filmmaker Rehan Alexander Mudannayake’s short film “DIDI” was recently sel...
Today on the Buzz I’m happy to have a man who is an amazing human beyond his star studded career in Rugby.
I’ve been on the hunt for a great spot for some Chinese food for a while now, and while the current situation in the country is not t...
On WTF this week, we visited Blue Spoon and it’s cosy little set up down Jawatta Road, Blue spoon is all about giving you comfort foo...
Movenpick Colombo recently reopened AYU, their all-day-dining restaurant, and with it, relaunched their themed buffets! The hotel will ...
How do our food experts cook and eat? This week, Sav takes our Q&A! Of food blog “Bread, Broth & Brieyond” and home cake business �...
The concept of food platters is a thing of the past which has slowly but surely crept its way into the present. Who’s to complain? It...
Torn between a career in engineering and fashion design, enterprising Akhila managed to complete degrees in both. Hailing from a family...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
How do our food experts cook and eat? This week, Bowl’d café’s Anithra and Rahaal takes our Q&A! Best friends Anithra Ratnayake an...
For us Sri Lankans, Biriyani is a dish that is as near and dear to our hearts as a good rice and curry. Served in almost every restaura...
Today on fashionably Danu, I feature a brand that’s young and keeping up with the time - it’s trendy and perfectly stitched, LYSH s...
Situated in Elibank Road just off Dickman’s Road, Baked Colombo is a café that serves good food with a calming atmosphere and free W...
Farizeh Salahuddin speaks to Food Factor about growing up in Salloos Restaurant, her love for baking and the setting up of Tuk Tuk Trea...
With mounting numbers of cases relating to child abuse being reported from all corners of the island, Sri Lanka has become an unsafe en...
Hues of blues, greens and pinks welcome visitors at the Kandygs Thirasara Island showroom located at the heart of Thimbirigasyaya. As a...
Veteran fashion designer and choreographer Senaka De Silva has ventured into decorating interiors with provincial flags of Sri Lanka. A...
The loud and enigmatic harmony of the rahaiyas welcomed us at mid-day. A family of grey langurs were resting on a nearby tree but were ...
