It takes a great deal of effort to strike a balance between work and life. But this wasn’t the case for Nethu Wickramasinghe or her h...
Relocating from New York to Colombo has seen the founder of Lois London, Radhika Perera Hernandez’s brand grow exponentially. Boastin...
The proposed Animal Welfare Bill was drafted in 2006 and tabled in Parliament in 2010. The existing law addressing cruelty towards anim...
This World Animal Day, what does the public of Sri Lanka have to say about the state of animal welfare in the country? What changes wou...
The Covid pandemic posed an unprecedented conundrum globally, and as countries struggled against the merciless onslaught of the pandemi...
Personal Finance in your 20s is a complete rollercoaster. One minute you are 19 and fresh out of school, never having heard the word �...
Mama Rana is on a mission – she wants you to eat well and she’s not shy about commanding you to! Her ‘Thank You’ note with ever...
Adding their own twist to the traditional roast paan meal, Ayana Sea started Roast Paan LK where they serve roast paan in various rendi...
Mama’s Pot is a home-based business that has gained popularity for their unique milk bread loaves. The baker behind the brand comes f...
How do our food experts cook and eat? This week, food blogger @candiedclicks, takes our Q&A!
Erandathie Damunupola recently released her first illustrated story, ‘Flu in Fairyland’, a story based on real-life experiences of ...
Sustainability is a much-vaunted word in the fashion world with almost every designer promoting their sustainability credentials. Joann...
Headed by Amanda Paiva, an entrepreneur and former speech and drama teacher at Colombo International School, Sesquipedalian, an institu...
Personal Finance in your 20’s are a complete rollercoaster. One minute you are 19 and fresh out of school, never having heard the wor...
Shahana Fazal’s journey to starting her own home business is a rather fascinating story. She was motivated by a social influencer who...
How do our food experts cook and eat? This week, food blogger of @homemadewithyum, Muzna takes our Q&A!
No celebratory occasion is complete without including a personalised cake topper accessory – a trend that has been growing in popular...
Created by the three Sahill siblings, Shimraz, Amaan and Shamara, Pot Colombo is a relatively new hotspot that began this year where th...
Sri Lankan Author Pramudith D. Rupasinghe has been awarded the prestigious “Golden Aster Book” World Literary Award 2020 for “BAY...
Physiotherapy is a practice that has been embraced by people worldwide, yet the majority of people have no clear understanding of what ...
Talented young soloists of premier music academy Soul Sounds won gold medals at the 3rd World Virtual Choir Festival 2021 hosted by the...
On the Buzz today I speak to Dr Lewie Diasz who is the Managing Director, at Cambridge College of Business and Management to see how be...
Akash started the Junkyard Theory, a webinar series where he goes live with filmmaking personnel from around the world. It started off ...
Sensing a niche in the market for Sri Lankan toffee suppliers and curated gift boxes, Jazmiya Jhan started Boxed Gesture. “We kept re...
How do our food experts cook and eat? This week, founder and Executive Chef behind Mongolian Street, Shevon, takes our Q&A!
Café Kai, the premium gourmet baked delights division of Hilton Colombo, announced the launch of its Swiss Rolls in seven flavours; St...
Located along the sandy beach right in front of De Alwis Place, Dehiwala, Pink Salt is one of the hottest new restaurants in Colombo. ...
In 2020, despite a global pandemic ravaging businesses, designer Dulasha Jayawardene took the brave step of launching her eponymous lab...
Adding another feather to his cap, London based Sri Lankan fashion designer Amesh Wijesekera has been named as the inaugural winner of ...
