How do our food experts cook and eat? This week, the Executive Chef of RIU Sri Lanka, Ahungalla with over 15 years of experience in the...
Today on the Buzz I speak to an old-time Josephian, Ranj, who is the endorsed Liberal Party candidate for the Federal Seat of Holt in A...
Today on the Buzz I asked a few “If you could add one thing into a brand new constitution, what would it be?” As of August 2020, it...
Today in Inside Story we feature Anisha Dharmadasa, Managing Director, Nawaloka Holdings at Nawaloka Hospitals. Anisha was inducted as ...
Biriyani, koththu, yellow rice, lamprais, kokis. These are few of the most popular dishes in Sri Lanka, and you will be hard pressed to...
An array of cuisines, quality food, and your pick of serenading bubbly is what you can expect at the Movenpick Bubbly Brunch Buffet! A ...
How do our food experts cook and eat? This week, qualified chef, food blogger and restaurant reviewer based in Australia, Shanaz of @hu...
Zeez Treats by Zainab Jafferjee and Abbas Jafferjee is a home-based baking venture that kicked off during the pandemic. “I love bakin...
Call it electrifying, romantic, magical, energetic, or add any word that seems fit. But words certainly fail to describe the variety of...
Illustrator and experimental artiste, Irushi Tennekoon of Irusdedoodles celebrates the success of her short film ‘Thaji Dias on Tradi...
Avurudu is the much anticipated time of the year when people of all ethnicities get a long holiday to spend time with their loved ones....
Bringing some much-needed respite to Colombo during the current volatile atmosphere, dancer extraordinaire Naomi Rajaratnam will presen...
Virticle by Jetwing, Jetwing Hotels’ latest foray into the dining sphere, is a swanky rooftop bar and restaurant located on the 30th ...
Home baker Ilma Ayyoob started her business in 2018. She has a certificate of merit in cake decorating approved by City and Guild and ...
It’s been some time since I featured a fashion brand, and I’m happy to have Demi Lewis, who was born in Colombo, Sri Lanka, and rai...
A colourful memory of an astronaut she spotted in a magazine at the age of seven inspired Kavindi De Silva to learn more about space. O...
Are you on the lookout for a restaurant that serves high-quality food, has great customer service and even better, a beautiful location...
How do our food experts cook and eat? This week, culinary consultant and chef, Rashen, takes our Q&A!
Inspired by the popular TV show ‘Fabulous Cakes’, Chammarie Daniel dived into the world of baking, studying tutorials online, follo...
Sri Lanka is in crisis. If you’re yet to feel the consequences of this, consider yourself lucky and privileged. This crisis wasn’t ...
Today on the Buzz I speak to Dr. Miuru who I have known for many years from our days on TV always an all-rounder and full of life. Toda...
The second phase of the ‘#NoGuti National Campaign to End Violence Against Children’ is all set to start on April 1 in Galle with S...
Having been inspired by the intricacies of the Kandyan saree often worn by his grandmother, Harinda Gunawardena was determined to pursu...
After decades of research and trial, a young physicist challenges the limits of time travel to right a wrong he never expected; to save...
Today in ‘Inside Story’ we feature Adrika Sri Bawan, a lawyer and Banker, who was born in Sri Lanka but has lived all her life in A...
For several decades the hospitality industry has been dealt blow after blow. The past three years were probably the most difficult afte...
If there’s one food more synonymous with the Sri Lankan palate than rice, it’s definitely kottu! The sliced up pieces of roti, the ...
How do our food experts cook and eat? Dubai-based chef, Shenal Weerasinghe takes our Q&A!
Located inside the Dutch Hospital, Ceylon Curry Club is a fine dining restaurant that caters mainly to Sri Lankans who want to experien...
