The 3rd iteration of Gandhar, organised by the orchestra of S. Thomas’ Preparatory School will be held at the Bishop’s College Audi...
Sri Lankans’ perennial love for Chinese cuisine is unmatched, consequently resulting in many Chinese restaurants populating the local...
How do our food experts cook and eat? This week, Culinary Consultant and Executive Chef Dinesh de Silva takes our Q&A!
In this series, we talk to people who turned their passion for food and baking into a business idea. We talk to home bakers who are con...
The Aluth Pola, a Justice for Animals fundraiser is being organised for the fourth time and will take place on Sunday, October 30th fro...
The follow-up to 2019’s “Grease – The Musical”, this will be the third Agatha Christie production by CT7 following 2013’s “...
Becoming only the second Sri Lankan-born writer to win the prestigious Booker Prize author Shehan Karunatilaka was unanimously declared...
On September 19, a fourth-year undergraduate student at Peradeniya University was reported missing. A week later, the body of this stud...
Today I’m sitting here in Maldives and writing about this heavenly place called Cocoon Maldives which is the first design hotel in th...
Galadari Hotel invites you to journey through Thambapanni at their newly launched “Taste of Ceylon” culinary experience. Celebrati...
Flying to a different country with your pet is not as simple as buying a ticket and boarding a plane; there’s a complex procedure to ...
Cinnamon Lakeside’s Royal Thai, one of the island’s most reputed Thai food establishments, recently unveiled its new menu by the 2 ...
How do our food experts cook and eat? This week, recipe developer and food blogger, Shadi of @shadi_faleel takes our Q&A.
A business idea that came about during the Covid-19 lockdown period, Menaka Yapa was an event planner and co-founder of Peach Petals, a...
On September 16, 2022, a leading newspaper carried an article CITING the Minister of Agriculture, Wildlife and Forest Resources Conserv...
Sun, sea, sand and a carnival are what Colombo Oktoberfest promises this year. Adding large doses of joie de vivre for the entire famil...
Dr. Alexandria de Lima enjoys working with horses and larger animals. Having had her primary education at Royal Institute International...
Today I speak to Chalith Hemachandra who is championing the brand Gentleman Street. They have been amazing to work with, especially on ...
Ballet is an art form originating in the Italian Renaissance courts in the 15th Century. During the 16th Century Catherine de Medici, w...
Randy Chriz Perera and Portia Ratnayake are the Founders of SL Creatives, a new dot com directory of Sri Lankan creatives, which offers...
The Men’s Suit embodies a few things - the attitude and the charm and the fashionable details of pants. A two-piece suit is the most ...
“I can see the truth in my face from ‘My Golden Line”, says artist Dileepa Jeewantha summarising his latest exhibition that has o...
How do our food experts cook and eat? This week, chef Shehan Lee takes our Q&A!
Thuna Paha by Waters Edge is by no means a new addition to Colombo’s dining scene – it’s been around since 2017 and is known by m...
Today on the Buzz, I feature Kamilka who has battled her demons with Thyroid Cancer. You may ask why I’m doing a write-up on this. Th...
Today the eyes of the entire world will be focused on the funeral of her Majesty Queen Elizabeth II as her life is celebrated with a se...
The COVID-19 pandemic followed by the unprecedented economic crisis impacted the lives of Sri Lankans with feelings of uncertainty, tak...
In a bid to gear up the Sri Lankan film industry with young blood, international filmmaker and entrepreneur Chandran Rutnam has joined ...
Sri Lankan youth peace activist, Anojitha Sivaskaran was the only Sri Lankan to receive the EU Peace Ambassadors Scholarship to attend ...
