Having initially started off curating customized cheese boards, Natasha Wickremasinghe soon realized the demand for her home-made chees...
How do our food experts cook and eat? This week, Sri Lankan Masterchef Australia contestant Dee takes our Q&A!
For best friends Piyum and Yeheli, the initial lockdown sparked a business idea for a passion they both shared. The Kitchenette, provi...
Passionate about baking from a very young age, Aathikah Emseen Shazran started Sugar Spot as a business in 2016. “I have been greatly...
Butlers Pub is right next to Park Street Mews and it brings you a new experience in dining with their picturesque walls and beautiful l...
Having always found comfort in baking, Ceylon Muffins by Jaish Parathalingam Jayesingha was a lockdown project that came to life. “I ...
This week on WTF, we feature the hospitality queen Yasmin Cader who has opened something blue, cute and yummy “Yasmin’s” Cafe. Th...
How do our food experts cook and eat? This week, Big Bird Delights’ Jovanka takes our Q&A! Home catering business Big Bird Delights ...
To most people, a menu is a list of dishes one orders from, which could always change. To Galle Fort Muslims a menu refers to an exact,...
It’s December! You know what that means, it’s a month full of big meals and festivities. I found the perfect spot too! This time ar...
Operating across the Eastern Province, Abdul Careem Shafna started her home business with a passion for baking. “After giving much th...
Yasmin’s by Yasmin Cader opened last Saturday, on the 5th of December, 2020 and it is situated in Madiwela, on the top floor of Maste...
Welcoming the season, Shangri-La Colombo is geared up for a festive and safe celebration this Christmas inviting guests to create memor...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
I found myself wandering about the Taj Samudra Hotel last Saturday in search of The Golden Dragon, having never been, and couldn’t he...
With increasing numbers of people becoming more aware of their diet and lifestyle, veganism as a way of life is being embraced especial...
For baker Zuhara Faj – dessert is everything. With a strong passion for baking since she was very young, it seemed only natural for h...
The Éclair Factory by baker Mafaza Haleem promises Colombo luxurious choux patisseries in all shapes, flavours and sizes. What was ini...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
By adding a personal and special touch, Cake toppers are now a ‘must-have’ accessory for all celebratory occasions. Back in 2018, D...
On WTF this week I had a small Party with platters all for myself. Platter Parties have been around since 2017 and they’ve given new ...
How do our food experts cook and eat? This week, Asylum Restaurant’s Shiromi takes the Q&A! Located inside Independence Arcade, Colom...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
For Ayesha Hiyaz, the idea for a home business started with a craving. Born and raised in Cape Town, South Africa – Ayesha moved to S...
How do our food experts cook and eat? This week, Sugar Shack’s Aru De Silva takes the quiz! Providing Colombo’s sweet-tooths with ...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
The Hyve Dessert Bar may be Colombo’s first exclusive dessert bar when it first opened back in 2018. 2 years later, Hyve continues to...
On WTF this week, I sat down to eat some yummy Chinese food, where the portions are lavish. King Prawn is a new baby down Galle Road Mo...
