Eat your heart out!

The hill country terrain has always been an escape from the tropics for the local and foreign visitors alike. When passing thro...

After the release of her poetry anthology three years ago, Nivanka Fernando knew she was driven to branch out, result of which ...

Initially when I heard that a Sri Lankan restaurant was opening up near the Horton Place roundabout,

It is tough to find a decent locally made jams, mainly because the ones you come across tend to be full of sugar, which takes a...

Breakfast recipes have been anything but frequent on this column. That is mostly because I rarely take breakfast. However havin...

The most interesting factoid about these melt in the mouth squares is that you can make copious amounts o

One might imagine passion fruit and mango to be somewhat of an unusual combination but the flavours work so well together in th...

Freshly baked bread with the finest fillings are always bound to make the best submarines. This pretty much sums up Crusty&rsqu...

I’m standing outside Amna Mohideen’s home, and an incredible whiff of cake wafts over to the door and hits me. It s...

Recently I had the privilege of being able to sample a, (the most simplest in nature but bursting with taste) pudding like no o...

Startup Cooks, Professional Chefs and cooking show addicts would all agree that there is nothing more rewarding than to success...

Celebrate the grandest day of love at Cinnamon Grand this Valentine’s Day.  On offer is a range of dining options in...

To say that my gastronomical experience at The Scarlet Room was utterly delicious would be nothing but a pure understatement.

Occasionally one’s palette can get bombarded with the intricate delicacies of desserts available for our consumption.

I came across this term while reading up on what is known as Generation Y (Gen Y) which is the new generation in the work place thes...

When a person sets their heart out on executing a particular dish, the worse thing they can encounter is a kitchen disaster.

Get ready to hit the dance floor once again as Cinnamon Grand brings back the Supper Club at it’s plush Sequel, giving you the...

Ever wanted to spend a few days in the sky? And by that I do not mean air travel because those flights can literary be a pain in the...

Vindhya Samarathunge is the Assistant Sales Manager ( Passenger ) for Cathay Pacific Airways Sri Lanka.

One of the many delights of living in Sri Lanka is, I feel, the gastronomic delightful array of fresh seafood available at our finge...

Tucked away in a peaceful corner of Jawatte Avenue lies Pineapple Express – (not the movie!), but a juice counter dedicated to...

Skylinelive along with Colours of Courage Trust plans to hold a Charity run fund raiser named Surge

If the idea of being stranded on white-sand beaches and splashing in the Indian Ocean appeals on Valentine's Day, so will the Se...

It’s true I am a carnivore. Actually I am more of a ‘selected’ carnivore.

If you’re looking for a private and stylish sanctuary within the Galle Fort this is our pick for you.

If digging into some delicious classic and traditional British Pub Grub with a pint mug on the side is your idea of a good time, the...

And here I am  again, to  give you  more recipes for  delectable desserts in the New Year.

Villagers in remote parts of our island have long since been at war with our most common co-habitants; the wild elephant.

I would say one of my favorite desserts is cheesecake, could be any flavor, strawberry, chocolate etc I a fan.