BAKED, the patisserie at Ramada Colombo introduces the new cake menu with some
Muffins have a solid reputation of being a moderately sweet treat. The popular ones are of course blueberry, banana, vanilla, and choco...
The Paddington is located on Barnes Street and is a typical café with a lounge area with large, soft couches and then a separate...
The meal started off with a Norwegian smoked salmon rosette and crab cake with saffron aioli and beetroot jelly. The smoked
Apple jam tarts, yes we, everyday culinary misinformed, can actually make them, and they will turn out Michelin star worthy, I kid you ...
Usually when I make sugar cookies it is ALWAYS with white sugar. However having been deprived of the necessary amount, I resorted to us...
One of the fancier desserts we make for dinner parties is a trifle. It’s basically layers of custard, cake and jelly. I tried out...
Valentine’s Day. It’s this Sunday! Some of us are excited about it. The others not so much. For me it’s another excus...
Dear reader, have I astounded you beyond expression at my weekly culinary find? Yes there is cake, there is pudding and why not, let’...
The Bayleaf, Colombo’s finest Italian restaurant is presenting a choice of fresh Homemade Ravioli for the month of February.
Love is in the air at OZO Colombo this Valentine’s Day. Complemented by the picturesque
Rinosh Nasar’s passion for coffee stemmed at an early age. Growing up, he says he only drank coffee made using
Established in 1987, Ginza was formally known as ‘Ginza Hohsen’, operating at Hilton Colombo. 2 years ago, they rel...
The world is full of dishes of every kind imaginable. From the savoury to the sweet, it is good to broaden our culinary limitations and...
Making time to cook when you have a crazy schedule is a challenge on its own. However when your work times are all over the place, it�...
As one of the worlds’ most prestigious universities, Harvard attracts applications from the best students, and generally ...
Who says you have to go to a seafood restaurant to enjoy a good dish of crabs? It’s quite simple to make. Try this recipe...
For Dilrukshi Senanayake, it means everything to create the perfect chocolate biscuit pudding for her customers. Inventing new
Now the sure fire way to get my kids to run screaming from the dinner table is to say the word salad. The word 'salad' ...
Got plans for lunch and dinner this week? Come down to Cheers Pub at Cinnamon Grand, from 22nd to 29th January where ‘British Foo...
Aspiring chefs, especially those who hero worship three Michelin star celebrity chef and Judge of MasterChef Australia, Marco Pierre...
Until Christmas 2015 I was deprived of an oven, which was systematic torture because there goes all my biscuit baking. Therefore when I...
Starting January 23, 2016, there will be a Good Market event every Saturday from 10am to 6pm in Court Square, Galle Fort. The Galle Goo...
COi - a name coined for Vichalya Fernando is an amalgamation of his coy nature and his love for koi fish, which is believed to bring go...
