Something new at The Sandwich Factory!

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If you are looking to try some new dishes to please your taste buds, head over to The Sandwich Factory. Here are 4 items that may just ...

Vegetales: Dare to be a vegetarian

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As a nouveau vegetarian, who decided the meat had to go from the diet, I would say that the journey to get there was no walk in the par...

For The Love of Peanut Butter!

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Peanut and jam sandwiches was my go to breakfast, snack or sometimes even dessert since I was a child. It is a classic combination that...

Created by Sherryl

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With a personal life experience pushing her to explore her creative side, Sherryl Brendon started to work on her baking skills. She dev...

MOTHER

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The new kid on the block with hot dogs, burgers and juices is MOTHER. Located in the premises of Divine Cakes at Queens Road, this litt...

Sunday Brunch at the Galle Face Hotel

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The Sunday Brunch at Galle Face Hotel features a varied menu to suit all ages. The buffet is laid out on the Verandah which is just abo...

Ginza on the Edge

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Moshi moshi, fellow Japanese cuisine lovers. Ginza on the Edge is the Japanese restaurant located at Waters Edge, Battaramulla, servi...

The Ethical Pantry - Chickpeas

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A staple in South Asian, European and Middle Eastern cuisines, the humble chickpea is a versatile addition to your pantry. From the leg...

The Bartender’s Wish - Dark Lady

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A combination of brandy and ginger ale, this is your cocktail for the weekend!

Taste of Yal: Odiyal Pittu & Pongal Rice

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When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties...

Ankara

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Adding flavour and colour to Colombo’s culinary offering the first Turkish restaurant was launched with much pomp and pageantry very ...

Bakes by Bella Café

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The success story of Bakes by Bella highlights how powerful social media is in this day and age. What started off with baking at home j...

5 Non-Sri Lankan Teas You Might Like

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Sri Lankans and tea always go hand in hand. When my mother used to travel, she carried about 7-10 boxes of the assorted Dilmah fruit te...

Cat’s Super Scrambled Tofu

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Following on from my article last week about the soya centre I’m going to share with you a recipe for a basic tofu scramble. This is ...

For The Love of Garlic!

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Are you a big fan of garlic bread just like I am and tired of having to run to the store every time you get a craving? Sometimes you ar...

Traditional Yal Cuisine: Dosai and How It’s Made

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When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties...

The Soya Centre, Kandy

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Most people who have been to Kandy know of The Soya Centre. That haven for dairy free delights on Kotugodella Veediya, right in the cen...

Café Noir

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We’ve been hearing good things about Café Noir, so we decided to check them out and see if they lived up to the hype.

Hangover Café

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Hangover Hostels Mirissa is a cool set up which caters to backpackers who can look forward to a clean, friendly place to relax and stay...

Harpo’s Pizza and Pasta opens in Mount Lavinia

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As part of its long term expansion plan, Harpo’s Pizza and Pasta, launched its second pizza parlour in Mount Lavinia. Conveniently lo...

The Startup Cook – Marinara Sauce

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Pasta is one of those foods that I can eat on a regular basis. Especially on a hectic weekday, when everything has been super exhaustin...

For The Love Of Toast!

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This is a recipe for cheese toast and it’s as Sri Lankan as it gets! It can be made as an appetizer for parties or something easy tha...

Big Birds Delights

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There’s something special about being able to find holiday treats outside of December, so when I found out that Big Birds Delights se...

Review: Noodles

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Located in the Cinnamon Grand Hotel, Noodles restaurant delivers Asian fusion cuisine with inspirations from Thailand and Vietnam. The ...

Culinary delights at the Colombo Jazz Festival

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The Colombo Jazz Festival is set to take place on the 18th and 19th of February 2017 at the renowned Galle Face Hotel. As the official ...

For The Love Of Mango!

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Tired of making chocolate mousse every time? Why don’t you try out our simple mango mousse that will take you less than 15 minutes to...

The Valentine’s Day Range

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For the season of love, Mabroc Bubble Tea introduces a brand new and limited edition Valentine’s Day range! With new flavours and hea...

Tea Lounge at The Edge

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The newest addition to Waters Edge, the Tea Lounge at the Edge embraces the Dilmah Tea revolution in offering the finest Ceylon tea to ...

Vegan Poya Day Buffet at MLH

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With Navam Poya being held on February 10 (Friday), it’s time to reflect on the first precept of Buddhism - panatipata veramani sikkh...