The Startup Cook – Christmas Cookies

Is it just me or is everyone feeling Christmas a little earlier than usual? Certain stores in Colombo are already decorated, Christmas ...

The Startup Cook – Apple and Carrot Soup

These days the weather has not been conducive with my body. I am constantly coughing and wheezing away. As a result, I have been turnin...

‘To me Art is Freedom and I Look for Absolute Freedom in A...

Presently living in Dubai, Asela Abeywardene has been a professional artist for the past seven years. A sculptor and a potter, her fasc...

The Startup Cook – Omelette and Potato Curry

There are a few reasons for the development of this delicious curry.

The Startup Cook – Peanut Brittle (Homemade Pani Kaju)

It isn’t often that I crave for ‘Pani Kaju’. But recently I did and luckily I was already in a supermarket when these salivating ...

The Startup Cook – Chicken Samosa

Ever since my diagnosis of a potential ulcer, I have been attempting to eat healthier. However there are times only when an oily treat ...

The Startup Cook - Eggs in Purgatory

There is something magical about good tasty food. When you’re feeling blue, a plate piled up with your favourite food can instantly s...

The Startup Cook - Kanji

One of my favourite things about the holy month of Ramazan is the food! I have Muslim neighbours around me and the scents wafting durin...

’Repetition’ Featuring K.K Teran And Harshana Kumarasiri

Emerging artists K.K Teran and Harshana Kumarasiri unveil a realistic conjecture of this contemporary issue with a hint of futuristic c...

The Startup Cook - Parmesan Pasta Sauce

To be frank, I am not crazy about a white pasta sauce, because when it comes to pasta I need my good old tomato pesto. But NOW, that ha...

The Startup Cook - Brown Bread Pudding with Icing

Brown bread has become a staple in my household, thanks to my ulcer infested gullet. Since it’s only me that eats it, there is always...