Food
An Evening With Dulan Hapuarachchi
Sri Lankan MasterChef contestant hosts pop-up dinner at Shangri-La in support of the Indira Cancer Trust...
Paan Paan opens new outlet
Paan Paan recently unveiled their newest outlet at Avirate, down Maitland Crescent, in the midst of well-wishers. Replacing the space that was once Av
CJ Kitchen & CJ Artisan Coffee Roasters
Founder and proprietor of CJ Kitchen and CJ Artisan Coffee Roasters, Chandu Sri Ramana started the brand during the Covid-19 pandemic and the lockdown
Seasonal Goodies at the Bake Cottage
The Bake Cottage is expanding its offerings and bringing seasonal cheer with its lineup of goodies available this year! Amandi and Eran Alahakoon, st
Celebrate The Season With Yeheli’s
Celebrate the season with a homecooked festive feast – just like how mom would make it! Home-based cloud kitchen venture Yeheli’s returns this Chr
Seasonal Cheer at Paan Paan
The year’s most festive month is upon us and Paan Paan will add to the Seasonal Cheer this December with an array of specially curated Chrismassy go
Japanese Food Festival at Kuuraku
Kuuraku, one of Colombo’s leading Japanese restaurants will host a Japanese Food Festival in commemoration of 70 years of Diplomatic relations betwe
Sri Lankan Catering
Launched in 1979 as ‘Air Lanka Catering Services’, Sri Lankan Catering was rebranded later and now has many functions, that include airline cateri
CookieBee
Sabeeha Lameer Aqueel launched CookieBee back in August 2019. She has always been a passionate baker, tinkering with various sweets and treats and aft
Thanksgiving Dinner at London Grill
Chefs will put a creative spin on Thanksgiving dinner this November with the latest promotion at the London Grill, Cinnamon Grand. One of the island
Dish It Out: Chef Hashan De Silva
How do our food experts cook & eat? This week, the sous chef specialising in patisserie, Chef Hashan De Silva, takes our Q&A!
The Joint Pub & Grill: New Quick Grab Lunch Menu Launched
Nestled down the chic street of Chatham Street, Colombo 1, The Joint Pub & Grill launches their brand-new lunch menu, that’s just not tantalising bu
Zakira’s Recipes
With a passion and a dream of creating her own baking business, Zakira Nafas started ‘Zakira’s Recipes’ as a home-based venture with plans to op
Relish the taste of India on the streets of Sri Lanka
It’s the story of the founders of Andhra Grills themselves many Sri Lankans can draw inspiration from; South Indians who, as children, grew up in Hy
Dish It Out: Sammani Ruwanpathirana
How do our food experts cook and eat? This week food blogger of @perthfoodiemama, Sammani, takes our Q&A!
Ramada and My Sister’s Kitchen collaborate yet again for Yaal Virindu, Jaffna Food Festival
Following a successful run of their first-ever Yaal Virindhu collaboration, Ramada Colombo will partner with Danu Innasithamby and Thushara Innasitham
Emperor’s Wok
Sri Lankans’ perennial love for Chinese cuisine is unmatched, consequently resulting in many Chinese restaurants populating the local dining scene,
Dish It Out: Chef Dinesh De Silva
How do our food experts cook and eat? This week, Culinary Consultant and Executive Chef Dinesh de Silva takes our Q&A!
The Colombo Patisserie
In this series, we talk to people who turned their passion for food and baking into a business idea. We talk to home bakers who are constantly experim
A Taste Of Ceylon At Galadari
Galadari Hotel invites you to journey through Thambapanni at their newly launched “Taste of Ceylon” culinary experience. Celebrating 38 years in
Royal Thai unveils new menu
Cinnamon Lakeside’s Royal Thai, one of the island’s most reputed Thai food establishments, recently unveiled its new menu by the 2 new master chef
Dish It Out: Shadi Faleel
How do our food experts cook and eat? This week, recipe developer and food blogger, Shadi of @shadi_faleel takes our Q&A.
Cakes & More By Menaka Yapa
A business idea that came about during the Covid-19 lockdown period, Menaka Yapa was an event planner and co-founder of Peach Petals, an event plannin
Dish It Out: Chef Shehan Lee
How do our food experts cook and eat? This week, chef Shehan Lee takes our Q&A!
Village-Style Sri Lankan Dining At Thuna Paha By Waters Edge
Thuna Paha by Waters Edge is by no means a new addition to Colombo’s dining scene – it’s been around since 2017 and is known by many as a go-to
All You Can Eat Maki At Yumi Japanese Resto Bar
Weekday lunch hours just got a lot more appetising this September! The All You Can Eat Maki promotion at the YUMI by Taj offers an exciting array of a
Bitter Sweet Corner
Home-based cook and baker, Sahistha Ashraf Suhaib has always had a passion for food and cooking from a very young age. After her marriage, she reignit
A Weekend in Jaffna - A deliciously sensory experience
Jaffna has always held a special place in my heart for its inexplicably endearing vibe, but mostly, for its excellent food. Still, my experience with
Sweet Treats By Humi
A preschool teacher with a passion for baking, Humairah Husni used to bake cakes for friends, family and colleagues at work as a hobby. At their encou
Dish It Out: Nazia Adamani
How do our food experts cook and eat? This week, food blogger Nazia from Pakistan, living in Sri Lanka takes our Q&A!
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