• 08 July 2013
Mussels Magnifique at 'The Ocean'

For all gastronomic enthusiasts and seafood aficionados, The Kingsbury offers a month-long mussels fiesta at The Ocean, this July. 

  • 05 July 2013
Let’s value

Through the Looking Glass

  • 05 July 2013
Octopus Reef Koggala

While unfolding the unexplored beaches Down south, we stopped by just 14 kms from Galle to discover a town which was once dominated by a pair of mi

  • 04 July 2013
The Startup Cook – Apple Crumble

If you’re having one of those days where you’re craving for something sweet (yet not so sweet) - but too tired to make, this recipe is

  • 03 July 2013
Tiras Home Made Goodies

I personally feel that you can really appreciate a good meal after delving into the dessert as it is bound to leave a lasting impression. 

  • 02 July 2013
Intuition 2013

The pottery exhibition titled ‘INTUITION 2013’ by master potter Ajith Mohan Perera, took place at the Park Street Mews on the 28th

  • 02 July 2013
Gingersnap & Banana Frozen Special

Most of us have a sinful attraction to chocolate, but with regards to deserts they are plenty of delectable dishes that do not include a drop of th

  • 02 July 2013
Kebab Feast at the Echelon Pub

After four successful promotions during the last few months at the Echelon Pub, the Hilton Colombo is ready to tempt their “pub goers”

  • 01 July 2013
Insight into the wild

The maiden wildlife photographic exhibition of award-winning photographer Asela Karunaratne will be held at the Lionel Wendt Harold Peiris Gallery

  • 28 June 2013
Fitness Profile: Ryan Arseculeratne

I started working out properly two years ago when my weight was 63 kg.

  • 28 June 2013
Chilli Chicken Stew

This is my version of the classic ‘Chilli Con Carne’ (I am in the mood to experiment).  There are several chilli con carne recipes

  • 27 June 2013
Coco Tangalla - serenity & romance

Having fallen in love with the Southern coast on our previous holidays, we picked ‘Tangalle’ in the hope of finding a new beach destina

  • 27 June 2013
Express Lunch at Long Feng

Stepping out of office for a quick lunch on weekdays can be a bit of a bother, especially when it comes to the search for good food served quickly.

  • 26 June 2013
Pasta Perfeto at the Il Ponte

Originating in Italy this staple food Pasta, is loved by not only Italians but people all around the world. 

  • 25 June 2013
Recipe: Banana Pudding

This recipe is so easy to make that it was initially recommended that it be cooked in the microwave in a couple of minutes, but I think baked in th

  • 25 June 2013
Embark launch ‘Pashionable People’

Former street dogs and the ‘Pashionable People’ who have given them homes are to have their day in the limelight when Odel’s comm

  • 20 June 2013
Let's head to Hikka!

"Let's head to Hikka !!!!" is a common catchphrase not only amongst travellers but anyone in search of sunny beaches and an exciting

  • 20 June 2013
Southern Style Fried Chicken

Ever since ‘The help’ came out, I have always wanted to make Minny Jackson’s “Fried Chicken”.

  • 19 June 2013
Charcoal Gallery Café

Tucked away in a quiet corner of Hotel Road, Mount Lavinia is a new café and art centre by the name of Charcoal Gallery Café. 

  • 17 June 2013
Poolside Dining At Casa Colombo

The gloriously refreshing, almost jewel-like pink pool has always been a highlighted topic among the visitors of Casa Colombo

  • 14 June 2013
Pomegranate Ice cream

Another Nigella inspired delicacy. This is one of her magical no churn ice cream recipes, which works out perfectly.

  • 13 June 2013
A day at the movies!

How do you accurately describe a perfect day to those not with you?  Universal Studios Singapore is a start...add in excitement, nausea, screa

  • 13 June 2013
Couture Desserts by Aqeedah Hakim

Aqeedah Hakim believes in good, rich and exceptionally delicious desserts and baked goods such as cake and cupcakes. 

  • 12 June 2013
Gerard Mendis Chocolatier

Gerard Mendis Chocolatier, is the brain-child of Gerard Mendis, who ventures out on his own after a long term stint with the Hilton. 

  • 12 June 2013
Terrific Thai at the Spices

Thai food has always been a favorite cuisine amongst locals as well as foreigners who visit Sri Lanka. 

  • 12 June 2013
Introducing Quickee.lk

Are you a foodie who develops instantaneous cravings for certain items, which you have either tasted before and never got enough of, or are yet to

  • 11 June 2013
Recipe: Italian Tuna Balls

When you think spaghetti and meatballs you conjure up some juicy flavorsome minced meat in a rich luscious spaghetti sauce. 

  • 07 June 2013
Cheers

Cheers, like its namesake is a well frequented pub in Colombo with a large following of regulars that are fans of the ambience and of course the de

  • 06 June 2013
Hike in the hills!

Along with Vesak came the cozy chilly weather in most parts of the island. It simply encouraged most people to laze around at home, cuddled up, wat

  • 06 June 2013
Father’s Day at The Bay Leaf

The Bay leaf restaurant set in an over 100 year old colonial mansion sets the perfect setting to celebrate this special day with one’s father