• 06 June 2013
The Start up Cook: Garlic Fiesta

Nigella style! A tweaked recipe from her Nigellissima episodes, these are her Italian style chips.

  • 05 June 2013
The Manhattan Fish Market

Hidden away in plain sight on Deal Place is Colombo’s newest sensation, Manhattan Fish Market. The international franchise which recently deb

  • 05 June 2013
The Vege Way

The Good Market outside Water’s Edge has always been a joy to those who love doing things the natural way, with its surfeit of boutiques sell

  • 05 June 2013
Pasta Hut

Having lived a decade in Italy working as an assistant in a restaurant, Thusara Sanjeevani better known as Asintha, fell in love with Italian food.

  • 31 May 2013
Startup cook: passionfruit mousse

Having had chocolate consecutively for months, I finally got sick of it. Yet I craved for something sweet but of course simple to make.

  • 31 May 2013
Hot Dog Craze at the Echelon Pub

Who wouldn’t like to sink in their teeth to a filling, juicy hot dog?  Both the young and young at heart will be more than happy to trea

  • 30 May 2013
Treats Galore at Goodies

What better way to delight your taste buds that with a welcome dose of candies and sweetmeats? Goodies at Cinnamon Lakeside has turned itself into

  • 29 May 2013
Tartaruga, as exquisite as its name

Driving along the Southern coastal belt instead of taking the Southern Expressway is one of the best ways to witness Sri Lanka’s famous beach

  • 29 May 2013
Executive lunch deal at The Bayleaf

Want to have a quick, light lunch? The Bayleaf launched their new Executive Lunch deal a few days back targeting people who want to have a quick lu

  • 28 May 2013
Recipe: Eclair Dessert

This interesting recipe I came across ticks all my essentials as a dessert I would make. 

  • 27 May 2013
Glorious Crabs at the Curry Leaf

Sri Lanka is well known for having the best of seafood and luscious, fresh crabs are a must to try if you are a visitor to this country. 

  • 23 May 2013
Special lunch at The Kingsbury

The Kingsbury matches International Standards at Yue Chuan with Chef Hui’s Special Lunch

  • 23 May 2013
The start up cook: Dhal Curry

Dhal is a weekly staple in every Sri Lankan home. I used to always look forward to that Saturday breakfast of Parippu ( and Paan) that my nanny use

  • 21 May 2013
Discover yourself at Amaranta Spa

Amaranta Spa is a member of Azmaara that you will find at the Jetwing network. Lying between the vast Indian Ocean and a tranquil lagoon in the tow

  • 21 May 2013
“Club Red - The Sequel” at R&B

Following the towering success of the first edition of “CLUB RED” at R+B , the first promotional event by RED FM at one of Colombo&rsqu

  • 17 May 2013
Park Street Mews

The Mews needs no introduction, having gained more reputation than the street it’s located in, Park Street Mews is a favourite dining venue,

  • 17 May 2013
The start up cook: Crepes

There’s something seriously fancy about the word ‘crepe’. Saying “I’m having ‘crepes’ for breakfast&rdquo

  • 16 May 2013
Dive Against Debris

The International Diving Center, a partner of Mongoose Adventures, held a program in Trincomalee recently, to help remove debris and fishing nets w

  • 16 May 2013
Are Diet Pills Safe ?

Most often these pills claim to bring about stupendous almost-overnight results. They even sound too good to be true, and that is because they simp

  • 15 May 2013
Cuppa Crème

Aaliyah Bawa Mansoor finds baking therapeutic, after a long day at work. Owner at CuppaCrème, she has been baking for years now, for friends

  • 14 May 2013
Recipe: Peach and Vanilla Collision

Desserts are everyone’s best friend. Who doesn’t love a sugary sensation at the end of each meal.

  • 13 May 2013
Snuggle up with Snuggle Bug

Bed linens enhance the décor in our bedrooms, help us to sleep more comfortably and impacts our daily life.

  • 13 May 2013
Elephant Corridor

Nestled in the heart of the cultural hub of Sri Lanka, amidst the majesty and grandeur, is the serene haven of the Elephant Corridor retreat. 

  • 09 May 2013
The start up cook: Chicken Curry

  There’s always a reason why people start cooking. I started because I love rice and curry. 

  • 08 May 2013
Cricket Fever at the Echelon Pub

With the IPL Cricket teams battle it out with style, Hilton Colombo’s Colonial style Echelon Pub will be making the best of Submarine to all

  • 07 May 2013
Quick Sticky Toffee Pudding

Now fellow food lovers please do not read this in despair. Yes, its sticky toffee pudding that glorious delectable delight that tickles and tantali

  • 03 May 2013
The start-up cook: Pasta Sauce

This is a new cooking column for beginners from a beginner. Let’s begin with a simple pasta dish.

  • 29 April 2013
All Dressed Up

Ladies VIP Night – All Dressed Up brings Shopping, Pampering, Food and Fun to Cinnamon Lakeside Colombo

  • 25 April 2013
Review: Sizzle

Subtly tucked away in plain sight down Valukarama Road is one of the most understated restaurants in Colombo; Sizzle. 

  • 24 April 2013
Kaushi’s Bridal Boutique

  Kaushi is no stranger to our readers as she’s been featured on the website in the past. She recently launched her brand new b