Food
Introducing Gourmet Galle: A 12 Week long Culinary Extravaganza
Get ready for a tantalising journey of cuisine as Gourmet Galle takes centre stage every weekend from the 11th of January until the 31st of March acro
Dilu Punchihewa: The force behind O Mirissa Café & Bistro
With creativity coursing through her veins, Dilu Punchihewa is one who is never short of ideas especially when it comes to creative projects be it int
Dish It Out: Nipun Liyanapathirana
How do our food experts cook and eat? This week, Sydney-based culinary creator Nipun (@nipoopss) takes our Q&A!
Culinary Extraordinaire & Celebrity Chef Gary Mehigan in Sri Lanka!
Brace yourselves, Sri Lanka! Gary Mehigan, the renowned British-Australian Michelin Star celebrity chef and much-famed former original judge of Master
Adha Keells eken kamu
In line with their slogan “Adha Keells eke kamu”, the easily accessible meals at the Keells hot food counters and bakery have emerged as a unique
Apéro - Where Passion Meets Palate
It was a rainy Tuesday afternoon in the bustling heart of Colombo, where the chaotic traffic outside seemed worlds away from the tranquil ambience ins
A Culinary Journey to Jaffna: ’Yaalpana Santhai’ at Galle Face Hotel
I recently had the pleasure of attending the ’Yaalpana Santhai,’ a two-day Jaffna food festival hosted by the iconic Galle Face Hotel in Colombo,
Türkiye Food Festival Unveiled at Courtyard by Marriott Colombo
The enchanting aroma of Turkish spices and the allure of exotic cuisine have descended upon Colombo, as the Türkiye Food Festival commences its culin
Long Feng Revamped
“Hun yíng gung lín!” a warm greeting of welcome from the enthusiastic staff at Cinnamon Lakeside’s all-new, relaunched and revamped Long Feng.
Dish It Out: Kalani Bandaranayake
How do our food experts cook and eat? This week, food blogger Kalani of @cookingwithklez takes our Q&A!
Dish It Out: Roshani Wickramasinghe
How do our food experts cook and eat? This week, food blogger, the HungryLankan, Roshani takes our Q&A!
PRIMO: Where Classics Meet Local Delights
Primo is the embodiment of a deli’s core concept - a place where the artistry of sandwich-making is celebrated. Here, they’ve made it their missio
“I’d love to open a Steakhouse in Sri Lanka”: Azam Riyard shares the story of his steakhouse in the UK
Former Trinitian Azam Riyard is a larger-than-life personality. He is the owner of The Clubhouse Steakhouse situated on the outskirts of London. From
Kathi Kanteen
With a history as rich and flavourful as its ingredients, the kathi roll has journeyed from a humble Mughlai eatery in Kolkata to become a global stre
Mynt at Vivanta
I magine yourself arriving at the BIA. You happen to have a long flight and now you just want to relax at the nearest hotel. One good option or the on
Dish It Out - Vinosh Hameed
How do our food experts cook and eat? This week, food blogger @foodieby_v, takes our Q&A.
Kuuraku Colombo 7th Anniversary Fair
Kuuraku Colombo, one of Colombo’s leading Japanese cuisine establishments, is gearing up to commemorate its 7th Anniversary with a captivating week-
Donburi Promo at Taj’s YUMI
YUMI, Taj Samudra Colombo’s Japanese resto-bar will be hosting a month-long donburi promotion this August!
Paan Paan at Staple Street: A Haven for Bread and Coffee Enthusiasts
Paan Paan has once more broadened its horizons with the opening of a new location on Staple Street, adding yet another milestone to its profile. With
Dish It Out: Dasuni Wanigasinghe
How do our food experts cook and eat? This week, Sydney-based Lankan food blogger @chefme_up, Dasuni takes our Q&A!
Shangri-la Colombo to host Michelin-starred Chef Daniel Cheung
This August, Shangri-La Colombo welcomes internationally acclaimed Chef Daniel Cheung, Executive Chinese Chef at Shangri-La Singapore to host four exc
Award-Winning French Lankan Artisan Boulanger: Tharshan Selvarajah
A few weeks ago the French media was saturated with a story about Sri Lankan Tharshan Selvarajah winning the top title of the Meilleure Baguette de Tr
Dish It Out – Dinuka Kalahewathathage
How do our food experts cook and eat? This week, Dinuka of @Dinux Kitchen takes our Q&A!
Headquarters By W15
When you think of Colombo, you often think of the hustle and bustle of the city, the constantly changing skyline, the curbside kades with their street
Cuisine Colombo
Some facts intrigued me when I researched and visited the multi-cuisine restaurant, ‘Cuisine Colombo’ for a review. Sushan Peiris, the founder of
Sake Colombo Japanese restaurant
Sake Colombo by Tsukiji Uoichi is by no means a new entry to the Japanese food scene in Sri Lanka; the restaurant first opened its doors back in 2010
Sri Lankan Malay Food Festival
Malay Jiving, the recent hawker-style street food festival held at The Courtyard in Cinnamon Grand, Colombo, provided a unique opportunity for food en
Mongolian Street Opens Its Biggest Outlet Yet!
Few restaurants in and around Colombo can claim to have experienced rapid organic growth in just two to three years of operation, but Mongolian Street
Hotel Manoli: A Levantine Culinary Adventure
When I first heard the name Hotel Manoli, I couldn’t help but imagine a charming little Sri Lankan eatery tucked away in a quaint village. But how w
Hyderabadi Food Festival at Taj Samudra
Taj Samudra, Colombo once again reignites the passion to indulge your taste buds. The Hyderabadi Food Festival will be held from 9th to 18th June 2023
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