Food
Chocolate Heaven by Java Lounge
Introducing Chocolate Heaven by Java Lounge, located opposite Java Lounge Barnes Place. Anuradha Herath, the face behind the success of Java Lounge h
Dish It Out: Saji Kalugalage
What do our food experts cook and eat? This week, food blogger and digital creator, Saji of @calorie_palate takes our Q&A!
Exploring the flavours of Chambers
Tucked away in the charming Park Street Mews, ‘Chambers’ is a hidden gem waiting to be discovered. This restaurant offers a warm and inviting atmo
Iftar Dinner Buffet at Ports of Call
Ports of Call Taj Samudra Colombo’s Iftar dinner buffet will run from the 20th of March to the 10th of April from 6 pm onwards. The net price per pe
Gourmet Galle: Peter Kuruvita
A household name both in Sri Lanka and abroad, Peter Kuruvita’s culinary journey began in the traditional kitchen of his ancestral home in Colombo,
Dish It Out: Shihan Benjamin
How do our food experts cook and eat? This week, hotelier and food blogger Shihan of @benjaskitchen takes our Q&A!
Culinary Adventures at Brown Sugar & Isle Amore
A place has a lot of value when it has meaning. When it carries meaning it means it carries a lot of sentiments. Sentiments mean stories. Brown Sugar
Gourmet Galle: Rishi Naleendra
Hailing from Colombo, Rishi Naleendra is an internationally acclaimed chef who has three Michelin Stars to his name. Having honed his culinary skills
A chat with Mark Hix
Lauded as one of Britain’s most eminent restaurateurs, and renowned for his unparalleled expertise in sourcing ingredients with distinct provenance,
Savouring Simplicity: The Bistro
Nestled within the bustling streets of Rajagiriya lies The Bistro, a cloud kitchen venture that promises simplicity and flavour in every bite. A ventu
GOURMET GALLE 2024: CULINARY EXTRAVAGANZA RESUMES IN GALLE!
Gourmet Galle, the culinary festival that has been tantalizing taste buds since its inception, has revealed its exciting line-up of international chef
Fish & Co: Get hooked on fresh seafood...
Fish & Co. is a Singaporean franchise that specializes in serving fresh seafood cooked in a pan. Since 1998, Fish & Co. has been a go-to spot for seaf
Bird and Bear Catering Pop-Up at Kala
Founded out of a passion for creating exceptional food, Shavini Ruberu is on a roll (no pun intended!). The business she started in 2020 has seen rap
GOURMET GALLE: A Culinary Extravaganza on the South Coast of Sri Lanka!
Gourmet Galle, the partner festival to the esteemed Galle Literary Festival, is set to launch an exceptional 12-week culinary celebration on the pictu
Dry Aged Steak Guy - Chef Azam Riyard
How do our food experts cook and eat? This week, Chef Azam Riyard – more popularly known as the @Dry Aged Steak Guy takes our Q&A! Chef Azam Riyard
From Crisis to Cocoa: Thisura’s Victory with Vittoria
In the heart of Sri Lanka’s post-pandemic resurgence, a tale of triumph and indulgence unfolds with Vittoria Chocolates. Founded in 2022 by the visi
Twisting Scoops in Sri Lanka: Turkish Ice Cream With Tricks
Introducing the delightful flavours of Turkish ice cream for the first time in Sri Lanka, the Twisting Scoops franchise at One Galle Face Mall (and so
Diving into Food Studio’s Festive Food Fête
Food Studio recently invited Life to sample their Christmas specials, spread across their outlets at Colombo City Centre (CCC) and One Galle Face Mall
At The Mastertable With Gary Mehigan
Celebrity chef and former MasterChef Australia judge, Gary Mehigan took Colombo by storm last week with his visit to Sri Lanka in collaboration with C
Christmas At Paradise Road
The festive season is in full swing across all Paradise Road establishments! They mark the festivities with distinctive style embracing tradition thro
The Holiday Cheer Has Arrived! Holiday Hampers From Park Street Gourmet
Nobody honours the festive spirit of the holiday season quite like how Park Street Gourmet does! Sri Lanka’s premier gourmet food and beverage store
Season 1 of Uniquely Wisconsin “Farm to Table Pizzas” bags Emmy
Sri Lankan-born film producer and travel and tourism enthusiast Jason Rajasinghe bagged his first Emmy award for his work on Season 1 of Uniquely Wisc
Thana Sivasambu - Delivering Sri Lankan flavours to the world
In 2012 during a visit to Sri Lanka, Thana Sivasambu came across scenes where farmers in the Northern Province were destroying their crops as they cou
Dish It Out: Celebrity Chef Gary Mehigan
How do our food experts cook and eat? This week, the internationally acclaimed celebrity chef and former MasterChef Australia judge, Gary Mehigan, tak
Simply Delicious by Salo
There is a certain innate skill which cooks worth their salt possess. Salome Jansz appreciates the nuances of fine cuisine and having travelled extens
Waffles & Boba Now At The Coffee Stop, Cinnamon Grand
Warm crunchy gourmet waffles and sweet speciality boba tea—is there a more perfect combination for those tea-time cravings? Cinnamon Grand proudly
Indian High Tea at the The Lattice, Taj Samudra
Nestled within the walls of Taj Samudra, The Lattice offers a unique and indulgent Indian High Tea experience every Friday and Saturday from 4 pm to 6
Dish It Out – Yashasvi Kannangara
How do our food experts cook and eat? This week, food consultant and food reviewer Yashasvi of CookEatReviewRepeat, takes our Q&A!
A Conversation with Gary Mehigan: From Lamb Stock to Sri Lankan Sojourn
In the world of culinary virtuosos, Gary Mehigan stands out not just for his remarkable gastronomic skills but for the warm, affable nature that makes
Worldwide Week of Italian Cuisine
At the table with Italian cuisine: well-being with taste’ is the theme at the 8th edition of the Worldwide Week of Italian Cuisine (WWIC) being held
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