Food
Dish It Out: Duaine Peiris
How do our food experts cook & eat? This week, the founder of Calorie Counter, celebrating its 10th year anniversary, Duaine Peiris takes our Q&A!
Flavours of Bali, Indonesia At Hilton Colombo Residencies
A slice of Bali arrives in Colombo as Hilton Colombo Residencies hosts its Balinese Food Festival from 7 to 21 February 2025 to journey to the heart o
Mei’s Jiaozi: Preserving Tradition, One Dumpling at a Time
Sitting down with Yu Mei Kumarasinghe, I was immediately drawn to the sight of her expertly folding delicate sheets of dough with practised ease. Each
Gourmet Galle: Andi Oliver
Award-winning TV chef and broadcaster Andi Oliver has enjoyed a rich and varied career rooted in food and music. She has been a judge, contributor, an
Hideout Lounge Kandy: Eating (and Feasting) in the Hills
There’s something about Kandy’s crisp evening air that makes a good meal even better. Maybe it’s the mist rolling over the hills, the cool breez
Gourmet Galle: Ravinder Bhogal
Born in Kenya to Indian parents, Ravinder Bhogal is an award-winning journalist, author, chef and restaurateur. Ravinder’s acclaimed restaurant, Jik
“TIMELESS TASTE OF INDIA” NOW AT GRAZE KITCHEN, HILTON COLOMBO
This January, Hilton Colombo’s Graze Kitchen kicks off the year with a ‘Timeless Taste of India’ where guests are invited to indulge in India’
Tag me @danu - Going Dry this New Year
Colombo’s buzzing social scene just got a refreshing twist to kick off the New Year! Say hello to Sober Social Colombo—Sri Lanka’s first-ever dr
The Story Behind My Sister’s Kitchen: A Conversation with Thushara Innasithamby
When it comes to authentic Jaffna cuisine, My Sister’s Kitchen (MSK) has made its mark as a trusted name for over a decade. A home-based cloud kitch
Eat the Rainbow
We are no strangers to infamous sayings such as “an apple a day keeps the doctor away” or “you are what you eat” which were devised to promote
Tag me @danu - Ultimate Christmas Experience
Welcome to the Ultimate Christmas Experience at Park Street Gourmet! The season of joy, indulgence, and giving is here, and PSG is ready to make your
Gourmet Galle 2025: A Feast of Culinary Adventures on Sri Lanka’s South Coast
Gourmet Galle 2025, is seven weeks of mouth-watering gourmet events that span from January 27 to March 9, 2025, bringing together globally celebrated
Christmas At Barista
It’s finally here! Barista has launched their Christmas menu for 2024 and yes… it’s festive and delicious. The Christmas menu includes six fest
Mad Dogs launches their latest Italian menu
Unveiling its newest culinary venture, a delectable Italian menu, Mad Dogs continue to showcase their expanded expertise in the art of gastronomy.
Dish It Out: Amari Colombo’s Michelin-Starred Chey Boy
How do our food experts cook & eat? This week, Michelin-starred Chef Piyachart “Boy” Puttawong, consulting chef for Amari Colombo, takes our Q&A!
Dish It Out: Amari Colombo’s Thai speciality chef ‘Chef Pear’
How do our food experts cook and eat? This week, we feature Amari Colombo’s Thai speciality chef– Chef Pear ahead of the hotel’s grand opening.
Celebrating the 9th Worldwide Week of Italian Cuisine in Sri Lanka
The Embassy of Italy in Colombo is delighted to announce the 9th Worldwide Week of Italian Cuisine, which will commence on the 16th of November with a
MOUTHWATERING EAST ASIAN FOOD: Sit and eat? Or sit, cook and eat?
How do you typically eat at a restaurant? You sit down, check the menu, you order, the food is cooked and brought to your table and you gobble it down
Cupcakes by Sharon In Negombo
It’s been two years since we spoke to home baker Sharone De Lambert of Sharon’s Cakes, and a lot has changed. Known for her elegant, custom-made b
Experience Master Chef Liang’s Special Menu at Yi Jing
Dining at Yi Jing, located at ITC Ratnadipa, is always a bit of an event. With its expansive views and sleek décor, the restaurant manages to feel bo
Dish It Out: Nivanthi Wijerathna
How do our food experts cook and eat? This week, food content creator, Nivanthi Wijerathna of @nivithelankangirl, takes our Q&A!
Let’s make a Charcuterie Board
If you are thinking of doing something fancy and different for a birthday, picnic, or anything you want to celebrate, a charcuterie board is always a
Paan Paan’s Fresh New Space at Staple Street
Paan Paan has been the go-to bakery on Staple Street, known for its artisanal bread and delectable pastries that have kept customers coming back for y
Pakistani Food Festival Happening Now at Courtyard by Marriott Colombo
The rich and vibrant flavours of Pakistan have come alive in Colombo at the Pakistani Food Festival, hosted by Courtyard by Marriott Colombo from Octo
Mays Table - Urban Refined Thai Cuisine
Our fun informal foodie group descend on Mays Table, a Thai food experience that is currently hot gossip in Colombo. At the upstairs location in the A
A Culinary Love Letter at Tabé: Where Tradition Meets Rebellion
When two chefs with distinct culinary backgrounds collaborate, magic happens. Tabé, the contemporary Japanese restaurant in Colombo, recently played
The Chinwag: Dumplings Over Friendly Conversation
There is something charming about a place that feels unapologetically small, almost as if it were thrown together from passion rather than polished in
AUTARCH: Japanese and Thai cuisine under one roof
The historic Dutch Hospital Shopping Precinct recently welcomed a fresh culinary addition: Autarch. This new restaurant, a joint venture by Janaka Dia
Dish It Out: Yohani Hewage
How do our food experts cook and eat? This week, content creator for food, fashion & travel, Yohani of @yohani_hewage takes our Q&A!
Döner & Dürüm: Turkish Arabic Cuisine
Founded by five university friends – Seyed Waqar Moulana, Sharanga Hettiarachchi, Nikira Senanayake, Abdul Khaliq Ghouse, and Atif Haariz – Döne
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