Food
Vietnamese Fare at Graze Kitchen
What’s the first Vietnamese item of food that pops into your mind? Pho? Banh mi? Spring rolls? All of these quintessential dishes and more will be s
New Menu By Big Bird’s Delights
We reviewed Big Bird’s Delights a few months ago. At the time, Jovanka Jayaweera the lady behind Big Bird’s Delights only offered a handful of del
Business Dining Etiquette
Meeting with clients or business partners can be daunting. You have to set the right tone so that the experience is without any hitches or embarrassin
The Startup Cook - Eggs in Purgatory
There is something magical about good tasty food. When you’re feeling blue, a plate piled up with your favourite food can instantly switch your mood
For The Love Of Jam
I love jam! Well who doesn’t? And my all-time favourite flavour is strawberry. I eat it with everything from biscuits, bread, roti and I even mix it
Home Baker Of The Week: Dush Ratnayake
What started as an attempt to recreate the chillie paste he was once denied eventually led Dush Ratnayake on a journey which resulted in him starting
Chef Eric Berrigaud at The Grill
The Kingsbury’s visiting French chef, Eric Berrigaud, is set to present Colombo with an exquisite French experience at The Grill restaurant from the
Green Magic
Vegan pizza has come to town! Green Magic is a home-run vegan food venture that started its vegan journey earlier this month with pizzas. Ru Ish, the
Seven New Flavours At Mabroc Bubble Tea
Mabroc Bubble Tea has come up with seven new exciting flavours of bubbly bubble tea, of which there’s also a Ramadan special. We headed to their rec
Endless High Tea at Hilton Colombo
GRAZE KITCHEN’s most recent offering is a lavish and scrumptious high tea which is held in two sittings on Saturdays, Poya days and any public holid
The Yuppie Review: Cantaloupe Levels
Cantaloupe Levels is a luxury boutique property owned and managed by the Cantaloupe Group in Rumassala, off the Southern coast of the island. True to
Ethical Eats: Spicy Vegetable Chilli
This recipe is one of my own that I’ve adapted over the years depending on what ingredients I have in the cupboard. It can be eaten anytime of the d
Havelock Place Bungalow
Havelock Place Bungalow is a little boutique hotel tucked in the corners of Havelock City. Established in 2000, this boutique hotel’s restaurant is
MILK & Honey Café Introduces Meats To Their Menu
MILK & Honey Café is easily one of my most favourite cafés in town. They have been consistent from the get go with regard to their menu which used t
New Menu at Agra
Agra happens to be one of the finest Indian restaurants in the city. Their cuisine is influenced by the rich culture of the Moghul emperors who conque
It’s All About The Tomatoes
Is it a fruit? Or is it a vegetable? Well, does it matter? Tomatoes are definitely one of those amazing things that you can eat raw and also add to al
Restaurant Etiquette
With our days being consumed with work and other responsibilities, we visit restaurants quite frequently. And while often overlooked, there is a certa
Tea Tasting at Maniumpathy Hotel
The history of Ceylon tea dates back to the times of James Taylor - the pioneer of the tea industry in the then Ceylon. Back in 1867, he marked the bi
Chef Eric Berrigaud presents a French Affair
Kingsbury Hotel will offer the culinary expertise of Chef Eric Berrigaud as he presents a variety of French cuisine at various restaurants at the King
Jaffna Food Festival At Grand Oriental Hotel
Grand Oriental Hotel has organised a delectable buffet of Jaffna cuisine for all the Jaffna food lovers from the 22nd of June to 1st of July 2017 at H
It’s All About The Carrots
If there was an ever a vegetable that can be made in a hundred different ways it has got to be the carrot! Used in both sweet and savoury preparations
Healthy Food Fixes In And Around Colombo
The second we thought of doing a roundup of all the places that serve healthy food only did we realize we had no idea what really constitutes as ’he
For The Love Of French Toast
Most people have French toast for breakfast but I end up eating it as a snack. If I am being completely honest, sometimes even as dessert! It is one o
Gourmet Cuisine At Shangri-La’s Hambantota Resort & Spa
Celebrating their first year anniversary in great style, recently Shangri-La’s Hambantota Resort & Spa had laid out a feast for their guests. Their
Home Baker Of The Week: Ishara Nouman
Ishara describes herself as ’’a whimsical, pint sized, self taught baker’’ who discovered her love for baking when she was around 10 years old
Ethical Eats - Vegetarian And Vegan Mug Cakes
Do you ever get that feeling late in the night when you feel like cake but the shops are closed or you don’t have enough money or the energy to make
Yumi’s New Katsu Menu
Yumi the Japanese Restaurant at Taj Samudra brings to you an all new Katsu menu. This simple a la carte menu doesn’t have too many items, but featur
Street Food in Phuket
Phuket is an island off Thailand with some beautiful beaches and culture to match. A prime tourist destination, the island serves up some of the fines
Lamprais At Kaema Sutra
Lamprais was launched at Kaema Sutra on June 6, 2017 with the idea of keeping this well-respected Sri Lankan Dutch favourite as authentic to its roots
Desserts and Tea at Park Street Mews
Park Street Mews has teamed up with Teaeli, Sri Lanka’s first designer tea brand, to give their customers the perfect culinary delight to wrap up th
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