• 19 June 2017
Tastes Of Penang

Rich in history, culture and scenic landscapes, Malaysia is the ideal travel destination. Each place is unique and has something special to offer. How

  • 19 June 2017
Taco Bell In Sri Lanka?

Fans of USA-based Mexican fast food chain Taco Bell can rejoice because news is rife that they’re about to set up shop in our shores. Having served

  • 16 June 2017
The Startup Cook - Kanji

One of my favourite things about the holy month of Ramazan is the food! I have Muslim neighbours around me and the scents wafting during the breaking

  • 16 June 2017
Napkin Etiquette

Napkins. At restaurants, we rarely think twice about them. We toss them around, don’t use them and tuck them into clothes. While it may not seem lik

  • 16 June 2017
Bommu At OZO Kandy

If you live in Kandy or if you are just visiting, there really is no better place to unwind and relax than Bommu at OZO Kandy whilst indulging in brea

  • 15 June 2017
It’s All About The Chickpeas!

First of all, I have to confess that I am not a vegetarian myself, but enjoy many vegetarian dishes. I grew up around a vegetarian grandmother and the

  • 15 June 2017
For The Love Of Salad!

Let me confess that I am not a big fan of salads, so this recipe was a result of looking for one that I might enjoy. We tend to follow the same method

  • 14 June 2017
Calorie Lab: Banana Chocolate Milkshake

This column is inspired by the many attempts I have made in the past to follow a healthy diet. So I thought that it was time that we introduce a more

  • 14 June 2017
Cuptails

Over the years, Sanjini Munaweera has been creating delightful treats which are heavily influenced by her Burgher heritage. Her full time job has noth

  • 13 June 2017
The Yuppie Review: Bangkok

The city of Bangkok is a truly abundant travel experience, scoping attractions from the most unique entertainment to luxurious urban living and deligh

  • 13 June 2017
Home Baker of the Week: Aru de Silva

A Mathematics and Economics degree holder, Aru de Silva initially never envisioned a career path that didn’t relate to her field of education. A thi

  • 13 June 2017
Subway Opens New Branch In Ethul Kotte

There’s good news for the people in and around the Ethul Kotte and Rajagiriya areas! Subway, the world’s largest submarine sandwich restaurant cha

  • 12 June 2017
Cinnamon Life presents George Calombaris in Colombo

The Masterclass with George Calombaris took place on the 10th of June at Cinnamon Lakeside. There were close to 50 participants who took part in the c

  • 12 June 2017
Special Father’s Day Luncheon at Rare

Join Rare at Residence as they host an exclusive Father’s Day lunch in a celebration including the entire family on Sunday June 18th, from 12:00PM -

  • 08 June 2017
A Greek Feast By George Calombaris

Renowned MasterChef judge and Australian celebrity chef George Calombaris will be curating two exclusive dinners for culinary enthusiasts in Colombo t

  • 07 June 2017
Tammy & Co.

Upon drawing inspiration from her mum and grand aunts and constantly being surrounded by food (cakes and desserts in particular), Thamaya Rajapakse th

  • 06 June 2017
Top 5 Vegetarian Restaurants In Colombo

This week on Ethical Life, Cat Douglas breaks down her top five places in Colombo for delicious vegetarian fare!

  • 05 June 2017
George Calombaris In Colombo This Week

Cinnamon Life is set to present two exclusive dinners curated by renowned MasterChef judge and Australian celebrity chef George Calombaris, at the Atr

  • 01 June 2017
Iftar in Colombo

Ramadan is a time of spirituality and reflection, but it is also a time for sharing food - especially Iftar table staples such as conjee, short eats a

  • 31 May 2017
Special Iftar Buffet At Cinnamon Lakeside

With the holy month of Ramadan having started a few days back, premier five-star urban resort Cinnamon Lakeside has introduced a special Iftar buffet

  • 31 May 2017
Ethical Eats: Smokeys - The Brownie Bar

When you think of making chocolate brownies you usually think they need to be full of dairy milk chocolate and eggs to get that fudgy flavour, but one

  • 31 May 2017
The Leaf

Using a slightly tweaked traditional Burgher recipe, Shalika Perera dishes out some awesome lamprais. His business, The Leaf has been in operation ove

  • 30 May 2017
Special Iftar buffet at Cinnamon Grand

Premier five-star city hotel Cinnamon Grand will honour this holy month in the Islamic calendar leading up to Ramadan with an array of special Iftar o

  • 25 May 2017
The Startup Cook - Parmesan Pasta Sauce

To be frank, I am not crazy about a white pasta sauce, because when it comes to pasta I need my good old tomato pesto. But NOW, that has all changed t

  • 24 May 2017
Alexandra & Ward and Café Nihonbashi

Being able to indulge in two of our favourite cuisines, Italian and Japanese under one roof got us quite excited. Located at The Promenade at Odel (Al

  • 24 May 2017
Paella Nights At GoH

The Harbour Room at Grand Oriental Hotel has just started a new offering for the foodies of Colombo. It’s all about Spanish food and paella on Frida

  • 23 May 2017
New Additions To The Long Feng Menu!

Premier five-star urban resort Cinnamon Lakeside in its continued efforts to offer its guests unique experiences that promotes an ’inspired living

  • 23 May 2017
It’s An Endless High Tea At The Hilton Colombo!

Some good things don’t have to come to an end, not at all! In fact, some good things can go on throughout the day. So what GRAZE KITCHEN has done st

  • 17 May 2017
Cafe Bellissimo

Jointly owned by Huzam Ismail and Therika Miyanadeniya, Cafe Bellissimo is a quaint cafe complete with a white picketed fence and is a great spot for

  • 17 May 2017
Dolce Italia Moves To Skelton Road

With Dolce Italia opening its doors in Colombo in January 2015, Sri Lankans were able to dig into freshly baked Italian pastries as well as pastas and