• 13 March 2017
  • Aleesha Thavarajah
The Food Truck Culture

Don’t we all recall with some childish wonder, the food vendors that made our evenings so delectable? Whether they travelled on foot, cycled or drov

  • 13 March 2017
  • Madushi Rajapaksha
Something new at The Sandwich Factory!

If you are looking to try some new dishes to please your taste buds, head over to The Sandwich Factory. Here are 4 items that may just be the thing yo

  • 13 March 2017
  • Rochelle Palipane Gunaratne
Vegetales: Dare to be a vegetarian

As a nouveau vegetarian, who decided the meat had to go from the diet, I would say that the journey to get there was no walk in the park! Since 2012,

  • 09 March 2017
  • Jithendri Gomes
For The Love of Peanut Butter!

Peanut and jam sandwiches was my go to breakfast, snack or sometimes even dessert since I was a child. It is a classic combination that will never go

  • 08 March 2017
  • Natasha Fernandopulle
Created by Sherryl

With a personal life experience pushing her to explore her creative side, Sherryl Brendon started to work on her baking skills. She developed these sk

  • 08 March 2017
  • Niro Waidyaratne
MOTHER

The new kid on the block with hot dogs, burgers and juices is MOTHER. Located in the premises of Divine Cakes at Queens Road, this little outlet serve

  • 08 March 2017
  • Niro Waidyaratne
Sunday Brunch at the Galle Face Hotel

The Sunday Brunch at Galle Face Hotel features a varied menu to suit all ages. The buffet is laid out on the Verandah which is just about the most bea

  • 08 March 2017
  • Madushi Rajapaksha
Ginza on the Edge

Moshi moshi, fellow Japanese cuisine lovers. Ginza on the Edge is the Japanese restaurant located at Waters Edge, Battaramulla, serving you with del

  • 06 March 2017
  • Cat Douglas
The Ethical Pantry - Chickpeas

A staple in South Asian, European and Middle Eastern cuisines, the humble chickpea is a versatile addition to your pantry. From the legume family, the

  • 01 March 2017
  • Kamanthi Wickramasinghe
Taste of Yal: Odiyal Pittu & Pongal Rice

When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties. While on our

  • 01 March 2017
  • Niro Waidyaratne
Ankara

Adding flavour and colour to Colombo’s culinary offering the first Turkish restaurant was launched with much pomp and pageantry very recently. Locat

  • 01 March 2017
  • Natasha Fernandopulle
Bakes by Bella Café

The success story of Bakes by Bella highlights how powerful social media is in this day and age. What started off with baking at home just for the lov

  • 28 February 2017
  • Madushi Rajapaksha
5 Non-Sri Lankan Teas You Might Like

Sri Lankans and tea always go hand in hand. When my mother used to travel, she carried about 7-10 boxes of the assorted Dilmah fruit tea bags for her

  • 28 February 2017
  • Cat Douglas
Cat’s Super Scrambled Tofu

Following on from my article last week about the soya centre I’m going to share with you a recipe for a basic tofu scramble. This is one of the firs

  • 23 February 2017
  • Jithendri Gomes
For The Love of Garlic!

Are you a big fan of garlic bread just like I am and tired of having to run to the store every time you get a craving? Sometimes you are let down by t

  • 23 February 2017
  • Kamanthi Wickramasinghe
Traditional Yal Cuisine: Dosai and How It’s Made

When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties. While on our

  • 22 February 2017
  • Zeeshan Akram Jabeer
Taste of Yal : Dosai and how it’s made

We (obviously) ate to our heart’s content whilst in Jaffna recently. Here’s a series off that! First up - Dosai and how it’s made!

  • 22 February 2017
  • Cat Douglas
The Soya Centre, Kandy

Most people who have been to Kandy know of The Soya Centre. That haven for dairy free delights on Kotugodella Veediya, right in the centre of Kandy to

  • 22 February 2017
  • Rihaab Mowlana
Café Noir

We’ve been hearing good things about Café Noir, so we decided to check them out and see if they lived up to the hype.

  • 22 February 2017
  • Natasha Fernandopulle
Hangover Café

Hangover Hostels Mirissa is a cool set up which caters to backpackers who can look forward to a clean, friendly place to relax and stay over for very

  • 20 February 2017
  • Tina Edward Gunawardhana
Harpo’s Pizza and Pasta opens in Mount Lavinia

As part of its long term expansion plan, Harpo’s Pizza and Pasta, launched its second pizza parlour in Mount Lavinia. Conveniently located and easil

  • 17 February 2017
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The Startup Cook – Marinara Sauce

Pasta is one of those foods that I can eat on a regular basis. Especially on a hectic weekday, when everything has been super exhausting, there is not

  • 16 February 2017
  • Jithendri Gomes
For The Love Of Toast!

This is a recipe for cheese toast and it’s as Sri Lankan as it gets! It can be made as an appetizer for parties or something easy that you can whip

  • 15 February 2017
  • Natasha Fernandopulle
Big Birds Delights

There’s something special about being able to find holiday treats outside of December, so when I found out that Big Birds Delights sells Eggnog thro

  • 15 February 2017
  • Cat Douglas
Review: Noodles

Located in the Cinnamon Grand Hotel, Noodles restaurant delivers Asian fusion cuisine with inspirations from Thailand and Vietnam. The staff are welco

  • 13 February 2017
  • Panchali Illankoon
Culinary delights at the Colombo Jazz Festival

The Colombo Jazz Festival is set to take place on the 18th and 19th of February 2017 at the renowned Galle Face Hotel. As the official location partne

  • 09 February 2017
  • Jithendri Gomes
For The Love Of Mango!

Tired of making chocolate mousse every time? Why don’t you try out our simple mango mousse that will take you less than 15 minutes to make!

  • 09 February 2017
  • Zainab Faizal
The Valentine’s Day Range

For the season of love, Mabroc Bubble Tea introduces a brand new and limited edition Valentine’s Day range! With new flavours and heart shaped jelli