For The Love Of Mango!

Tired of making chocolate mousse every time? Why don’t you try out our simple mango mousse that will take you less than 15 minutes to make! 

Ingredients 

· 1 small tin of condensed milk 
· 1 packet of mango jelly 
· 3 cups of yogurt 
· 2 mangoes cut into cubes. (We recommend for you to get the sour kind as it will cut through the sweetness of the mousse.) 
· Mint leaves to garnish 

Directions 

Make the jelly and cool it to room temperature. (Do no refrigerate as it will set) 

In a large bowl whisk in the yogurt to the condensed milk. 

Then add in the unset jelly and mix well. 

Add the cubed mango pieces into a bowl or smaller cups or glasses. 

Refrigerate for 2 hours or till the mousse sets. 

Garnish with mint leaves before serving. 

Try it out and let us know how it goes! 

VIDEO & PHOTOGRAPHS by Zeeshan Akram Jabeer