• 11 April 2017
  • Madushi Rajapaksha
Go with the ‘Flow’

The Hilton Colombo Residencies proudly harbours one of Sri Lanka’s first open kitchen concept restaurant - Flow. The uniqueness of the restaurant li

  • 10 April 2017
  • Jithendri Gomes
5 easy Easter treats to try out!

Most of the delicious Easter Treats are not available in stores so it is time to get creative. And it shouldn’t stop you from impressing your family

  • 07 April 2017
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The Startup Cook - Sweet Potato Chips

Sunday is Treat Yourself Day. It is only fair. You have an entire week ahead of you and before that you do need some self indulgence. I say get ready

  • 07 April 2017
  • Aleesha Thavarajah
Three meals a day: a progression through history

“Aiyo, you shouldn’t skip breakfast! It is the most important meal of the day- if you want to focus, you must eat breakfast.” “Are you skippin

  • 06 April 2017
  • Madushi Rajapaksha
Fenghuang Lou Chinese

The Chinese Restaurant located at No 43, Jawatte Road, Colombo is another addition to the Chinese restaurant collection in Sri Lanka. What makes them

  • 06 April 2017
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For The Love Of Snickers!

Jithendri’s easy recipe for Snickers ice cream, with a hint of brandy.

  • 06 April 2017
  • Jithendri Gomes
For The Love of Snickers!

All of us have that one chocolate that we absolutely love more than anything else. And we always experiment different ways in which we can eat it! Thi

  • 06 April 2017
  • Niro Waidyaratne
Sunday Brunch at Taj Samudra

The Sunday Brunch at Taj Samudra is one of the largest spreads you would find at a brunch spread in Colombo. The spread caters to each and everyone’

  • 05 April 2017
  • Cat Douglas
Spotlight On Chickpeas

These humble little beans have been around for centuries and are a star in vegetarian cuisine in many different word wide cultures. Today we share wit

  • 05 April 2017
  • Niro Waidyaratne
Thunapaha at Waters Edge

The latest addition to the many restaurants at Waters Edge is Thunapaha. Launched very recently, this is definitely the place to go to for authentic g

  • 05 April 2017
  • Natasha Fernandopulle
Decadent Dough

Decadent Dough is a home-based cookie operation specialising in oatmeal cookies. The lady behind these cookies is a mum who was looking out for health

  • 04 April 2017
  • Madushi Rajapaksha
A trip to The Paddington

Although we didn’t get a chance to travel to Paddington in England, The Paddington Colombo was the closest we could get to. The Director of the rest

  • 31 March 2017
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The Startup Cook: Chicken Loaf

What kind of food snob are you? If it doesn’t look pretty, you wouldn’t even bother with it? If you possess this kind of elitism, then I do sympat

  • 30 March 2017
  • Jithendri Gomes
For The Love Of Smarties!

One of the main reasons why I bake cookies is so that I can feast on cookie dough! Anyway, everyone loves cookies so I was on a mission to find an eas

  • 29 March 2017
  • Niro Waidyaratne
Vasantha Bhavan

The newly opened restaurant Vasantha Bhavan is yet another venture by Dr. Venkateshwaran of Ranjanas fame. This pure vegetarian restaurant with branch

  • 29 March 2017
  • Kamanthi Wickramasinghe
Mathura Restaurant

Situated at a prime location in Bambalapitiya is the Mathura Restaurant known for their authentic Indian vegetarian meals. Having been in Sri Lanka fo

  • 29 March 2017
  • Natasha Fernandopulle
FiLankan Funkies

FiLankan Funkies is a home based food operation where you can order and purchase Filipino dishes as well as continental fusion dishes and smoked meat

  • 28 March 2017
  • Madushi Rajapaksha
The Floor by O! Reviewed

We just had to try The Floor by O! after our pleasant visit to The Shore by O! Being very different in concept, The Floor is a unique club with a Guin

  • 24 March 2017
  • Madushi Rajapaksha
Cucumber, Mango Smoothie

Hannah is a 23 years young fitness and food enthusiast trying to make her followers the best version of themselves through a healthy lifestyle. She ru

  • 23 March 2017
  • Jithendri Gomes
For The Love of Curd

Tired of eating curd with just sugar and honey? Try out this simple recipe for the ever so famous Mango Lassi!

  • 22 March 2017
  • Natasha Fernandopulle
Sugar Inc.

’’I started taking orders officially from August of 2016 but I have been baking as a hobby for ages for friends and family,’’ Chenuka Fernando

  • 22 March 2017
  • Rihaab Mowlana
Sunday Lunch Buffet at Ramada

A chilled out and laidback ambience encapsulates the Sunday Lunch at Ramada experience: a musician straddling a guitar melodiously croons popular hit

  • 22 March 2017
  • Cat Douglas
Plant Based Milks

Just as they sound like, they are a beverage made from either nuts, beans or seeds that people who don’t drink mammals’ milk such as cow, goat or

  • 21 March 2017
  • Madushi Rajapaksha
Shore by O! Reviewed

We headed to the shore at Mt. Lavinia to catch some good sights of the blue green sea and of course, to enjoy a meal at the Shore by O!

  • 21 March 2017
  • Madushi Rajapaksha
Visiting The Ocean at Kingsbury

We headed over to The Ocean at Kingsbury to get a good view of the scenic Lankan oceans with some fresh sea food laid out in front of us. And boy, did

  • 16 March 2017
  • Jithendri Gomes
For The Love of Brandy

Brandy has always been the drink that is just added to our Christmas cake or the drink used as a home remedy to many sicknesses. It is a good drink, s

  • 15 March 2017
  • Panchali Illankoon
Dining at AYU

Movenpick’s main restaurant AYU, is a multiple themed buffet restaurant offering all day dining (breakfast, lunch and dinner). It hails its name thr

  • 15 March 2017
  • Cat Douglas
My Favourite Things

This week I’m here to show some of the vegetarian and vegan products on the market in Sri Lanka. These are all products you can buy in the supermark

  • 15 March 2017
  • Natasha Fernandopulle
Aura Café’s new menu reviewed

Aura Café opened its doors in November 2015 and has since served some delicious eats. Around two weeks back they launched their new menu which we wer

  • 14 March 2017
  • Niro Waidyaratne
Crab Factory at the Taj Samudra

The newly opened Crab Factory at Taj Samudra offers a variety of exotic crab preparations for you to pick from. For crab lovers, here’s the place to