• 23 June 2017
  • Jithendri Gomes
It’s All About The Carrots

If there was an ever a vegetable that can be made in a hundred different ways it has got to be the carrot! Used in both sweet and savoury preparations

  • 23 June 2017
  • -
Healthy Food Fixes In And Around Colombo

The second we thought of doing a roundup of all the places that serve healthy food only did we realize we had no idea what really constitutes as ’he

  • 22 June 2017
  • Jithendri Gomes
For The Love Of French Toast

Most people have French toast for breakfast but I end up eating it as a snack. If I am being completely honest, sometimes even as dessert! It is one o

  • 22 June 2017
  • Niro Waidyaratne
Gourmet Cuisine At Shangri-La’s Hambantota Resort & Spa

Celebrating their first year anniversary in great style, recently Shangri-La’s Hambantota Resort & Spa had laid out a feast for their guests. Their

  • 22 June 2017
  • Rihaab Mowlana
Home Baker Of The Week: Ishara Nouman

Ishara describes herself as ’’a whimsical, pint sized, self taught baker’’ who discovered her love for baking when she was around 10 years old

  • 22 June 2017
  • Cat Douglas
Ethical Eats - Vegetarian And Vegan Mug Cakes

Do you ever get that feeling late in the night when you feel like cake but the shops are closed or you don’t have enough money or the energy to make

  • 21 June 2017
  • Niro Waidyaratne
Yumi’s New Katsu Menu

Yumi the Japanese Restaurant at Taj Samudra brings to you an all new Katsu menu. This simple a la carte menu doesn’t have too many items, but featur

  • 21 June 2017
  • -
Street Food in Phuket

Phuket is an island off Thailand with some beautiful beaches and culture to match. A prime tourist destination, the island serves up some of the fines

  • 21 June 2017
  • Natasha Fernandopulle
Lamprais At Kaema Sutra

Lamprais was launched at Kaema Sutra on June 6, 2017 with the idea of keeping this well-respected Sri Lankan Dutch favourite as authentic to its roots

  • 20 June 2017
  • Panchali Illankoon
Desserts and Tea at Park Street Mews

Park Street Mews has teamed up with Teaeli, Sri Lanka’s first designer tea brand, to give their customers the perfect culinary delight to wrap up th

  • 19 June 2017
  • Tina Edward Gunawardhana
Tastes Of Penang

Rich in history, culture and scenic landscapes, Malaysia is the ideal travel destination. Each place is unique and has something special to offer. How

  • 19 June 2017
  • Rihaab Mowlana
Taco Bell In Sri Lanka?

Fans of USA-based Mexican fast food chain Taco Bell can rejoice because news is rife that they’re about to set up shop in our shores. Having served

  • 16 June 2017
  • Shazzana Hamid
The Startup Cook - Kanji

One of my favourite things about the holy month of Ramazan is the food! I have Muslim neighbours around me and the scents wafting during the breaking

  • 16 June 2017
  • Rihaab Mowlana
Napkin Etiquette

Napkins. At restaurants, we rarely think twice about them. We toss them around, don’t use them and tuck them into clothes. While it may not seem lik

  • 16 June 2017
  • -
Bommu At OZO Kandy

If you live in Kandy or if you are just visiting, there really is no better place to unwind and relax than Bommu at OZO Kandy whilst indulging in brea

  • 15 June 2017
  • Jithendri Gomes
It’s All About The Chickpeas!

First of all, I have to confess that I am not a vegetarian myself, but enjoy many vegetarian dishes. I grew up around a vegetarian grandmother and the

  • 15 June 2017
  • Jithendri Gomes
For The Love Of Salad!

Let me confess that I am not a big fan of salads, so this recipe was a result of looking for one that I might enjoy. We tend to follow the same method

  • 14 June 2017
  • Jithendri Gomes
Calorie Lab: Banana Chocolate Milkshake

This column is inspired by the many attempts I have made in the past to follow a healthy diet. So I thought that it was time that we introduce a more

  • 14 June 2017
  • Natasha Fernandopulle
Cuptails

Over the years, Sanjini Munaweera has been creating delightful treats which are heavily influenced by her Burgher heritage. Her full time job has noth

  • 13 June 2017
  • -
The Yuppie Review: Bangkok

The city of Bangkok is a truly abundant travel experience, scoping attractions from the most unique entertainment to luxurious urban living and deligh

  • 13 June 2017
  • Rihaab Mowlana
Home Baker of the Week: Aru de Silva

A Mathematics and Economics degree holder, Aru de Silva initially never envisioned a career path that didn’t relate to her field of education. A thi

  • 13 June 2017
  • Niro Waidyaratne
Subway Opens New Branch In Ethul Kotte

There’s good news for the people in and around the Ethul Kotte and Rajagiriya areas! Subway, the world’s largest submarine sandwich restaurant cha

  • 12 June 2017
  • Jithendri Gomes
Cinnamon Life presents George Calombaris in Colombo

The Masterclass with George Calombaris took place on the 10th of June at Cinnamon Lakeside. There were close to 50 participants who took part in the c

  • 12 June 2017
  • -
Special Father’s Day Luncheon at Rare

Join Rare at Residence as they host an exclusive Father’s Day lunch in a celebration including the entire family on Sunday June 18th, from 12:00PM -

  • 08 June 2017
  • -
A Greek Feast By George Calombaris

Renowned MasterChef judge and Australian celebrity chef George Calombaris will be curating two exclusive dinners for culinary enthusiasts in Colombo t

  • 07 June 2017
  • Natasha Fernandopulle
Tammy & Co.

Upon drawing inspiration from her mum and grand aunts and constantly being surrounded by food (cakes and desserts in particular), Thamaya Rajapakse th

  • 06 June 2017
  • Rihaab Mowlana
Foodie: Shalindri Mendis

Shalindri, is a psychology graduate, an Associate of Trinity College London and also published a book of poems named ’’The Illusion’’ last yea

  • 06 June 2017
  • Cat Douglas
Top 5 Vegetarian Restaurants In Colombo

This week on Ethical Life, Cat Douglas breaks down her top five places in Colombo for delicious vegetarian fare!

  • 05 June 2017
  • -
George Calombaris In Colombo This Week

Cinnamon Life is set to present two exclusive dinners curated by renowned MasterChef judge and Australian celebrity chef George Calombaris, at the Atr

  • 01 June 2017
  • Rihaab Mowlana
Iftar in Colombo

Ramadan is a time of spirituality and reflection, but it is also a time for sharing food - especially Iftar table staples such as conjee, short eats a