Food
SugarBliss by Chamanka
SugarBliss by Chamanka is owned and operated by Chamanka Gamage who says that baking and cooking are very much a part of her DNA. Her great grandfathe
Can you be pregnant on a vegan or vegetarian diet?
Yes! You totally can. Many vegetarians and vegans will understand the frustration when telling the good news to family and friends that they are asked
Home Baker Of The Week: Oshella De Alwis
Oshella started off with a Facebook page about 2 years ago with no inkling as to how far she’d be able to go. Today, she has a successful home-based
For The Love Of Chicken Wings
Who doesn’t love a big plate of chicken wings? Sometimes, what’s being served at famous restaurants can be overrated. And even if you have a favou
Top 5 Animal Documentaries
As more people start to become aware of the ethical issues that surround the use of animals in society, more documentaries are being produced on these
Heritance Ayurveda Maha Gedara
Heritance Ayurveda Maha Gedara is a property owned and managed under the Heritance brand of the Aitken Spence Group in Beruwala. The property is a mod
Veg Heroes: Eggplants
If there was ever a vegetable that was forced on me it is the brinjal. I never liked the mushy content inside, but over the years my mother found a wa
Ceylon Café
Located in the heart of Colombo’s Cinnamon Gardens, The Ceylon Café specialises in a refined assortment of Sri Lankan cuisine. Along with the tradi
Healthy Eats
Healthy Eats is a delivery-only food option for those looking for healthy controlled meals. The brainchild of Dano’s owner, Roshani Raju, Healthy Ea
Vietnamese Fare at Graze Kitchen
What’s the first Vietnamese item of food that pops into your mind? Pho? Banh mi? Spring rolls? All of these quintessential dishes and more will be s
New Menu By Big Bird’s Delights
We reviewed Big Bird’s Delights a few months ago. At the time, Jovanka Jayaweera the lady behind Big Bird’s Delights only offered a handful of del
Business Dining Etiquette
Meeting with clients or business partners can be daunting. You have to set the right tone so that the experience is without any hitches or embarrassin
The Startup Cook - Eggs in Purgatory
There is something magical about good tasty food. When you’re feeling blue, a plate piled up with your favourite food can instantly switch your mood
For The Love Of Jam
I love jam! Well who doesn’t? And my all-time favourite flavour is strawberry. I eat it with everything from biscuits, bread, roti and I even mix it
Home Baker Of The Week: Dush Ratnayake
What started as an attempt to recreate the chillie paste he was once denied eventually led Dush Ratnayake on a journey which resulted in him starting
Chef Eric Berrigaud at The Grill
The Kingsbury’s visiting French chef, Eric Berrigaud, is set to present Colombo with an exquisite French experience at The Grill restaurant from the
Green Magic
Vegan pizza has come to town! Green Magic is a home-run vegan food venture that started its vegan journey earlier this month with pizzas. Ru Ish, the
Seven New Flavours At Mabroc Bubble Tea
Mabroc Bubble Tea has come up with seven new exciting flavours of bubbly bubble tea, of which there’s also a Ramadan special. We headed to their rec
Endless High Tea at Hilton Colombo
GRAZE KITCHEN’s most recent offering is a lavish and scrumptious high tea which is held in two sittings on Saturdays, Poya days and any public holid
The Yuppie Review: Cantaloupe Levels
Cantaloupe Levels is a luxury boutique property owned and managed by the Cantaloupe Group in Rumassala, off the Southern coast of the island. True to
Ethical Eats: Spicy Vegetable Chilli
This recipe is one of my own that I’ve adapted over the years depending on what ingredients I have in the cupboard. It can be eaten anytime of the d
Havelock Place Bungalow
Havelock Place Bungalow is a little boutique hotel tucked in the corners of Havelock City. Established in 2000, this boutique hotel’s restaurant is
MILK & Honey Café Introduces Meats To Their Menu
MILK & Honey Café is easily one of my most favourite cafés in town. They have been consistent from the get go with regard to their menu which used t
New Menu at Agra
Agra happens to be one of the finest Indian restaurants in the city. Their cuisine is influenced by the rich culture of the Moghul emperors who conque
It’s All About The Tomatoes
Is it a fruit? Or is it a vegetable? Well, does it matter? Tomatoes are definitely one of those amazing things that you can eat raw and also add to al
Restaurant Etiquette
With our days being consumed with work and other responsibilities, we visit restaurants quite frequently. And while often overlooked, there is a certa
Tea Tasting at Maniumpathy Hotel
The history of Ceylon tea dates back to the times of James Taylor - the pioneer of the tea industry in the then Ceylon. Back in 1867, he marked the bi
Chef Eric Berrigaud presents a French Affair
Kingsbury Hotel will offer the culinary expertise of Chef Eric Berrigaud as he presents a variety of French cuisine at various restaurants at the King
Jaffna Food Festival At Grand Oriental Hotel
Grand Oriental Hotel has organised a delectable buffet of Jaffna cuisine for all the Jaffna food lovers from the 22nd of June to 1st of July 2017 at H
Trending Today
