Panchali Illankoon
Law Graduate, food and travel enthusiast and full time dog mom..
Latest Stories
Dish It Out: Yohani Hewage
How do our food experts cook and eat? This week, content creator for food, fashion & travel, Yohani of @yohani_hewage takes our Q&
Döner & Dürüm: Turkish Arabic Cuisine
Founded by five university friends – Seyed Waqar Moulana, Sharanga Hettiarachchi, Nikira Senanayake, Abdul Khaliq Ghouse, and At
V-Eleven-One Vegetarian Dining
What’s it like dining at a vegetarian only restaurant if you consider yourself a ‘meat’ person? Honestly – pretty good if
Ginza Hohsen: Colombo’s legendary Japanese Restaurant
In the bustling city of Colombo, where new restaurants seem to come and go in the blink of an eye, there stands a culinary legacy
Living among Primates
Prof. Charmalie Nahallage is a distinguished figure in the field of biological anthropology and a pioneering primatologist. With a
Blooming Breakfast Resto Bar & Cafe
Nestled in the heart of Colombo, is the all-new Blooming Breakfast Resto bar and café, poised to become the city’s go-to spot f
And Then There Were None
Cold Theatre 7’s And Then There Were None, the theatrical rendition of Agatha Christie’s classic and best-selling crime novel,
Out of the Box: Sensory Indulgence
Ask a group of people what they do for a living today and no two answers are the same. That’s the beauty of the job market in th
Dish It Out: Ridmi Devendra
How do our food experts cook and eat? This week, food reviewer and content creator, Ridmi of @ storiesoflash, takes our Q&A!!
Meet the cast: And Then There Were None...
Agatha Christie’s timeless murder mystery that will have the audience at the edge of their seats ‘And Then There Were None’
Meet the cast: And Then There Were None...
Agatha Christie’s timeless murder mystery that will have the audience at the edge of their seats ‘And Then There Were None’
TABÉ
Tucked away in one of Colombo’s busiest areas, is a cosy new Japanese spot hidden away in the treetops – it’s got great rati
