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NATTER & NOSH: Fusion Cuisine
The siblings behind The Chinwag bring together their latest venture - Natter & Nosh, a fusion cuisine restaurant set right along G
YOROKO AT CINNAMON LIFE
Yoroko is Cinnamon Life’s Japanese offering, but not in the usual bento-box and bamboo-panel sense; this is Japanese-inspired th
DISH IT OUT: SHEHANA VAN GOLEN OF CURRY O’CLOCK
How do our food experts cook and eat? This week, Shehana – the founder of Curry O’ Clock, bringing Sri Lankan flavours to the
Dish It Out: Chef Sudeera Bandara
How do our food experts cook & eat? This week, chef Sudeera – the man behind the famous Lost Flavours of Ceylon series, takes ou
Deepa Mehta Celebrates Cinema and Sri Lanka
Over the weekend of May 31st and June 1st, 2025, Oscar-nominated Indo-Canadian filmmaker Deepa Mehta launched Cinnamon Hotels & Re
ALL YOU CAN EAT CURRY NIGHT AT THE CHINWAG
If you have settled into knowing The Chinwag as one of Colombo’s best hole-in-the-wall joints for juicy, flavour-packed dumpling
CHAYHANE: A little Turkish delight in Colombo
As a travel consultant of 10 years, Naura Aufer has journeyed across the world, but there’s something about Turkey that always d
DISH IT OUT: SARANGI TALAGALA DISSANAYAKE
How do our food experts cook and eat? This week, food blogger of @synamonstick, Sarangi, takes our Q&A!
BLUE ORBIT: AN ELEVATED DINING EXPERIENCE 750 FT ABOVE GROUND
Sri Lanka’s highest restaurant, Blue Orbit offers diners a sky-high, one-of-a-kind dining experience at an elevation of 750 feet
CEYLON CURRY CLUB
Tucked inside the historic Dutch Hospital, Ceylon Curry Club has become one of Colombo’s go-to restaurants for Sri Lankan cuisin
Chill Colombo at Port City
Colombo’s restaurant and nightlife scene just got an exciting new addition with the launch of Chill Colombo, an upscale restaur
Dish It Out: Duaine Peiris
How do our food experts cook & eat? This week, the founder of Calorie Counter, celebrating its 10th year anniversary, Duaine Peiri