Panchali Illankoon
Law Graduate, food and travel enthusiast and full time dog mom..
Latest Stories
The Bake Lounge
Baking her favourite goodies for family and loved ones for years, Rimaza Niyas hardly gave any thought to making a business out of
The Mad Hatters’ Collective Present ‘A Nightmare In Wonderland’
Lewis Carroll’s magical wonderland takes a dark twist down the rabbit hole in The Mad Hatter’s Collective’s adaptation of
Dish It Out: Kay Seneviratne
How do our food experts cook and eat? This week, Chef Kay of Kay’s Kitchen takes our Q&A!
Hospitality in the North: Fox Resorts Jaffna
With fuel shortages in the country, Fox Resorts encourages train travel with their new travel-inclusive hotel offers. It’s 5.30
Rainbow Bakes
With a passion for cooking and baking and experimenting with new dishes and sweets, Zainab Naleem started her baking business –
Dish It Out: Sanduni Karunarathna
How do our food experts cook and eat? This week, food blogger @flavorsofadiva – Sanduni, takes our Q&A!
Dish It Out: Janitha Perera
How do our food experts cook and eat? This week, food blogger of @jani_s_digitalcookbook, Janitha takes our Q&A!
Shalini’s Cakes
Shalini De Fonseka attributes the humble beginnings of Shalini’s Cakes to the teamwork of the mother-daughter duo. “It all sta
Tipsy Da Vinci’s: Sip & Paint
A paintbrush in one hand and a drink in the other – ‘sip and paint’ sessions are becoming increasingly popular worldwide. Th
Dish It Out: Rachithri Fernandopulle
How do our food experts cook and eat? This week, French-trained ex-chef, food innovator, food blogger, catering business owner as
Hayden’s Spicy Treats
Home baker Stella Martinesz remembers her first order for a sale at church in 1997 – milk toffees and pumpkin toffees. Passionat
Iranthi Gomes - Forbes 30 under 30
A good cup of coffee helps a lot of us to start our day but not many can say it helped start a business that landed them on the Fo
