Panchali Illankoon
Law Graduate, food and travel enthusiast and full time dog mom..
Latest Stories
Jaffna: A personal insight on the beautiful North
Jaffna is on everyone’s travel list but over 400km north of Colombo and a 7-hour travel time, a visit to the north requires a fa
Review: A Nightmare in Wonderland
Returning to the Lionel Wendt for the very first time since the pandemic, A Nightmare in Wonderland by the Mad Hatter’s Collecti
Marin Escande: ’’My strongest connection to Sri Lanka has to be Pettah’’
French composer and musicologist, Marin Escande joins the French Spring Festival 2022 as a participating artiste to showcase the f
Dish It Out: Nilashee Perera
How do our food experts cook and eat? This week, food blogger, baker and food photographer, Nilashee takes our Q&A!
Mad Batter
A self-taught hobby baker with a passion and craving for baking, Anjalee Perera, started off by baking for family and friends at l
’’Finally the bride!’’: Ashok Ferrey on winning the Gratiaen
Ashok Ferrey- in his fifth shortlisting - has won the Gratiaen Prize 2021. “This victory tinged with a little sadness,” he sa
Meet the Cast: A Nightmare in Wonderland
The Mad Hatter’s Collective presents a dark twist to Lewis Carroll’s magical wonderland with ‘A Nightmare in Wonderland’.
Dish It Out: Chef Sirila Suksamran
How do our food experts cook and eat? This week, Thai Chef at The Kingsbury, Chef Sirilak, takes our Q&A!
Sharon’s Cakes
With an immense passion for baking and experimenting with new recipes since her school days, Sharone De Lambert started making cak
Catch The French Spring Festival 2022
The annual French Spring Festival (FSF) returns in 2022! Organised by the Embassy of France and the network of Alliance Française
Meet the Cast: A Nightmare in Wonderland
The Mad Hatter’s Collective presents a dark twist to Lewis Carroll’s magical wonderland with ‘A Nightmare in Wonderland’.
Dish It Out: Ru Athukorala
How do our food experts cook and eat? This week, food blogger of @ruscookbook, Ru, takes our Q&A!
