Crusty Pie @ Echelon Pub

Jan 19 2014.

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One of the popular promotions at the Echelon Pub is the Pie Promotion. Freshly baked pies with different fillings and crusty pastry on top could be eaten as a meal or even a snack for those with a big appetite.

Pie lovers can enjoy this “Pie Promotion” from the 15th to 31st January from 11am to 11pm.

“Beef & Guinness Pie” which is slow cooked fillet of beef with Guinness stout served with grilled potatoes and buttered vegetables, “Lancashire Hot Pot” - Braised lamb and vegetables cooked in red wine sauce, topped with sautéed potato and buttered broccoli, Spicy seafood cooked in spicy sauce with leek mash, Steak & Kidney pie are just a sneak peak of the extensive menu.

There will be sweet pies such as Apple pie with vanilla ice cream, Peach calputti with Carmelite ice cream and blueberry crumble with chocolate ice cream.

Echelon Pus is a favourite “hang out” place for the young and the young at heart. One of the few colonial style pubs in Colombo offers a variety of” Pub Grub” and beverages throughout the week.

There is also a happy hour on drinks from 12noon to 1.30pm and again from 6.30pm to 8pm daily. Guests could also enjoy the quiz night on Mondays from 8.30pm to 10pm, Bingo on Wednesdays at 8.30pm and live entertainment on Fridays from 8pm onwards.

For more details, please call the food & beverage office on 2544 644 ext 2126 or log in to www.facebook.com/theHiltonColombo



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