Dog Time by Melissa Stephen

A photojournalist with a passion for social causes, Paola Marcello has been in the field of photography since 2006. Reporting mostly...

Although we’re surrounded by an ocean, it’s not every day that you can find a place that offers a great dining experienc...

In my 'CELLSCAPE' series, the inspiration is born from intricate patterns that capture my eye in our everyday and natural en...

My love for caffeine is not limited to that every day morning cup of coffee. I also love all coffee based food. Coffee Éclair...

After a culinary exodus of New Year food in bountiful portions, I craved for something sweet and uncomplicated. Still not veering fr...

Surrounded by the ocean and with numerous lakes and waterways flowing across the island, water sports has yet to take off on a big s...

The Annasi & Kadalagotu Lit. Fest – a literature festival for people from all walks of life – will be held on the 25...

Does anyone like to be alone at home? Well I do. Home alone means free silence to enjoy and do whatever I like. Nothing naughty of c...

We've heard of Leo the Lion, but do you know of Leo the Doberman? Well now you do. Cleanliness is next to Godliness in Leo's...

Harpo's Pizza, now in its 8th year of operation expands with the launching of its first stand alone pizza and pasta parlour in N...

As my cupcake oriented culinary adventure continues I dwell deeper in to the varieties in existence. This time I have one for all Ha...

Long weekends are fantastic aren’t they? It is a much needed R & R time that one needs to recharge for another hectic week...

Affectionately called the flower shop of the world, Holland is primarily known for its tulips. Cultivated in great fields providing ...

This Avurudu season shoppers at ODEL will be in for an extraordinary surprise when they are transported into a world of peace, tranq...

Ever met a pet so innocent that the owners named him after the Sinhala term for 'innocence' - Ahinsaka? Well you have now! U...

“I’ve always felt drawn to the kitchen,”, claimed Chef Alfred Prasad, who was in Sri Lanka last week for three cur...

Saman Villa, Sri Lanka’s first five star luxury boutique hotel, in keeping with its tradition of innovation introduces a degus...

This month on my culinary adventures I venture into the sweet and sometimes savoury territory of cupcakes! Yes cupcakes have indeed ...

Once known as the Venice of Asia due to its extensive network of canals, Bangkok in its hey day played host to several floating mark...

Recently, I had the unexpected privilege of stumbling on to a food blog called Table For Two. Maintained by a very talented lad...

Uga Escapes officially opens its doors to its fourth property, RESIDENCE, an all suite boutique hotel in, Colombo. Uga Escapes

Today on WTF – we go to Aditya Resort in Galle to meet a simple

Write to Reconcile is a creative writing project that brought together 24 Sri Lankan and diasporic writers who re-told stories woven...

Some of us don’t eat to live. We live to eat. We travel great lengths to sate our thirst for new and invigorating gastronomica...

Ma’s Tropical Food Processing (Pvt) Ltd, a business rooted in shared values - family, food and community - recently launched t...

It is indeed a great privilege to gain university admittance. Let me rephrase my point. It is indeed a great privilege to gain unive...

When you think Kosgoda, you think turtle hatcheries, little pockets of beautiful beaches and the Kosgoda Lagoon. The little tow...

Licensed to Grill, definitely one of the newer experiences to Kandy, this crew of 3 decided to set the bar high for street cuisine i...

“Our world on Canvas” is a proud presentation of the pupils of Zinufa Raszik, who under her expert tutelage has grown fr...