TeaTalk

  As one of the worlds’ most prestigious universities, Harvard attracts applications from the best students, and generally ...

  Who says you have to go to a seafood restaurant to enjoy a good dish of crabs? It’s quite simple to make. Try this recipe...

  For Dilrukshi Senanayake, it means everything to create the perfect chocolate biscuit pudding for her customers. Inventing new

  Opened in September 2015 and located on the top of where Jawatte Road meets Thimbirigasyaya Road, this Japanese fusion

  Now the sure fire way to get my kids to run screaming from the dinner table is to say the word salad. The word 'salad' ...

Got plans for lunch and dinner this week? Come down to Cheers Pub at Cinnamon Grand, from 22nd to 29th January where ‘British Foo...

Aspiring chefs, especially those who hero worship three Michelin star celebrity chef and Judge of MasterChef Australia, Marco Pierre...

Starting January 23, 2016, there will be a Good Market event every Saturday from 10am to 6pm in Court Square, Galle Fort. The Galle Goo...

COi - a name coined for Vichalya Fernando is an amalgamation of his coy nature and his love for koi fish, which is believed to bring go...

Finding good Chinese dumplings is not entirely an easy task here in Colombo but we feel we stumbled upon a gem last week when we tried

China Manor Hotel in Maradana features an authentic Chinese restaurant, 9 VIP dining rooms of different sizes and 19 guest rooms. A gre...

Located along the Peradeniya-Kandy road, Ceilao Gosto is a wonderful addition to the range of coffee shops in Kandy. Inspired by

The Western influences introduced during the colonial times are still quite evident in the present-day Sri Lanka. Although the Sri L...

Located next door to Burger King in Etul Kotte, Chapter One is hard to miss. Especially in the evening as it is well lit up. The ambien...

Simple recipes are a treasure when you have a schedule that is fit for the president or when you have guests coming over or BOTH. Th...

The godfather of modern cooking, three Michelin star celebrity chef and Judge of MasterChef Australia, Marco Pierre White will be in...

There's something invitingly addictive about our everyday passion fruit that just never gets old. The sweet pungent smell for me...

This Christmas it has to be all about the salted caramel. It is such a versatile little sauce you can drizzle it over your ice cream...

Recently someone told me that it was “utterly depressing” to cook for oneself alone. This statement took me completely o...

The first time you taste Niccolo Coffee will be memorable. The smooth, elegant ambience that revels through your senses when you tak...

Meet the chefs and visit their cookery workshops at Fairway Galle Literary Festival 2016

We have indeed indulged this season and it is was quite refreshing to come across this light, simple, tantalizingly exciting on the ...

The thing about food and beverages coming out of the &Co kitchen apart from being delicious, are the extremely reasonable prices. And t...

Shanika Yapa’s chocolate chip cookies are perfect! Chewy circles of cookie with gooey, melting chocolate chips, perfected by a tinge ...

Well, am afraid the festivities are not over, and there's more delicious food to be eaten. Of course Christmas must have had its...

I love baking. I do it for joy and it also calms me down. But the best thing about it is when you serve whatever you made and you ar...

If you are like me and not a huge fan of rich cake / Christmas cake, this is the perfect recipe for you to try out. This is my all-t...

Occupying the space formerly used by WIP (Work In Progress), Ikoi-Tei has finally opened their doors to customers, serving delicious, f...

Just over two years ago I met with the three generations behind Mama Aida’s, Mama Aida (Aida Suby) herself, her daughter Naja De Sara...