How do our food experts cook & eat? This week, the founder of Calorie Counter, celebrating its 10th year anniversary, Duaine Peiris tak...
If Alice in Wonderland had a Sri Lankan chapter, it would be set at Helga’s Folly—a place where art spills from the walls, history ...
Colombo Fashion Week (CFW) returns with its latest edition starting this evening. Spread over the next three days, a fresh crop of desi...
This week on The Watchlist Whisperer, we’re diving into two documentaries that couldn’t be more different if they tried—one takes...
As vision boards took the world by storm this New Year, images of long-awaited holiday destinations, a sleek sports car (maybe two) and...
In the ever-evolving landscape of global e-commerce, a new player has emerged that’s turning heads and disrupting traditional retail ...
There are two waterfront walks I’ve been doing for over a decade in Colombo. They are both around two Beira Lakes and their canal lin...
Valentine’s Day over the years has increasingly become a fashionable concept and marketing material, with business entities making th...
As Love Letters takes centre stage at the Lionel Wendt Theatre, audiences are being drawn into A.R. Gurney’s evocative romantic comed...
A slice of Bali arrives in Colombo as Hilton Colombo Residencies hosts its Balinese Food Festival from 7 to 21 February 2025 to journey...
Welcome back to another edition of Buzz with Danu, where we spill the tea on industry leaders, game-changers, and those who make the wo...
Have you ever had a brilliant idea for a design or project but felt limited by complicated software, lack of resources, or the inabilit...
With Valentine’s Day just around the corner, you might be scrambling to get her the freshest bunch of roses and only the most delecta...
Sitting down with Yu Mei Kumarasinghe, I was immediately drawn to the sight of her expertly folding delicate sheets of dough with pract...
Galle Literary Festival returned this year in spectacular fashion, drawing writers, thinkers, and book lovers from around the world to ...
For 20 years, Fardau Huisman has been searching for a missing piece of her identity—the truth about her birth family. Born in Sri Lan...
Last week was the eightieth anniversary of the liberation of the Auschwitz Concentration Camp in Poland. Visiting the site has been on ...
The Galle Literary Festival 2025 which begins today will over the next next three days host an exceptional lineup of speakers, each bri...
Meet AGNAR on the buzz this week, Where Style Meets Self-Expression!
Do you ever feel most of your problems would be solved if you could get a grip on your overthinking? If you do, you are correct because...
77 years ago today, the major economic port, Ceylon, broke free from the British Empire and later established itself as the Democratic ...
In the fast-paced world of artificial intelligence, a new player has emerged that’s turning heads worldwide. DeepSeek, a Chinese AI c...
Every year, within the ramparts of Galle Fort, where echoes of colonial history meet the rhythms of modern Sri Lanka, a remarkable gat...
Award-winning TV chef and broadcaster Andi Oliver has enjoyed a rich and varied career rooted in food and music. She has been a judge, ...
It has been twenty years since my last visit to Bangkok. Yet, having done two trips there in six months I see much has changed. A b...
There’s something about Kandy’s crisp evening air that makes a good meal even better. Maybe it’s the mist rolling over the hills,...
Born in Kenya to Indian parents, Ravinder Bhogal is an award-winning journalist, author, chef and restaurateur. Ravinder’s acclaimed ...
Asoka Handagama’s latest cinematic masterpiece ‘Rani’ delves into the extraordinary life of Dr Manorani Saravanamuttu, mother of ...
Nadiya is a powerhouse of creativity and strategy, blending her expertise as a TV producer, PR and Reputation Specialist, and Corporate...
