How do our food experts cook and eat? Founder of Jar Junky and catering business TBSP and food consultant @cookeatreviewrepeat, Yashasv...
Banker by profession, baker by passion – BakerBanker101 is the creation of banker Tammy Fernando and her husband Shehan Fernando. “...
Urban.lk is a fully Sri Lankan eCommerce web that offers customers an unparalleled online shopping experience at their fingertips. Urba...
Yeheliya Foundation’s signature project ‘Diyawanna Tharanaya’ (translation: ‘Crossing Diyawannawa) concluded on a successful no...
A new contemporary fashion-forward online platform with a pragmatic and conscious brand ethos is how CEO Natalie Jayasuriya describes h...
Living up to the adage, the best things in life come in twos, is the brand Glace which was founded by Manila Jayasinghe and his twin br...
It’s the early 2000s and while Pokémon and Dragon Ball Z is every kid’s favourite cartoon – the term ‘anime’ is foreign and ...
How do our food experts cook and eat? Monique’s Cakes and Desserts namesake, Monique takes our Q&A!
What started out as a home experiment of making homemade peanut butter inspired Kavindi Emmanuel to start her own business along the sa...
Brew 1867 by Dilmah is one of my favourite cafes ever! They already have three outlets at Nawam Mawatha, Flower Road and WTC. They just...
One of the long-standing restaurants in the Galle Face area, Navratna - Taj Samudra’s traditional Indian restaurant serves up traditi...
Three Sri Lankan restaurants, Café Kumbuk, Paradise Road: The Gallery Café, Colombo and Mettha’s Traditional Home Cooked Meals, Un...
As someone who loves meat, I have never actively sought vegan food. But glancing through the PowerCrunch Granola website tempted me int...
Today on the Buzz I feature a perfectionist and someone who believes in keeping everything fine and nice Nayantara Fonseka, better know...
Discussing topical issues faced by women in the creative sphere, moderator Savithri Rodrigo put the panellists through their paces at t...
When a famous international book fair was held in the country, people saw many adult colouring books flood the shelves. From bookshops ...
Sri Lanka’s forests are being shaved for developmental purposes. While incidents of land clearances, tree felling and burning of timb...
It is with great excitement that we sit down to write this. Theatre? Now? It seems there are more than a few eager beavers counting dow...
The founder of Todos, Thushani Rodrigo is a shining example of triumph over adversity. Born with partial hearing, Thushani never let th...
The premiere of ‘The Billionaire’, the first feature film by Los-Angeles based actor, independent filmmaker and classical singer Ge...
Befitting the UN Women theme for International Women’s Day 2021 ‘Women in Leadership’ – the Yeheliya Foundation is asking the b...
Featuring women who have chosen to challenge conventional career paths and now lead their disciplines with tenacity and purpose, panel...
Heralding the new season in fashion, Founder and Managing Director of Colombo Fashion Week, Ajai Vir Singh announced that Circularity i...
How do our food experts cook and eat? Husband and Wife food bloggers and entrepreneurs Sanu and Nishu Gunawardana takes our Q&A!
Fresh out of school, Poojani Rathnayke knew nothing about cakes or baking but a work opportunity with a talented home baker only grew h...
Galadari’s official bakery/pastry shop Cafe 64 needs no introduction. It’s already an immensely popular spot among food lovers in C...
A cure for every Friday night out that makes you just want to laze around the next morning, the folks down at Graze Kitchen - a name sy...
Located down Chitra Lane Colombo 05 “Mongolian Street” by Shevon is an innovative street food restaurant that allows you to experie...
Today on the Buzz I speak to an Investor and Serial Entrepreneur who was one of the 1st few to fly down with the Covid red tape - I wan...
