Sri Lankans have been some of the biggest fans of Bollywood hits but recently, Sri Lanka and the world got to see a Bollywood superstar...
The debate on whether or not to keep elephants in captivity has continued for years but the practice only seems to be continuing with b...
The ugly duckling among swans, the Burnt Basque Cheesecake is a far cry from its delicate and visually appealing counterpart. A beautif...
We all love our side of fries. They go with everything. Most fast food restaurants serve them as sides but honestly, what if they weren...
How do our food experts cook and eat? This week, food blogger Shermila of Shermila’s Kitchen takes our Q&A!
Priya Theverapperuma – Perera’s love affair with food began at a very early age, influenced by her grandparents. While professional...
Today on the buzz I have Sanjaya Samaratunga who has created the brand Azbow which has become the solution for many online needs. Sanja...
A visit to the museum was something that we all anticipated in our childhood. Even though the common notion is that a museum is a place...
Since October 2018, Colombo has been accredited as South Asia’s only Wetland City as per the RAMSAR Convention but environmentalists ...
Dileepa Jeewantha’s love for painting has paved a path to go in search of himself. Unlike many popular artists, specialising in abstr...
How do our food experts cook and eat? This week, food blogger of My Baking Journal, Hafsa, takes our Q&A!
Dumplings & Parathas is the newest food spot in Colombo focusing on introducing Chinese street food. A sister brand of the famous David...
A passionate food enthusiast, Tharanga Udawatte is always up for a challenge, constantly experimenting with ingredients and trying out ...
On Buzz this week, I have the most trending person in our country. She is a little firecracker with a universe of talent. I have had he...
All adults and children live in a ‘busy’ world, where everything is in ‘hurry-up’ mode. Online lessons, virtual activities, vid...
Back in 1974, Marina Abramovic´ of Serbia laid out 72 items on a trestle table and asked the public to use them on her in any way they...
The Ballet School of Colombo (TBSC) was instituted in 2016, rebranding the then Oosha Garten of Ballet school and continuing the rich l...
One of the ‘Wildlife Wonders of the World’, The Great Elephant Gathering of Minneriya National Park, is at risk due to human interf...
How do our food experts cook and eat? Food blogger, Kishagowry of My Sri Lankan Recipes takes our Q&A!
Nafla Niyas started her cake business with a passion for home baking. She started her business just a year ago, amidst the pandemic and...
Sushi is probably the most well known Japanese food of all. The moment you mention Japanese cuisine, the first thing that pops into you...
Originating back to the late 1970s in Dallas, Texas “Chilli’s” features good ol’ American food! Offering a variety of Burgers, ...
Today on the Buzz I have a face known in Colombo, someone who has been seen in many events and shows and recently took up events as he ...
Eden Solutions, a venture by youngster Dunithra de Silva, is offering a window to the world of cryptocurrency. A concept that was almos...
Architect Gayathri Lindagedara founded Kudya as a creative outlet turning out bold accessories made mostly of brass. Meaning curiosity ...
Your Community’ provides exposure to inspirational women entrepreneurs by sharing their stories and making the world know how these c...
Singer, Songwriter and Producer ‘Hibshi’ on music, producing and unexpectedly going viral on social media.
How do our food experts cook and eat? This week, the host of everyone’s go-to cooking YouTube Channel ‘Anoma’s Kitchen’, Anoma ...
The last time we visited Mongolian Street it was just offering takeaway. Dine-in facilities were barely sorted out. In just a few short...
