How do our food experts cook and eat? This week, food blogger Dilini of @mama_di_cooks takes our Q&A!
Today on the Buzz I have a wonderful, warm person who I instantly found a connection with. She is the Warner Bros. Pictures official de...
“Green Conscious, Earth Sensitive” fashion will take centre stage at HSBC Colombo Fashion Week (CFW), as the Wildlife and Nature Pr...
In a pandemic which has caused the world to slow down its pace and re-think its priorities, Colombo Fashion Week has adopted a theme of...
At just 23 years old Shaveen Illaperuma the pioneer and band leader of the soft rock band REDBLOCK is already making his mark in the wo...
Today in Inside Story, we feature Rakhil Fernando, known to most people as the son of Ramani and Ranjith Fernando. Treading in his pare...
The newest sensation in music, Piumi Senanayake, recently launched several covers of vintage songs to add a touch of modernisation to t...
An architectural style often called Sri Lanka’s stamp on world architecture, It is Essential to be There is a never-seen-before insig...
How do our food experts cook and eat? This week, food blogger Natasha of @cooking_for_nuttys_soul takes our Q&A!
Successfully following a career in fashion and merchandising in the apparel industry, for Nishadi Tejwani baking was never really in th...
Storyteller and independent artiste Buddhi de Mal presents his international audience with a full-length concept album ‘The Legend of...
’Gaalu Paara’, the newest song by Gypsies and the first song to be released after the demise of their leader Sunil Perera will hit ...
Doing good and creating a positive impact in this world is something we all aspire to do. Our religion, whether it be Buddhism, Christi...
I was tagged by a page that’s buzzing with flavors, bringing the best of India. Everything about this place is amazing - the service,...
When Kutumbigala was discovered by Upasaka Maithree back in 1942, it was a largely uninhabited expanse of land following colonial invas...
This edition of HSBC Colombo Fashion Week intensifies its focus on developing a fashion eco-system that has Environmental and Societal ...
Embodying the definition of feminine and sophisticated, Anneisha Fernando started Hanger and Mannequin, an online clothing store that i...
Walking into Fabienne Francotte’s workshop, our eyes immediately zoom in on a confusing arrangement of produce laid out on the table ...
Sajeira and Chinthaka launched “The Heart Aid Center” (HAC) in February 2019, under the Sisili Group of Companies, as the Group’s...
Discourse surrounding representation in movies and tv series has seen a barrage of support, but also dissent. While most welcome the in...
The interdisciplinary arts festival, Colomboscope 2022: Language is Migrant, took place from 21-30 January 2022 with exhibitions and ev...
From baking as a simple hobby to starting a homemade business, Lia’s Bakes has rapidly grown since its inception. Aalia Junaid, the e...
How do our food experts cook and eat? This week, Sri Lankan home-based chef living in Bangladesh, Nihani takes our Q&A!
Who doesn’t love Chocolate Biscuit Pudding (CBP)? That rich, silky smooth texture, a creamy chocolate glaze topped off with bite-size...
A banker by profession, Manjula Hirdaramani moved back to Sri Lanka 3 years ago and embarked on a passion project – baking. Manju’s...
The air will be filled with love this Valentine’s at the Galadari Colombo. The hotel is gearing towards making this special day unfor...
Today on the Buzz I feature a special edition of Danu ta Kiyanna which unravelled at the Cinnamon Grand with guest Chandimal Jayasinghe...
Colombo is a ‘City of Wetlands’. They play a vital role in reducing the impact of flooding, in absorbing pollutants from the air, a...
Inspired by her passion for reading, Chamya Liyanage is the founder of Read & Return.Co, an initiative that was started with the aim of...
