How do our food experts cook and eat? Home baker and amateur food photographer Amal of @thunapahadiaries takes our Q&A!
As their apt moniker implies, the Stranded Chefs, husband and wife duo, Buddhika Marasinghe and Padmini Nagalingam who combine their s...
Chamindri de Fonseka, fondly known as ‘Chums’ with friends and family, was working as a graphic designer doing branding and packagi...
Wildlife and Nature Protection Society of Sri Lanka (WNPS) and Nations Trust Bank (NTB) are proud to announce their upcoming Public Lec...
Today on the Buzz I have a very special person, she is a bag of talent with an amazing heart and our friendship goes back to the year 2...
Founder of Nakota Tuwa, Tif Florentina’s interest in fashion was sparked by the mother and her grandmother who were both designers. L...
On 27th May 2021, the highly anticipated reunion of FRIENDS was aired and it was like sitting down for a nostalgic chat with old friend...
New Ink, a forum for books published within the calendar year, is set to take place online this year, from 4-6 June. Focused on new pub...
With a liking towards handwork from her younger days, Menaka Amerasinghe had always wanted to put her creativity to good use. What resu...
It was two movies, A Fish Called Wanda and Caravaggio that rooted my love for the Italian language. In A Fish Called Wanda, Jamie Lee C...
Putting Sri Lanka on the map yet again, actress Nimmi Harasgama has been nominated for the Best Drama performance award at the UK’s N...
Harbouring a love for the sari, actress Dinara Punchihewa has created a short film titled “Through the ages”, which charts the evol...
Sri Lankan/Canadian singer ‘Duava’ has been making music for as long as he can remember. He found his voice as an artiste at the ag...
Yevan Ranasinghe David at just 13 years of age made history for Sri Lanka on 2 May 2021 as the first Sri Lankan to win a European Heat ...
Making her mark on the Australian MasterChef series 13, contestant Minoli De Silva won the hearts of the audience when she showcased he...
How do our food experts cook and eat? This week, food photographer and amateur home-cook Pravin takes our Q&A!
Cake Vault by Shehani Perera was a lockdown project that kicked off in June 2020. Having been fond of cooking and baking since she was ...
Today I was tagged on an interesting page run by twins and I must say they are cute and the food tastes amazing. These two boys speak t...
As of May 5, 2021, 118 wild elephants had died this year, thus far; that is almost a death a day. The majority of these deaths were at...
Ruwani Hettiarachchi (37) is many things all at once. She’s the Chief Growth Officer at Hemas Holdings PLC, past Board Member of the ...
Bubu with its tagline of Find Your Beautiful is the creation of Creative Designer Maria Domingos and Marketing specialist Menusha Gunaw...
Doing Sri Lanka proud author Kanya D’Almeida has been announced as a regional winner at the 2021 Commonwealth Short Story Prize.
At a very young age, Pawani Attanayake learnt to love the art of cakes. “I’ve always loved eating cake! And very often it was homem...
Pawani Neligama has been a baker since she was 10 – starting off a fledgeling side business as a sous chef to her mother (whisking eg...
How do our food experts cook and eat? This week, food blogger Hashini of @homeyfoodies – well known for her creative obento boxes, ta...
Brightening up the current pensive mood in Sri Lanka, the Voice Print Music Academy’s win at the Children’s Choir Category at the 3...
This week on the Buzz I speak to Jagath De Almeida, who is working with a team of young and talented people who are making Sri Lanka lo...
Launched in February 2021 RINA by essgee is a new jewellery label created by Shahani Gunawijaya. An ardent fan of accessories since he...
It’s very rarely that you meet a centenarian. What’s more, one who is fit, healthy, mentally alert, fiercely independent, cheerful ...
