Although I’ve dropped by Crossroads many a time while passing by to buy the odd éclair or the famous prawn roll that only Tasty Cat...
It is easily one of the most consumed veggies in Sri Lanka but I don’t think we realise the nutritional value of green beans. So the ...
We all crave a good hot dog every now and then. We went around Colombo in search of the best hot dogs in terms of flavour and value for...
Tea Avenue on Barnes Place is a go-to mandatory for anyone on the lookout to indulge. The pastas are cheesy, the desserts are rich and ...
Sunday Grills is a recently opened BBQ restaurant in Maradana. Sunday Grills is one of the many food stalls at The Food Company which h...
One of Colombo’s reigning and hugely popular coffee shops, Coco Veranda, recently opened its third branch in Nawala (just 7 days at t...
It is rarely that one gets to call a meal an ’experience’, but there are no better words to describe the new degustation lunch at J...
SugarBliss by Chamanka is owned and operated by Chamanka Gamage who says that baking and cooking are very much a part of her DNA. Her g...
Yes! You totally can. Many vegetarians and vegans will understand the frustration when telling the good news to family and friends that...
Oshella started off with a Facebook page about 2 years ago with no inkling as to how far she’d be able to go. Today, she has a succes...
Who doesn’t love a big plate of chicken wings? Sometimes, what’s being served at famous restaurants can be overrated. And even if y...
As more people start to become aware of the ethical issues that surround the use of animals in society, more documentaries are being pr...
Heritance Ayurveda Maha Gedara is a property owned and managed under the Heritance brand of the Aitken Spence Group in Beruwala. The pr...
If there was ever a vegetable that was forced on me it is the brinjal. I never liked the mushy content inside, but over the years my mo...
Located in the heart of Colombo’s Cinnamon Gardens, The Ceylon Café specialises in a refined assortment of Sri Lankan cuisine. Along...
Healthy Eats is a delivery-only food option for those looking for healthy controlled meals. The brainchild of Dano’s owner, Roshani R...
What’s the first Vietnamese item of food that pops into your mind? Pho? Banh mi? Spring rolls? All of these quintessential dishes and...
We reviewed Big Bird’s Delights a few months ago. At the time, Jovanka Jayaweera the lady behind Big Bird’s Delights only offered a...
Meeting with clients or business partners can be daunting. You have to set the right tone so that the experience is without any hitches...
There is something magical about good tasty food. When you’re feeling blue, a plate piled up with your favourite food can instantly s...
I love jam! Well who doesn’t? And my all-time favourite flavour is strawberry. I eat it with everything from biscuits, bread, roti an...
What started as an attempt to recreate the chillie paste he was once denied eventually led Dush Ratnayake on a journey which resulted i...
The Kingsbury’s visiting French chef, Eric Berrigaud, is set to present Colombo with an exquisite French experience at The Grill rest...
Vegan pizza has come to town! Green Magic is a home-run vegan food venture that started its vegan journey earlier this month with pizza...
Mabroc Bubble Tea has come up with seven new exciting flavours of bubbly bubble tea, of which there’s also a Ramadan special. We head...
GRAZE KITCHEN’s most recent offering is a lavish and scrumptious high tea which is held in two sittings on Saturdays, Poya days and a...
Cantaloupe Levels is a luxury boutique property owned and managed by the Cantaloupe Group in Rumassala, off the Southern coast of the i...
This recipe is one of my own that I’ve adapted over the years depending on what ingredients I have in the cupboard. It can be eaten a...
Havelock Place Bungalow is a little boutique hotel tucked in the corners of Havelock City. Established in 2000, this boutique hotel’s...
