In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Today on the Buzz, I have an amazing personality who has always been an institution when it comes to class, grace and talent. I have al...
Creative Director and CEO of Salvage Recycle, Subha Grassi also runs her own design company in Sri Lanka, Ruby Studio, which partners w...
Located inside the Excel World premises in Maradana the revamped version of Darley Rd (Yes the Restaurant is named after a road) is a l...
’’We are mindful of these challenging times we are presently going through. But on a positive note, we introduce a fresh, varied an...
Sushi Ru, a homegrown venture by sushi enthusiast Ruzaila Zivar Mukthar is a much welcome addition to the sushi scene; providing sushi ...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Feng Shui is not just a design element to get to know where to place the bed, mirror, wealth and stove, it’s an art of orienting, ali...
Presenting literary aficionados with an opportunity to get up close and personal with some of the past winners of the Gratiaen Prize, B...
Wearing many hats including that of an interior designer, spatial stylist, yoga teacher and jewellery designer, Tara is the Creator and...
Kottulabs is a restaurant situated in Nawala, hidden away in the suburbs. This amazing creation came to life in February of 2018 as a s...
Located right opposite the Colombo City Hotel where the old Exchange Pub used to be, the New and Revamped “Level 4” Pub has taken i...
On WTF this week, I visited the place I took my first breath, Jaffna. Although I did not live in the northern tip of the country, I sti...
The Gratiaen Trust, in association with John Keells Foundation, is organizing a series of events that will connect its award-winning wr...
While the Hilton Colombo isn’t the largest Hotel known to the Colombo skyline, it has always undoubtedly carried its own kind of clas...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
How do our food experts cook and eat? This week, Superfood Café’s Ruta and Amande take our Q&A!
Losing your pet at the most unexpected moment will certainly set off your panic buttons. According to animal welfare advocates, most pe...
Hailing from a family which has worked in the apparel industry since the time she was a child, Charuni has spent most of her life in Ba...
Siblings Tiran and Janani Weerasinghe recently launched their books “A Treasure Trove of Thoughts” and “Janani’s Jewellery Box�...
In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....
Mad Curry Skills by Chari is run by Charindi Meegasthanna, who is a huge foodie and she has always been inquisitive to try out new reci...
How do our food experts cook and eat? This week, Judy and Krishanthi of Rocco’s take our Q&A! Friends turned business partners, Judy ...
On WTF, this week we wanted to go and support our local restaurants. We have had some great memories at these restaurants. These are te...
Azmina Nooruddin along with her three-year-old son Rayaan Razik started a fun Instagram Page during the lockdown period in Sri Lanka as...
The CCC Foundation which stands for Courage, Compassion and Commitment recently organized a walk to raise awareness on mental health an...
Today I feature an amazingly talented man who has really created a brand that’s absolutely beautiful and timeless, Tharshana is known...
Reiki Master Gamini Gunaratne and I are sitting across from each other at his newly opened wellness centre ‘Nature’s Grace’. Desp...
On WTF this week, I checked into a city hotel I love. Mövenpick Colombo has always been a fun place to enjoy great food and good compa...
