MOTHER

Food

The new kid on the block with hot dogs, burgers and juices is MOTHER. Located in the premises of Divine Cakes at Queens Road, this litt...

Sunday Brunch at the Galle Face Hotel

Food

The Sunday Brunch at Galle Face Hotel features a varied menu to suit all ages. The buffet is laid out on the Verandah which is just abo...

Ginza on the Edge

Food

Moshi moshi, fellow Japanese cuisine lovers. Ginza on the Edge is the Japanese restaurant located at Waters Edge, Battaramulla, servi...

The Ethical Pantry - Chickpeas

Food

A staple in South Asian, European and Middle Eastern cuisines, the humble chickpea is a versatile addition to your pantry. From the leg...

Taste of Yal: Odiyal Pittu & Pongal Rice

Food

When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties...

Ankara

Food

Adding flavour and colour to Colombo’s culinary offering the first Turkish restaurant was launched with much pomp and pageantry very ...

Bakes by Bella Café

Food

The success story of Bakes by Bella highlights how powerful social media is in this day and age. What started off with baking at home j...

5 Non-Sri Lankan Teas You Might Like

Food

Sri Lankans and tea always go hand in hand. When my mother used to travel, she carried about 7-10 boxes of the assorted Dilmah fruit te...

Cat’s Super Scrambled Tofu

Food

Following on from my article last week about the soya centre I’m going to share with you a recipe for a basic tofu scramble. This is ...

For The Love of Garlic!

Food

Are you a big fan of garlic bread just like I am and tired of having to run to the store every time you get a craving? Sometimes you ar...

Traditional Yal Cuisine: Dosai and How It’s Made

Food

When it comes to traditional cuisine, Jaffna stands out as a popular destination that has its own unique range of different specialties...

Taste of Yal : Dosai and how it’s made

Food

We (obviously) ate to our heart’s content whilst in Jaffna recently. Here’s a series off that! First up - Dosai and how it’s made...

The Soya Centre, Kandy

Food

Most people who have been to Kandy know of The Soya Centre. That haven for dairy free delights on Kotugodella Veediya, right in the cen...

Café Noir

Food

We’ve been hearing good things about Café Noir, so we decided to check them out and see if they lived up to the hype.

Hangover Café

Food

Hangover Hostels Mirissa is a cool set up which caters to backpackers who can look forward to a clean, friendly place to relax and stay...

Harpo’s Pizza and Pasta opens in Mount Lavinia

Food

As part of its long term expansion plan, Harpo’s Pizza and Pasta, launched its second pizza parlour in Mount Lavinia. Conveniently lo...

The Startup Cook – Marinara Sauce

Food

Pasta is one of those foods that I can eat on a regular basis. Especially on a hectic weekday, when everything has been super exhaustin...

For The Love Of Toast!

Food

This is a recipe for cheese toast and it’s as Sri Lankan as it gets! It can be made as an appetizer for parties or something easy tha...

Big Birds Delights

Food

There’s something special about being able to find holiday treats outside of December, so when I found out that Big Birds Delights se...

Review: Noodles

Food

Located in the Cinnamon Grand Hotel, Noodles restaurant delivers Asian fusion cuisine with inspirations from Thailand and Vietnam. The ...

Culinary delights at the Colombo Jazz Festival

Food

The Colombo Jazz Festival is set to take place on the 18th and 19th of February 2017 at the renowned Galle Face Hotel. As the official ...

For The Love Of Mango!

Food

Tired of making chocolate mousse every time? Why don’t you try out our simple mango mousse that will take you less than 15 minutes to...

The Valentine’s Day Range

Food

For the season of love, Mabroc Bubble Tea introduces a brand new and limited edition Valentine’s Day range! With new flavours and hea...

Tea Lounge at The Edge

Food

The newest addition to Waters Edge, the Tea Lounge at the Edge embraces the Dilmah Tea revolution in offering the finest Ceylon tea to ...

Vegan Poya Day Buffet at MLH

Food

With Navam Poya being held on February 10 (Friday), it’s time to reflect on the first precept of Buddhism - panatipata veramani sikkh...

7 Places for Maki Rolls

Food

Japanese cuisine has risen from relative obscurity to considerable fame over the past few years introducing us Sri Lankans to the conce...

Dipped

Food

Eranga Eliyapura is a medical doctor who owns and operates a clinic in Rajagiriya, with her husband Milinda Salpitikorala. They have a ...