Over the course of the years, Sri Lanka has seen many wars and insurrections, natural disasters and the spread of numerous infectious d...
Professors Nimal and Savitri Gunatilleke, Professors Emeriti of the University of Peradeniya, are no strangers in the spheres of Botany...
From the young or young at heart, ice cream is one of those things we all unanimously adore. It is the currency of friendship and of lo...
Waking up to news of increasing victims and death tolls, the constant apprehension of facing job layoffs and significant pay cuts, and ...
Back in the day, people were free to pursue their hobbies and interests unapologetically. But as a result of the rat race that is life,...
Co-creator of Asterix (better known as Soora Pappa to many Sri Lankans), Albert Uderzo passed away recently at the age of 92 due to a h...
The COVID-19 pandemic has forced many companies to rethink their business practices completely as they have been asked to allow their e...
If you are social distancing, self quarantined or have days off work, chances are you’re bored out of your mind, worried sick, or bot...
Pasindu Hirushan was a bright eyed fresher walking through the gates of the University of Sri Jayewardenepura full of hopes and dreams ...
Ramada relaunched Mizu recently, and introduced a revamped menu. I’m glad they did, considering that even back then, their sushi was...
“What would I be proud to have written about me in my memoir?”... The simple, yet profound question drives everything Dr Nisha de S...
The Movenpick Colombo recently hosted a select gathering at a high tea to introduce the dessert lineup available for their Swiss Desser...
Movenpick Hotel Colombo’s all day dining restaurant AYU hosts theme nights for each day of the week; on Thursday’s it’s their Sea...
Gayani de Alwis has always been steadfast in shattering the omnipresent glass ceiling and helping others do so. The first female Direct...
The man who walked through the doors for our chat didn’t exude the confidence or the exhilaration of someone who had just won the pre...
Situated inside Ceylon City Hotel, Colombo, Flamingo Restaurant has been around for quite a while now. Taking the requirements of their...
Baker’s Choice has been around for a while now, providing freshly baked artisanal bread to various local cafes, expats and embassies....
Bombay Borough launched in style last week at the One Galle Face Mall, opening its doors to a culinary journey through India.
Tea Avenue opened its 4th and undeniably most impressively designed outlet at One Galle Face Mall.
Huseyin Turan has made a name for himself in Sri Lanka as one of the reigning dessert kings.
Santai Colombo was a welcome addition to the culinary scene in Colombo, moreso since they continually stuck to their guns and served au...
If one were to map out Chef Gabriele Rubini’s life, they would find it peppered with many twists and defining moments. Once an aspiri...
Shangri La Hotels have always introduced culinary concepts for the discerning gourmand, and in keeping with this ethos, launched their ...
Seeking to pave the way for positive action in Sri Lankan conservation and environmental initiatives, Satish Selvanathan and Ben Goldsm...
The audience took a trip back in time on opening night as they filled into Elsie’s Bar, or at least what felt like it, owing to the f...
Fresh off hijacking the recent press conference, catch Will Shakes as he (most certainly than not) attempts to try to steal the spotlig...
“I was an incorrigible child who never fitted into the mould,’’ recounts Marini de Livera. “I was punished by my teachers and s...
Dr. Anjhula Mya Singh Bais, a psychologist by profession wears many hats. She’s an activist, academic, an aristocrat, and is the only...
