The dimly lit Floor By O doubled as an Elizabethan tavern buzzing with media and theatre folks, when none other than Will Shakes - reno...
The WOW (Works of Wonder) Life Church and in turn the ADC (Apostolic Diocese of Ceylon) have been mired in controversy and accusation o...
If you enjoy an entertaining and immersive dinner experience, then Teppanyaki at Robata Grill is for you!
Platinum One Suites recently hosted a press conference at their premises where COO Mahesh Amarasinghe and Director of Culinary Developm...
Celebrity Chef Fundraiser to feature Peter Kuruvita, Dharshan Munidasa & Rishi Naleendra
A Sri Lankan born educator and melanoma researcher domiciled in the United States, Professor Ashani Weeraratna’s illustrious career r...
‘Il Ponte’ has firmly cemented itself as one of the finest Italian restaurants in the country and has maintained an unwavering repu...
No dream is ever too big. Ask Sri Lankan Chef Larry Jayasekera, who began his culinary journey working in a hopper stall in Hikkaduwa e...
When asked if I was interested in visiting the Long Neck Karen village in Chiang Mai, Northern Thailand, it was a hard pass from me.
Fresh off a successful run of her debut directorial venture Chatroom, Tasmin Anthonisz tackles a modern take on “ Romeo and Juliet”...
The Disneyland of honeymoons. The playground of the super rich. Maldives is the ultimate vacation destination that oozes opulent indulg...
“Always forward. Never back”. A mantra that has helped Hiruni Wijayaratne amass numerous notable accolades, helping her make a name...
When Indian Summer opened its doors in Colombo five years ago, they took the city by storm, savouring instantaneous success and accumul...
Sri Lanka’s pride and joy, Geoffrey Bawa has left in his wake an undisputed legacy
Since the comments on our last post were an absolute riot, we decided to ask people what lies their parents told them as kids, and boy ...
Fathers are truly unsung heroes, their contributions often undermined by that of mothers. Often a child’s first superhero, fathers in...
The state of Sri Lanka tourism hit a well deserved crescendo when Sri Lanka was voted top country for travel in 2019, only to face a da...
Once upon a time, we were all gullible little tykes who believed the most ludicrous things, because, that moon was DEFINITELY following...
Freelance Designer and Illustrator Tahira Rifath was once an aspiring coconut plucker.
Located on the ground floor of the Platinum One Suite, Café At One, is a compact eatery serving quality - and most importantly, tasty ...
I think we can all agree that a few decades ago, the world was an entirely different place that would feel alien to many of us.
Following the Easter Sunday attacks, the Security Forces have been conducting a spate of rigorous search operations… with the media i...
Irushi Tennekoon, a professional artist and illustrator who also dabbles in animation, never thought she would choose this field as a c...
When Prashanthi Saseekanthan cooked her first ever chicken curry in her early teens, it was simply a stepping stone into a career that ...
While I often try my best to spend time doing things I love, time often puts a wrench in my plans. But as I’ve come to learn over the...
Seated in front of me, The World Champions of Mentalism were a genial duo, interacting with our team and the others arriving to intervi...
When Feroze Kamardeen created the world of Pusswedilla, he’d stumbled upon a niche that would lead to a very successful enterprise.
When I reviewed Mainland China back when they had just opened, I was floored by the quality and taste of their food and consequent visi...
Considering our lives have been consumed by technology, we decided to take a trip down memory lane, throwing it back to the 80’s and ...
