Dish It Out: Hiru and Tharu Jayampathi

How do our food experts cook and eat? Food bloggers, @food_diaries, Hiru and Tharu, take our Q&A!

Heavenly Products by Lalanee Perera

Lalanee Perera is an incredible multitasker. She is the Chairperson of Qwest Destinations (Pvt) Ltd, one of Sri Lanka’s leading desti...

Dish It Out: Sanjay Taiki Warnakulasooriya

How do our food experts cook and eat? Ramen Misoya’s Sanjay, takes our Q&A!

Puff By Joe

Cutting through the noise of the increasing gastronomy affair in Colombo, beyond the fusion cafes and the fine dining restaurants – P...

Dish It Out: Yashasvi Kannangara

How do our food experts cook and eat? Founder of Jar Junky and catering business TBSP and food consultant @cookeatreviewrepeat, Yashasv...

Baker Banker 101

Banker by profession, baker by passion – BakerBanker101 is the creation of banker Tammy Fernando and her husband Shehan Fernando. “...

URBAN.LK INTRODUCES ‘GALLERY’: A RETAIL PLATFORM FOR LOC...

Urban.lk is a fully Sri Lankan eCommerce web that offers customers an unparalleled online shopping experience at their fingertips. Urba...

Launch of the Outcome Document of Diyawanna Tharanaya by the...

Yeheliya Foundation’s signature project ‘Diyawanna Tharanaya’ (translation: ‘Crossing Diyawannawa) concluded on a successful no...

Anime/Manga Addicts - Sri Lanka Sri Lanka’s biggest Anime ...

It’s the early 2000s and while Pokémon and Dragon Ball Z is every kid’s favourite cartoon – the term ‘anime’ is foreign and ...

Dish It Out - Monique Choksy

How do our food experts cook and eat? Monique’s Cakes and Desserts namesake, Monique takes our Q&A!

Spoonful

What started out as a home experiment of making homemade peanut butter inspired Kavindi Emmanuel to start her own business along the sa...

Crossing Diyawannawa

Befitting the UN Women theme for International Women’s Day 2021 ‘Women in Leadership’ – the Yeheliya Foundation is asking the b...

Dish It Out: Nishu And Sanu

How do our food experts cook and eat? Husband and Wife food bloggers and entrepreneurs Sanu and Nishu Gunawardana takes our Q&A!

Sugar Blossoms

Fresh out of school, Poojani Rathnayke knew nothing about cakes or baking but a work opportunity with a talented home baker only grew h...

Dish It Out: Dheeshana Ameresekere

How do our food experts cook and eat? Dheeshana of Sri Lanka’s first meat-free boutique hotel Theva Residency takes our Q&A!

Bola’s Bakeshop

Dinushka Jayawickreme started Bola’s Bakeshop back in 2018 and successfully manoeuvred her home business during the turbulent times o...

The Alternate Universe Of Miyu Comics

Devanampiyatissa dressed in Viking battle gear, a somewhat sombre alter-ego of the notoriously silly Mahadana Muththa and a slightly un...

Dish It Out: Sarita De Fonseka

How do our food experts cook and eat? Home catering business ‘Dot’s’ owner, Sarita takes our Q&A!

The Ceylon Baker

Run by mom and daughter duo, Ramani and Shavindri Attygalla, The Ceylon Baker is a brand created to highlight the synergy between the t...

Save A Paw With Love

If there is anyone who deserves to celebrate the day of love, it is none other than our furry friends who love us unconditionally their...

Tattoos & Taboos: A chat with Roanna and Dulaj of Savage Art...

Savage Art Ink down R.A De Mel Mawatha appears unsuspecting at first, but as you amble your way to the third floor, the slightly busy w...

Dish It Out: Jayani Senanayake

How do our food experts cook and eat? Food blogger and writer, Jayani of Peckishme.com takes our Q&A!

Dioni’s Delights

Filling up the time baking during the lockdown, Senali Dioni Pathirane started her home business towards the very end of the quarantine...

Plates: A multi-cuisine experience by Cinnamon Grand

Cinnamon Grand’s newest 24-hour gourmet dining restaurant ‘PLATES’ stepped up to the task by offering a dining venue with an unpa...

Dish It Out: David Yoong

How do our food experts cook and eat? David’s Delicously Dangerous Char Siu’s namesake, Chef David, takes our Q&A.

The Burnt Out Baker

In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....

Delicious new menu by David’s Dangerously Delicious Char S...

It’s our third visit to David’s Dangerously Delicious Char Siu (DDD as it has come to be known over the years) and we were happy to...

Have A Sweet Valentine With ‘The Bake Out’

Stepping into the most romantic day of the year, The Bake Out is introducing their Valentine’s Day boxes curated and customised to th...