Plateau De Gourmet

Having initially started off curating customized cheese boards, Natasha Wickremasinghe soon realized the demand for her home-made chees...

Dish It Out: Dee Williams

How do our food experts cook and eat? This week, Sri Lankan Masterchef Australia contestant Dee takes our Q&A!

Dish It Out: Dhara

How do our food experts cook and eat? Dhara Gunawardene, known for her candid reviews on her Instagram food review page ‘Rasai Machan...

The Kitchenette Colombo

For best friends Piyum and Yeheli, the initial lockdown sparked a business idea for a passion they both shared. The Kitchenette, provi...

DoubleTree By Hilton

DoubleTree by Hilton is a new three-story resort that was recently opened in Weerawila. The resort is owned by KDU Adventures (Private)...

Dish It Out: Ornella

How do our food experts cook and eat? This week, Miss Universe Sri Lanka 2018 Ornella Gunesekere takes our Q&A!

2021: New Year, New Me

As we get ready to dawn a new year, we asked our readers what they wish to leave behind in 2020 and what they wish to carry forward to ...

The Sugar Spot

Passionate about baking from a very young age, Aathikah Emseen Shazran started Sugar Spot as a business in 2016. “I have been greatly...

Sandun Seneviratne Speaks on ‘Vikaari’

It’s truly been a year for the arts as Sandun Seneviratne’s short-film ‘Vikaari’ wins ‘Best Short Film’ at the Screamfest H...

Our Christmas Table In A Pandemic

Christmas songs, brightly lit trees, gift exchanges and gatherings one after another – this is what Christmas is usually for a lot of...

Dish It Out: Nelum Haththella

Editor of the Brides of Sri Lanka magazine, Nelum is also a well-known foodie. Her page @foodandtravelescapades always show us the most...

Ceylon Muffins

Having always found comfort in baking, Ceylon Muffins by Jaish Parathalingam Jayesingha was a lockdown project that came to life. “I ...

Be Their Santa Paws This Christmas ...

Christmas is all about giving and this festive season, as we swap grand celebrations for small, intimate gatherings, these rescues coul...

Dish It Out – Jovanka Jayaweera

How do our food experts cook and eat? This week, Big Bird Delights’ Jovanka takes our Q&A! Home catering business Big Bird Delights ...

Shafna’s Yummy Kitchen

Operating across the Eastern Province, Abdul Careem Shafna started her home business with a passion for baking. “After giving much th...

Festive Afternoon Tea At The Sapphyr Lounge, Shangri-La Colo...

Welcoming the season, Shangri-La Colombo is geared up for a festive and safe celebration this Christmas inviting guests to create memor...

Magic Whisk

In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....

Dish It Out: Wayne Onray Seneviratne

How do our food experts cook and eat? This week, The Dude with the Food takes our Q&A! It takes a lot to be titled ‘The Dude with the...

Quarantine Home Bakers - The Brownie Jar

For baker Zuhara Faj – dessert is everything. With a strong passion for baking since she was very young, it seemed only natural for h...

The Éclair Factory

The Éclair Factory by baker Mafaza Haleem promises Colombo luxurious choux patisseries in all shapes, flavours and sizes. What was ini...

Dish It Out: Dush Ratnayake

How do our food experts cook and eat? This week, Dush takes our Q&A! Dush Ratnayake is the culinary great behind everyone’s favourite...

Quarantine Home Bakers - Happy Hours

In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....

Dish It Out: Dinali & Shana

How do our food experts cook and eat? This week, Café Kumbuk’s powerhouse duo takes our Q&A! Dinali Dandeniya and Shana Dandeniya ar...

Quarantine Home Bakers: Roo’s Deli & Oh My Oats!

In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....

Caketoppers.lk

By adding a personal and special touch, Cake toppers are now a ‘must-have’ accessory for all celebratory occasions. Back in 2018, D...

Dish It Out: Shiromi Pinidiya – Perera

How do our food experts cook and eat? This week, Asylum Restaurant’s Shiromi takes the Q&A! Located inside Independence Arcade, Colom...

Quarantine Home Bakers - Best in Town Cakes and Cupcakes

In this series, we talk to people who turned their passion for food and baking into a business idea amidst lockdown and COVID-19 fears....

Cape Cookies - Love At First Bite

For Ayesha Hiyaz, the idea for a home business started with a craving. Born and raised in Cape Town, South Africa – Ayesha moved to S...

Dish It Out: Aru De Silva

How do our food experts cook and eat? This week, Sugar Shack’s Aru De Silva takes the quiz! Providing Colombo’s sweet-tooths with ...